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SherryNotes | Reviews, news and tasting notes of Manzanilla, Fino, Oloroso, Jerez, Sherry

SherryNotes focuses on sherry wines from the Jerez / Xeres region in Spain. Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Pedro Ximenez, Moscatel wine.

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SherryNotes | Reviews, news and tasting notes of Manzanilla, Fino, Oloroso, Jerez, Sherry | sherrynotes.com Reviews
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SherryNotes focuses on sherry wines from the Jerez / Xeres region in Spain. Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Pedro Ximenez, Moscatel wine.
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SherryNotes | Reviews, news and tasting notes of Manzanilla, Fino, Oloroso, Jerez, Sherry | sherrynotes.com Reviews

https://sherrynotes.com

SherryNotes focuses on sherry wines from the Jerez / Xeres region in Spain. Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Pedro Ximenez, Moscatel wine.

INTERNAL PAGES

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1

Cream / Dulce | SherryNotes

http://www.sherrynotes.com/sherry-types/cream-dulce-sherry

Is the general name for different kinds of “artificially” sweetened sherries, usually produced by blending a dry wine like Oloroso. With naturally sweet Pedro Ximénez. Wines Lesser sherry will be sweetened (and coloured) by adding a. A mixture of wine and. A kind of cooked and concentrated must). Sweet sherry used to be a hugely popular category, especially in certain export regions, but it is losing ground in favour of the drier styles. The name Dulce. Don’t just ignore the category of sweetened s...

2

Amontillado | SherryNotes

http://www.sherrynotes.com/sherry-types/amontillado

That started with biological ageing under flor. For the first three to eight years and matured further (usually longer) in an oxidative way,. Without flor. A cask of Fino is considered to be Amontillado if the layer of flor fails to develop adequately (by accident or because of bad conditions), or because the solera wasn’t replenished and there is not enough food for the flor to survive. Most of the time though, it is intentionally killed, simply by fortifying it (again) to 17 or 18 degrees. Is a Manzani...

3

Sherry reviews | SherryNotes

http://www.sherrynotes.com/category/reviews

Tio Pepe En Rama 2016. May 17th, 2016. A couple of weeks ago I was attending the Belgian presentation of Tio Pepe En Rama 2016 (thanks Luc and. Fino (El Maestro Sierra). May 9th, 2016. As often with sherry, it’s hard to get conclusive information. The El Maestro Sierra website claims this Fino is 4 years. La Bota de Oloroso 28 (Equipo Navazos). April 28th, 2016. La Bota de Oloroso n 28 comes from the Oloroso solera at Bodegas Fernando de Castilla, which – according to the label. April 19th, 2016. In the ...

4

Bodegas | SherryNotes

http://www.sherrynotes.com/category/bodegas

August 29th, 2016. Bodegas Bobadilla were founded in 1882, when Don Manuel Fernandez de Bobadilla came to Jerez and bought an old monastery. January 28th, 2016. Callejuela was founded in 1980 by Francisco Blanco Martinez, after having worked in vineyards for more than 20 years. He started by producing mosto. December 24th, 2015. This is part of our series of virtual interviews with “sherry insiders”, people working in the industry as a producer, capataz,. December 11th, 2015. September 10th, 2015. The hi...

5

Solera 1842 VOS (Valdespino) | SherryNotes

http://www.sherrynotes.com/2014/reviews/oloroso/solera-1842-vos-valdespino

November 19th, 2014. Solera 1842 VOS (Valdespino). An Oloroso abocado: old wine rounded off by a bit of P.X. Is an Oloroso Dulce. Produced by Bodegas Valdespino. From a solera started in 1842 (duh). It is a mix of dry Oloroso. Palomino grapes from the Carrascal and Macharnudo areas) with 8-10% sweet, very old Pedro Ximénez. This results in a sugar contents of around 45-50g/l, which means the wine is. Rather than thoroughly sweet. Valdespino Solera 1842 is a V.O.S. And now they only mention. I’ve re...

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Playing En Rama roulette – Criadera – adventures in sherry…

http://criadera.com/playing-en-rama-roulette

Criadera - adventures in sherry. For sherry lovers – and beginners – by sherry lovers. Playing En Rama roulette. Middot; August 6, 2015. I wrote a few weeks ago about En Rama. Sherry, and the debate about whether it is suitable for ageing. The received wisdom is that you should drink within three months, six at the outside, to enjoy as the winemaker intended, but I’ve been rewarded with interesting and tasty results when I’ve left some En Ramas longer than that. Siblings or perfect strangers? You can see...

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Highlands | WhiskyNotes

http://www.whiskynotes.be/tag/highlands

Posts tagged ‘ highlands. Dalmore Regalis (40%, OB 2016) – 82/100. Glenmorangie The Tayne (43%, OB 2016, Amontillado sherry finish) – 83/100. Ben Nevis 1996 (Whisky Agency). Ben Nevis 19 yo 1996 (50,5%, The Whisky Agency ‘Good Vibes’ 2016, refill sherry butt, 360 btl.) – 85/100. Tullibardine 27 yo 1989 (51,1%, Maltbarn 2016, bourbon cask, 134 btl.) – 87/100. Brora 1981 (Dun Bheagan #1524). Brora 24 yo 1981 (48,5%, Dun Bheagan 2006, Fino sherry butt #1524, 726 btl.) – 90/100. Tomatin Legacy (43%, OB 2016).

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Diageo Special Releases 2015 | WhiskyNotes review

http://www.whiskynotes.be/2015/whisky-news/diageo-special-releases-2015

Diageo Special Releases 2015. Tasting notes by Ruben Luyten - Posted in * News. Yes, it’s that time of the year again. Based on some label designs that were recently approved by the American Alcohol and Tobacco Tax and Trade Bureau (search for vendor code 14617 here. We already know what will come out of Diageo’s Special Releases. Hat shortly. At least we know six of the most important expressions. Diageo Special Releases for 2015:. Brora 37 Year Old. 50,4%, OB 2015, 2078 btl.) 1750. Lagavulin 12 Year Old.

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Interview with Rob Dougan – La Pèira | European Cellars

http://www.europeancellars.com/interview-with-rob-dougan-la-peira-en-damaisela

News & Events. Search Keywords, Wine, Producers, Distributors. News & Events. Interview with Rob Dougan La Pèira. June 26, 2015. Interview with Rob Dougan La Pèira. If you had to briefly describe La Pèira. What would you say? What drew you to the Terrasses du Larzac? When did the idea to take the next step, which is to essentially purchase a part of it? You’re originally from Australia? I was born in Sydney and I’ve lived in London for about twenty years. When people see the name Terrasses du Larzac, it ...

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Press Archive |

http://www.europeancellars.com/category/press

News & Events. Search Keywords, Wine, Producers, Distributors. News & Events. May 02, 2016. April 08, 2016. 2014 Châteauneuf-du-Pape an assessment. March 08, 2016. October 30, 2015. Five reasons we are excited about Ribera del Duero and its environs. August 28, 2015. Domaine Roger Sabon profiled on Vinous Media. August 05, 2015. Verónica Ortega and Rafa Palacios in JancisRobinson.com. June 30, 2015. Priorat, Catalunya and Cava recent press from the Wine Advocate. June 22, 2015. May 11, 2015.

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Priorat, Catalunya and Cava – recent press from the Wine Advocate | European Cellars

http://www.europeancellars.com/priorat-catalunya-and-cava-recent-press-from-the-wine-advocate

News & Events. Search Keywords, Wine, Producers, Distributors. News & Events. Priorat, Catalunya and Cava recent press from the Wine Advocate. June 30, 2015. Priorat, Catalunya and Cava recent press from the Wine Advocate. Including special features on Priorat. Which is of particular interest to European Cellars since we consider ourselves to be specialists in the region (they’re quite literally part of our family! And many of our producers received well-earned praise. And Terroir al Limit. An early prop...

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Verónica Ortega and Rafa Palacios in JancisRobinson.com | European Cellars

http://www.europeancellars.com/veronica-ortega-and-rafa-palacios-in-jancisrobinson-com

News & Events. Search Keywords, Wine, Producers, Distributors. News & Events. Verónica Ortega and Rafa Palacios in JancisRobinson.com. August 05, 2015. Verónica Ortega and Rafa Palacios in JancisRobinson.com. The expansive landscape of Bierzo. It always pleasant to witness generous things being said about talented people. In a concise and narrowly focused article on Bierzo and Valdeorras, Richard Hemming, a contributor for JancisRobinson.com, singled out Verónica Ortega. Rafa talking about his rocks.

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Interview with Dominik Huber – Terroir al Limit | European Cellars

http://www.europeancellars.com/interview-with-dominik-huber-terroir-al-limit

News & Events. Search Keywords, Wine, Producers, Distributors. News & Events. Interview with Dominik Huber Terroir al Limit. June 09, 2015. Interview with Dominik Huber Terroir al Limit. Les Tosses in Spring. Briefly expain Terroir al Limit:. Do you think there is the same understanding of the terroir in the Priorat as there is in Burgundy? Scala Dei and the Montsant. Dominik Huber isn’t a typical Catalan name…. Did you first become interested in wine when you visited Italy? Pasta and cheeses are called.

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Sherry Northwood – "... a brilliant humorist, should be discovered posthumously ..."

A brilliant humorist, should be discovered posthumously . You are here: Home. Author Platform Slash Oil Rig. February 25, 2017. This post was written like, a year ago, and I kept a “coming soon” notice up here to build “anticipation.” And now we are in our anger and grief phase. Author platform, eh? Say, from the end of the bored room table, stroking their little mustaches and petting their white cats, that all authors MUST have a successful. No, it’s EVERGREEN content! There Who knows how long? It sucks...

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Sherry's Sakura Road. June 14, 2015. June 14, 2015. May 3, 2015. May 4, 2015. My name is Sherry, the shi. Part of Team Ze shi. I am a Japanese major at the University of Calgary, and currently in my third-year of study. I was born in China, but our family to Canada when I was about 10 years old. Before coming to Canada, we lived in Singapore a small country just at the tip of the Malay Peninsula. This will be my first time in Japan, and of course I am sooo excited (I mean who wouldn’t be? I find Kansai-b...

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SherryNotes | Reviews, news and tasting notes of Manzanilla, Fino, Oloroso, Jerez, Sherry

Canasta Cream (Williams & Humbert). A blend of Oloroso and Pedro Ximénez, matured together in a solera Canasta is part of Williams and Humbert’s base range (positioned below the Don Zoilo. Bodegas Elías González (sometimes Elías González Gúzman) is a small family bodega in Sanlúcar de Barrameda that has been running for three generations. It has a. Manzanilla Macarena (Elías González). Dos Maderas 5 3 (Williams & Humbert). La Bota de Palo Cortado 52 (Equipo Navazos). Fino Gran Barquero (Pérez Barquero).

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