sherrysculinaryexperiences.blogspot.com

Sherry's Culinary Experiences

Tuesday, March 22, 2011. Spring is here and with it all new classes in Middlebury, CT. The Kitchen at Whittemore Crossing is a beautiful space where I am so happy to be teaching! For a listing of classes go to The Kitchen at Whittemore Crossing. I also have a great selection of classes at Jones Family Farms in Shelton, CT. The Harvest Kitchen. If you are looking for healthy fish recipes for Lent check out my cooking segment on CT Style today at 12:30. I'll be cooking Grilled Halibut. 4 Tbsp olive oil.

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Tuesday, March 22, 2011. Spring is here and with it all new classes in Middlebury, CT. The Kitchen at Whittemore Crossing is a beautiful space where I am so happy to be teaching! For a listing of classes go to The Kitchen at Whittemore Crossing. I also have a great selection of classes at Jones Family Farms in Shelton, CT. The Harvest Kitchen. If you are looking for healthy fish recipes for Lent check out my cooking segment on CT Style today at 12:30. I'll be cooking Grilled Halibut. 4 Tbsp olive oil.

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1 sherry's culinary experiences

2 spring classes

3 2 servings

4 ingredients

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6 sherry swanson

7 no comments

8 at the farm

9 whole grain series

10 friday wine downs

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Sherry's Culinary Experiences | sherrysculinaryexperiences.blogspot.com Reviews

https://sherrysculinaryexperiences.blogspot.com

Tuesday, March 22, 2011. Spring is here and with it all new classes in Middlebury, CT. The Kitchen at Whittemore Crossing is a beautiful space where I am so happy to be teaching! For a listing of classes go to The Kitchen at Whittemore Crossing. I also have a great selection of classes at Jones Family Farms in Shelton, CT. The Harvest Kitchen. If you are looking for healthy fish recipes for Lent check out my cooking segment on CT Style today at 12:30. I'll be cooking Grilled Halibut. 4 Tbsp olive oil.

INTERNAL PAGES

sherrysculinaryexperiences.blogspot.com

1

Sherry's Culinary Experiences: Passover cooking tips

http://sherrysculinaryexperiences.blogspot.com/2010/03/passover-cooking-tips.html

Monday, March 15, 2010. Sorry I have been away for so long. I have been planning my new classes at Jones Family Farm and my new classes in Fairfield. County. I had my first class at the new location last Saturday night. It was a Passover class. Rabbi Rachel Gurevitz. Israel came and talked about the history of Passover and the Seder table. It was a wonderful evening full of meaningful conversation, food, wine and great people. Thank you Rabbi Gurevitz. The evening would not have been the same without you.

2

Sherry's Culinary Experiences: New Classes at Williams Sonoma

http://sherrysculinaryexperiences.blogspot.com/2010/01/new-classes-at-williams-sonoma.html

Monday, January 11, 2010. New Classes at Williams Sonoma. Here are the new classes at Williams Sonoma. Feburary - 10 and 11. Entertaining with the Seasons: Winter Supper. Menu: Goat cheese and shallot toasts, Frissee endive, and watercress salad with Roquefort, Bake Gnocchi with taleggio, pancetta and sage and gingerbread with whipped cream. Feburary - 24 and 25. Menu: Fresh pasta, Fresh spinach pasta, Gnocchi with tomato sauce, Kerchief pasta with caramelized squash and fresh herbs, and basil-lemon pesto.

3

Sherry's Culinary Experiences: March 2010

http://sherrysculinaryexperiences.blogspot.com/2010_03_01_archive.html

Monday, March 15, 2010. Sorry I have been away for so long. I have been planning my new classes at Jones Family Farm and my new classes in Fairfield. County. I had my first class at the new location last Saturday night. It was a Passover class. Rabbi Rachel Gurevitz. Israel came and talked about the history of Passover and the Seder table. It was a wonderful evening full of meaningful conversation, food, wine and great people. Thank you Rabbi Gurevitz. The evening would not have been the same without you.

4

Sherry's Culinary Experiences: November 2009

http://sherrysculinaryexperiences.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. Count down to Turkey Day! Okay, so you've got 20 people headed to your home for Thanksgiving and the panic has set in. Take a deep breath and relax. Get a pen and paper and make the following lists:. Housewares list - bigger coffee pot, extra linens etc. Timeline - list all the dishes and how long they take to prep and cook, note recipes that can be made ahead of time. It makes others feel more a part of the day. See past post on the perfect mashed potatoes. Don't forget to le...

5

Sherry's Culinary Experiences: April 2010

http://sherrysculinaryexperiences.blogspot.com/2010_04_01_archive.html

Tuesday, April 20, 2010. Well, here they are. the new classes at the farm. I am so excited about our second season of classes at the farm. Last year Allyson was an apprentice. This year she is a permanent part of the team. Allyson adds so much to our classes and I am so happy to work with her. Online registration is still in the works so for now you'll have to register in-person at the winery. Registration is available in the Winery Tasting Room, open on Fridays, Saturdays, and Sundays from 11:00-5:00.

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Travels with a Culinary Artist: May 2006

http://traculart.blogspot.com/2006_05_01_archive.html

Travels with a Culinary Artist. A diary of my pursuits of all things flavorful! I'll share my passion for cooking, thoughts on recipes and ingredients, funny stories about disasters turned into edible delights, and anything else that pops up in my general stream of consciousness. Sunday, May 07, 2006. This is the first post of my first blog! Dessert was unnecessary since we ate so late. The steaks were very satisfying. Sipped the last of the wine while we watched. Links to this post. Chef Jim on Facebook.

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Party, Party, Party | Travels with a Culinary Artist

https://traculart.wordpress.com/2015/07/29/party-party-party

Travels with a Culinary Artist. A diary of my pursuits of all things flavorful! Personal Chef FAQ’s. A SUMMER EVENING IN PARIS (Briarwood Style). CRAZY DAZE ARE HERE AGAIN…………. →. Party, Party, Party. Continuing on about the 65th Birthday Party for the love of my life! First, we needed a theme. Tossed around a few ideas when suddenly our daughter said something about Paris. We adopted: A SUMMER EVENING IN PARIS! Sepia toned boxes and poster. Dinner Table w/Chalkboard Menu above. Black and White Invitatio...

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A SUMMER EVENING IN PARIS (Briarwood Style) | Travels with a Culinary Artist

https://traculart.wordpress.com/2015/07/28/a-summer-evening-in-paris-briarwood-style

Travels with a Culinary Artist. A diary of my pursuits of all things flavorful! Personal Chef FAQ’s. Tip to avoid Stupid Chef Trick! Party, Party, Party →. A SUMMER EVENING IN PARIS (Briarwood Style). We selected the theme: A SUMMER EVENING IN PARIS! Be on the lookout, I’m planning a separate picturesque post describing the decor, awaiting more pictures to come my way! Happy to report everyone was in very fashionable compliance! The Playlist: Jazz, a pleasant mix of vocals and instrumentals. Pates: Pate ...

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Tip to avoid Stupid Chef Trick! | Travels with a Culinary Artist

https://traculart.wordpress.com/2015/06/09/tip-to-avoid-stupid-chef-trick

Travels with a Culinary Artist. A diary of my pursuits of all things flavorful! Personal Chef FAQ’s. STUPID CHEF TRICK for today! A SUMMER EVENING IN PARIS (Briarwood Style) →. Tip to avoid Stupid Chef Trick! Here’s the tip in a few words: Don’t leave the. Here’s what happened:. Slept late—no early morning run to fetch Charlie needed today. Spent 1 1/2 hours on finalizing details for large event on Saturday coming! Looked up to realize it’s 11:15 and I haven’t had breakfast. Eat Well….Be Well! Hmmmm well...

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Wildlife in the Vineyards | Jones Apprenti Blog

https://jonesapprenti.wordpress.com/2011/09/19/wildlife-in-the-vineyards

Our Life on the Farm. Laquo; This Past Sundae. Wildlife in the Vineyards. Posted September 19, 2011 by Farmer Stacia in Animals. While harvesting grapes this afternoon, Farmer Shannon and I found this little fellow in the vineyard! At this point in his life as larva, he’s the Banded Woolly Bear, but come spring, as an adult he’ll be an Isabella Tiger Moth. I sure hope not, because this little guy isn’t too promising! As it turns out, though, larvae produced in the same clutch of eggs can vary from mostly...

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Our Newest Members! | Jones Apprenti Blog

https://jonesapprenti.wordpress.com/2011/09/23/our-newest-members

Our Life on the Farm. Laquo; Wildlife in the Vineyards. Posted September 23, 2011 by Farmer Stacia in Animals. I apologize for the lack of posting lately, these little girls have been occupying most of my time. Those little noses get me every time! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.

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And So Here We Are | Jones Apprenti Blog

https://jonesapprenti.wordpress.com/2011/12/23/and-so-here-we-are

Our Life on the Farm. Laquo; Apple Bread. Jones Apprenti Posts – transferred to a uniform Blog. And So Here We Are. Posted December 23, 2011 by Farmer Stacia in Just for Fun! What a lovely change of pace; I’ve become quite the master at baking granola and elected to make a couple of batches of this particular one. Though, it seemed completely normal to me at the time, and I suppose that is another lesson to learn from this: Do what feels normal to your own heart, even if it may not make sense to most.

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I Milked a Cow! | Jones Apprenti Blog

https://jonesapprenti.wordpress.com/2011/08/17/i-milked-a-cow

Our Life on the Farm. Laquo; A Day in the Life: In the Kitchen. I Milked a Cow! Posted August 17, 2011 by Farmer Stacia in Just for Fun! Yesterday’s CRAFT meeting at Local Farm in Cornwall Bridge was quite eventful, as I milked a cow for the first time! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. A Day in the Life.

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sherrysculinaryexperiences.blogspot.com

Sherry's Culinary Experiences

Tuesday, March 22, 2011. Spring is here and with it all new classes in Middlebury, CT. The Kitchen at Whittemore Crossing is a beautiful space where I am so happy to be teaching! For a listing of classes go to The Kitchen at Whittemore Crossing. I also have a great selection of classes at Jones Family Farms in Shelton, CT. The Harvest Kitchen. If you are looking for healthy fish recipes for Lent check out my cooking segment on CT Style today at 12:30. I'll be cooking Grilled Halibut. 4 Tbsp olive oil.

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