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Hey Good Lookin' What Ya Got Cookin'

Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. Sunday, May 23, 2010. Combine ...

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Hey Good Lookin' What Ya Got Cookin' | sherwoodwardcookinggroup.blogspot.com Reviews

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Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. Sunday, May 23, 2010. Combine ...

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2 skip to sidebar

3 dump cake

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5 sherwood cooking group

6 1 comment

7 may cooking group

8 2 cups milk

9 1 cup sugar

10 1 tbsp flour

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Hey Good Lookin' What Ya Got Cookin' | sherwoodwardcookinggroup.blogspot.com Reviews

https://sherwoodwardcookinggroup.blogspot.com

Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. Sunday, May 23, 2010. Combine ...

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sherwoodwardcookinggroup.blogspot.com

1

Hey Good Lookin' What Ya Got Cookin': April 2010

http://www.sherwoodwardcookinggroup.blogspot.com/2010_04_01_archive.html

Hey Good Lookin' What Ya Got Cookin'. Monday, April 26, 2010. Maria found some new recipes that she demonstrated in her home. She found the recipes on the Williams-Sonoma website. I was able to have a taste, and they were so good. Here are the recipes:. Rugelach with Apricot and Pistachio Filling. 1/4 lb. cream cheese, cut into small pieces,. 8 Tbs (1 stick) unsalted butter, cut into. Small pieces, at room temperature. 1 cup plus 2 Tbs. unbleached all-purpose flour. 2 Tbs granulated sugar. Meanwhile, mak...

2

Hey Good Lookin' What Ya Got Cookin': August 2010

http://www.sherwoodwardcookinggroup.blogspot.com/2010_08_01_archive.html

Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. Subscribe to: Posts (Atom).

3

Hey Good Lookin' What Ya Got Cookin': October 2009

http://www.sherwoodwardcookinggroup.blogspot.com/2009_10_01_archive.html

Hey Good Lookin' What Ya Got Cookin'. Tuesday, October 27, 2009. Lee Middleton was nice enough to share his pie crust recipe. Check out that beautiful pie. The recipe is as follows :. From Advanced Bread and Pastry. By Michel Suas, founder of San Francisco Baking Institute ( www.sfbi.com. 260 grams of pastry or all purpose flour (abount 2 cups). 13 grams sugar (about 3 1/4 tsp). 5 grams salt (about 1 1/4 tsp). 182 grams cold unsalted butter (a little less than 14 tbsp). To make pie shell remove dough fro...

4

Hey Good Lookin' What Ya Got Cookin': November 2009

http://www.sherwoodwardcookinggroup.blogspot.com/2009_11_01_archive.html

Hey Good Lookin' What Ya Got Cookin'. Wednesday, November 18, 2009. Thank you Susie Cottle for hosting a wonderful cooking group and for sharing your apple pie filling recipe with us. Also, thank you for the yummy lunch that you provided. The recipe for the Apple Pie Filling. 6-8 lbs apples, peeled and sliced. 4 1/2 C. sugar. 1/4 tsp. nutmeg * this is optional*. 3 TBL lemon juice. Wipe rim of lid and seal with canning lid. Process in hot water bath for:. 1 C brown sugar. Subscribe to: Posts (Atom).

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Hey Good Lookin' What Ya Got Cookin'

http://www.sherwoodwardcookinggroup.blogspot.com/2010/08/dump-cake-1-yellow-cake-mix-1-20-oz.html

Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. August 23, 2010 at 10:24 PM.

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sherwoodwardcookinggroup.blogspot.com

Hey Good Lookin' What Ya Got Cookin'

Hey Good Lookin' What Ya Got Cookin'. Monday, August 23, 2010. 1 Yellow Cake Mix. 1 20 oz. can Crushed Pineapple in syrup (undrained). 1 21 oz. can Cherry Pie Filling. 1 C Chopped Pecans. 1/2 C Butter (cut in thin slices). Preheat oven to 350, grease 13x9x2 inch pan. Dump undrained pineapple into pan-spread evenly. Dump pie filling-spread evenly. Dump dry cake mix-spread (sprinkle) evenly. Place butter slices over top. Bake for 48 to 53 minutes. Serve warm or cooled. Enjoy. Sunday, May 23, 2010. Combine ...

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