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fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: February 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_02_01_archive.html
Sunday, 28 February 2010. Exam results are in - Intermediate exam. Earlier in the week we received our grades for the 'Intermediate Exam' we undertook last week at Tante Marie. You may remember the 'issues' I had with my bread and my attempt at piping a pretty design on a chocolate cake. just in case you missed it you can read about that here, towards the end of the post. I had heard this was the case from other students but I guess one does not believe such things until it is witnessed first hand! So al...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: Term 2 - Week 5 @ Tante Marie
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/05/term-2-week-5-tante-marie.html
Wednesday, 26 May 2010. Term 2 - Week 5 @ Tante Marie. So week 5 saw more consommé being prepared and consumed, this time an "Asian" version which was quite delicately flavoured and served with ribbons of coriander pancakes, delightful. I know it looks like a chicken leg but its half a baby chicken stuffed with more chicken with only one bone. the one I am holding. As promised in the previous weeks recap. here is a real life, unadulterated VOL-AU-VENT! A real life actual Vol-au-vent! Well that is all for...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: Term 2 - Week 7 & 8 @ Tante Marie
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/06/term-2-week-7-8-tante-marie.html
Sunday, 20 June 2010. Term 2 - Week 7 and 8 @ Tante Marie. Girl Slams Face Into Her Massive Chest. Watch more Funny Videos. Onto the usual subject matter. We also got to eat the rabbit rillettes made the previous week on some country bread toast. deeeeelish! The afternoon saw English breakfast muffins being made to accompany eggs Benedict in week 8. A Canterbury tart and creme fraiche ice cream where also conjured up, the highlight being the tart despite me being a MASSIVE ice cream fan. Week 8 started w...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: June 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_06_01_archive.html
Monday, 28 June 2010. Term 2 - Week 9 and 10 @ Tante Marie and Exam Results. Well I liked the idea of the last recap post that I thought I would do it again. and this one is going to be a real humdinger what with all the pictures (some good, some not so good! So lets get on with it! The rump was followed by a fromage blanc mousse with red fruits which were quite tasty and all turned out well apart from one which had spilt in the un-moulding process. so we had a little fun with him! We were introduced int...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: Undersell/Over-deliver... The Budget Lunch
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/02/undersellover-deliver-budget-lunch.html
Monday, 1 February 2010. Undersell/Over-deliver. The Budget Lunch. If there is one thing that annoys me more than any when it comes to dining out, it is how dishes are described. Its all good and well telling me what is in the dish but I don't need to know everything! There seems to be a worrying trend where restaurants are trying to out do one another by detailing each and every component that forms a dish, and this has gotten worse of late by telling me where every item on the menu has come from! So it...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: Term 2 - Week 6 @ Tante Marie
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/06/term-2-week-6-tante-marie.html
Sunday, 13 June 2010. Term 2 - Week 6 @ Tante Marie. Finally, Lobster time! So the first of some catch up posts has arrived, and it concerns week 6 at Tante Marie. The monkfish. not a fan. One of my favourite dishes of the week was the tomato and caraway bavarois that tasted very much like Heinz Tomato soup. only set with gelatin and served cold. You gotta love a bit of Heinz tommy soup! A big highlight of the week was Wednesday morning when we begin making rabbit rillettes, and I do love a good rillette!
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: Budget Lunch Exam... and one pic!
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/03/budget-lunch-exam-and-one-pic.html
Wednesday, 3 March 2010. Budget Lunch Exam. and one pic! Just got in from Tante Marie. Today I had my “Budget Lunch Exam”. you can read about the criteria in my last post here. In my previous post I gave you the menu but undersold it somewhat, so I thought I would oversell it now so you can see the additions you would have got but did not expect. With a smoked bacon infused cream and. With freshly minced lambs breast, heart, sauteed kidneys,. Caramelised onions and a veal and lamb jus. And a mango sauce.
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: About Me
http://fromcooktotrainedchefandbeyond.blogspot.com/p/about-me.html
Having always had an interest in cooking and eating great food, at the age of 27 I have decided to send myself to Tante Marie Culinary School (UK) to complete an Intensive Cordon Bleu Diploma. My aim for this blog is to chronicle my culinary journey and anything else I find particulaly note worthy at the the time. I will post recipes from time to time, but I feel cooking is more about ideas and touch than simply following a rigid framework of instructions. we will see how it turns out.
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: The Celebration Lunch Exam
http://fromcooktotrainedchefandbeyond.blogspot.com/2010/06/celebration-lunch-exam.html
Monday, 7 June 2010. The Celebration Lunch Exam. This morning I have my “Celebration Lunch Exam” at Tante Marie and as you can see I am all packed and ready to go. I feel almost like a chef on The Great British Menu with my box of goodies! The premise is simple, a seasonal 3 course meal for 4 people costing exactly £23.50. Some of you may remember my “Budget Lunch Exam”. Chicken in White Wine Sauce with Summer Vegetables. Something which I haven't done in this case. much. 7 June 2010 at 13:26. Brioche he...
fromcooktotrainedchefandbeyond.blogspot.com
From Cook To Trained Chef and Beyond...: April 2010
http://fromcooktotrainedchefandbeyond.blogspot.com/2010_04_01_archive.html
Monday, 26 April 2010. Growing your own micro leaves - UPDATE 1. Speed salad mix on the left hand side colum taking Woking by storm. Garlic chives on the right are drunk and sprouting upside down. The wild rocket 2nd from right making a noteworthy worthy effort, and 2nd from the left, red veined sorrel is a non starter so far! The leaves are taking a little longer to grow than I originally anticpiated. Although we have had some lovely . Sunday, 25 April 2010. When I tried gelatin filtration. A product de...
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Quijano Real Estate | Exploring Central Phoenix's Finest!
Madison Traditional Academy: Review. February 27, 2015. One school that kept coming up in conversation was Madison Traditional Academy. Be aware: MTA is not a school for the sleight of heart. There is quite a bit of homework I hear. It’s up to you what’s best for you and your family! Here is a link to the test scores of each of the Madison Elementary schools. Madison Elementary School District AIMS Test Results. Madison elementary school district. The BFF Miracle BodyBuffer! January 29, 2015. I don’...
shevonsimon's Blog | Smile! You’re at the best WordPress.com site ever
You’re at the best WordPress.com site ever. August 14, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Blog at WordPress.com. Create a free website or blog at WordPress.com.
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Lights, Stage, Action. Thank You for visting my site! The clips, pics and. Embedded in this site are reflections of a. The music experiences I' ve had. Over the years. THANKS for visiting!
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什么是多元统计分析 多元统计分析是运用数理统计的方法来研究多变量 多指标 问题的理论和方法，是一元统计学的推广。 多元统计分析的内容和方法简化数据结构 降维问题 将具有错综复杂关系的多个变量综合成数量较少且互不相关的变量 . 期望离散型随机变量的一切可能的取值xi与对应的概率Pi(=xi)之积的和称为该离散型随机变量的数学期望 设级数绝对收敛 ，记为 E x。 参考于 Java 核心技术 卷I 类、接口或方法名后面的编号是介绍该特性的JDK版本号 字符串java.lang.string 1.0char charAt(int index) 返回给定位置的代码单元，一般很少调用这个方法。 Int codePointAt(int index) / 5. . 用python爬学校官网，发现抓取的中文乱码，所以就 pip 下了个 chardet 包，感觉挺好。 先用 chardet.detect(str) 判断字符格式，然后搭配着 unicode(str, 字符格式).encode(UTF-8) ，将 . 类方法在定义时需要名为 cls 的类似于 self 的参数，类成员方法可以直接用类的具体对象调用。
PPC Marketing | התעוררו! אתם בעידן האינטרנט
1 למה צריך שיווק בגוגל? 2 השיווק הופך לחכם, ממוקד ויעיל. 3 מתחילים לשווק בגוגל. שיווק לחול בעזרת חשיפה בגוגל. שיווק במנוע חיפוש שלושה סיפורי הצלחה. פרסום בגוגל = קהל ממוקד. שליטה על תקציב השיווק בגוגל. כמה יעיל השיווק בגוגל? כמה יעיל השיווק בגוגל? שאלה חשובה שכל בעל עסק שואל את עצמו היא: איך להכניס יותר לקוחות לעסק והיכן לפרסם בכדי לקבל את התוצאות הטובות ביותר. אני חושב שכל עסק שרוצה לצמוח ולהתקדם צריך להתחיל לשווק באינטרנט. מתקציב הפרסום למדיה החדשה הזו שנקראת שיווק במנוע חיפוש. בלוגרים אהבו את זה:.
SHEvooking - Digital Content Marketing
Shevooking is an experience driven boutique digital content marketing agency striving to deliver innovative solutions on an international level. We offer B2B and B2C companies a way to connect through creative content that can be quantified. We’re not your typical digital marketing agency. We’re thinkers, doers, explorers, innovators and leaders. We’re smart. We’re sassy. We’re kind of awesome. If you want to stop by. Where we practically live. Because we’ve got places to be. You’re wrong. You have a...
Kristina Shevory | Freelance Reporter
Erik Prince Wants to Clean Up the Pentagon. Erik Prince, the founder and former CEO of Blackwater Worldwide, has a plan for how to remake the Pentagon and fight wars, small and large, cheaper and more efficientlyand many people in Washington think hes right. In a series of phone and in-person conversations, the famous security contractor and I discuss his plan for reforming the Pentagon in my first Newsweek. This is my first story. Im Kristina, a longtime freelance reporter. New York Times 02 SEP 2014.
