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fusionchef.de

Sous Vide Cooker | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-cooker

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Premium sous vide collection. The high quality sous vide equipment of. For sous vide cooking. Offers leading-edge technology, specially developed for this cooking method. The equipment and accessories do not leave any wishes open. The professional cook will find everything necessary to achieve perfect results every day. Fusionchef Sous Vide FAQ. 49 (0) 7823 51-170. 49 (0) 7823 2491.

fusionchef.de

Sous Vide Recipes | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-recipes

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Recipes. Sous vide recipe database offers great recipe ideas for sous vide cooking. Wether fish, vegetables or desserts, difficult or easy dishes, recipes created by a star chef or a housewife, we offer a wide variety of culinary possibilities. Zurich-style fish with sea bass. Rose fish with fennel. Vegetables and Side dishes. 49 (0) 7823 51-170. 49 (0) 7823 2491.

fusionchef.de

Pearl Sous Vide Cooker | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-cooker/pearl-sous-vide-cooker

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Raquo; Pearl Sous Vide Cooker. Pearl Sous Vide Cooker. Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The. Guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath. 49 (0) 7823 51-170. 49 (0) 7823 2491.

fusionchef.de

Sous vide for bartender | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-bartender

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for bartender. Sous vide for bartender. The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails. The vacuum technology opens untapped opportunities for combining flavors and aromas. The. Incredibly intensive concentration of flavors. Production time is reduced to a minimum. Always perfect results for the infusions. The best quality every time. 49 (0) 7823 51-170.

fusionchef.de

Sous vide for butcher's shop | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-butchers-shop

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for butcher's shop. Sous vide for butcher's shop. For butcher’s shops and meat markets. The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef. With the. Sous vide cooker, meat can be cooked ahead of time and then easily finished by the lunch counter service. Intense taste experiences for the guests.

fusionchef.de

Sous vide for Catering | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-catering

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous vide for Catering. Sous vide for Catering. Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities. Using the. Series portable sous vide cooker, pre-cooked dishes can be easily and quickly finished anywhere at any time. And if there is a time delay and food needs to be kept warmer longer than planned, the quality will not be affected. The best quality every time.

fusionchef.de

Second-Hand-Units | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-cooker/second-hand-units

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Here you will find a selected range of. Second hand units at top conditions.The units, which are offered here, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit. They often merely show optical faults such as scratches to the paintwork. Subject to prior sale. Voltage: 230 V / 50-60 Hz.

fusionchef.de

Diamond Sous Vide Cooker | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-cooker/diamond-sous-vide-cooker

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Cooker. Raquo; Diamond Sous Vide Cooker. Diamond Sous Vide Cooker. Premium Sous Vide Collection combine the unique advantages of the. Units with additional innovative functions: even more precise temperature control, preprogrammed memory keys for meat, fish and vegetable, easy HACCP data logging, calibration functions and the option to directly control the temperature via a core temperature senor in the food.

fusionchef.de

Boneless chicken sous vide | fusionchef by Julabo

http://www.fusionchef.de/en/sous-vide-recipes/boneless-chicken-sous-vide

Premium Sous Vide Collection. Vegetables and Side dishes. All About Sous Vide. Raquo; Sous Vide Recipes. Raquo; Boneless chicken sous vide. Boneless chicken sous vide. 1 boneless chicken breast. 200 g minced veal. 50 g Parmesan cheese. Thyme, 1 small bunch. 200 g cooked chestnuts. 30 g acacia honey. 120 g red currants. Fill and preheat your. Water bath to 64 C. Vacuum seal with the honey and cook for 10 minutes at 64 C. 49 (0) 7823 51-170. 49 (0) 7823 2491.