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Shipman Family Cookbook | Shipman Family Cookbook

April 4, 2015. 1 tsp Dijon mustard. 2 tbsp Olive oil. 2 pinches Dried basil. 1 Serrano or red chili pepper (de-seeded and diced). 100 grams (3.5 oz) White crab meat. Fill mixture into cavity of de-seeded avocado halves. April 1, 2015. 2 tbsp Lemon juice (about 1 lemon). 1/2 tsp Ground cinnamon. Core pears from bottom end, leaving stems intact. Peel pears. Place pears in a baking dish. May want to cut bottoms to stand upright. Bake, covered, in 375 F for 30-35 mins. March 29, 2015. 1/2 lb Shaved pork.

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Shipman Family Cookbook | Shipman Family Cookbook | shipmanfamilycookbook.com Reviews
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April 4, 2015. 1 tsp Dijon mustard. 2 tbsp Olive oil. 2 pinches Dried basil. 1 Serrano or red chili pepper (de-seeded and diced). 100 grams (3.5 oz) White crab meat. Fill mixture into cavity of de-seeded avocado halves. April 1, 2015. 2 tbsp Lemon juice (about 1 lemon). 1/2 tsp Ground cinnamon. Core pears from bottom end, leaving stems intact. Peel pears. Place pears in a baking dish. May want to cut bottoms to stand upright. Bake, covered, in 375 F for 30-35 mins. March 29, 2015. 1/2 lb Shaved pork.
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1 shipman family cookbook
2 menu
3 skip to content
4 recipies by meal
5 paleo alternatives
6 about our family
7 crab stuffed avocados
8 leah
9 entrée
10 ingredients
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shipman family cookbook,menu,skip to content,recipies by meal,paleo alternatives,about our family,crab stuffed avocados,leah,entrée,ingredients,2 large avocados,directions,flake crab meat,mix all ingredients,sauced pears,treats,4 small pears,2 tsp vanilla
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Shipman Family Cookbook | Shipman Family Cookbook | shipmanfamilycookbook.com Reviews

https://shipmanfamilycookbook.com

April 4, 2015. 1 tsp Dijon mustard. 2 tbsp Olive oil. 2 pinches Dried basil. 1 Serrano or red chili pepper (de-seeded and diced). 100 grams (3.5 oz) White crab meat. Fill mixture into cavity of de-seeded avocado halves. April 1, 2015. 2 tbsp Lemon juice (about 1 lemon). 1/2 tsp Ground cinnamon. Core pears from bottom end, leaving stems intact. Peel pears. Place pears in a baking dish. May want to cut bottoms to stand upright. Bake, covered, in 375 F for 30-35 mins. March 29, 2015. 1/2 lb Shaved pork.

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April 4, 2015. 1 tsp Dijon mustard. 2 tbsp Olive oil. 2 pinches Dried basil. 1 Serrano or red chili pepper (de-seeded and diced). 100 grams (3.5 oz) White crab meat. Fill mixture into cavity of de-seeded avocado halves. April 1, 2015. 2 tbsp Lemon juice (about 1 lemon). 1/2 tsp Ground cinnamon. Core pears from bottom end, leaving stems intact. Peel pears. Place pears in a baking dish. May want to cut bottoms to stand upright. Bake, covered, in 375 F for 30-35 mins. March 29, 2015. 1/2 lb Shaved pork.

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