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nevermindthecupcakes.wordpress.com

Hot smoked salmon tart | nevermindthecupcakes

https://nevermindthecupcakes.wordpress.com/2014/10/08/hot-smoked-salmon-tart

Artisan baking using fine quality ingredients, locally sourced where possible. Skip to primary content. Hot smoked salmon tart. October 8, 2014. Never Mind the Cupcakes. We love to work with local suppliers and Margate Smokehouse. Is just one of these. Based in a small unit in Margate, they source good quality local ingredients and smoke them to perfection in their custom built smoker. This entry was posted in Savoury tarts. By Never Mind the Cupcakes. Leave a Reply Cancel reply. Enter your comment here.

nevermindthecupcakes.wordpress.com

Never Mind the Cupcakes | nevermindthecupcakes

https://nevermindthecupcakes.wordpress.com/author/nmtc01

Artisan baking using fine quality ingredients, locally sourced where possible. Skip to primary content. Skip to secondary content. Author Archives: Never Mind the Cupcakes. About Never Mind the Cupcakes. Never Mind the Cupcakes is an artisan baking business based in Margate, Kent, producing a range of cakes, tarts and treats using high quality ingredients, locally sourced where possible. October 30, 2014. Never Mind the Cupcakes. October 29, 2014. Never Mind the Cupcakes. So, at the last farmers market, ...

mykitchentableandme.blogspot.com

My Kitchen Table & Me: Home-made Vegetable Crisps

http://mykitchentableandme.blogspot.com/2011/12/home-made-vegetable-crisps.html

My Kitchen Table and Me. Wednesday, 28 December 2011. Usually my left over vegetables get thrown into a soup but today I thought I'd try something different. Not much can be done with one parsnip and one potato. Slice the potato/parsnip very thinly. Lightly oil a microwaveable dish and lay the slices flat in a single layer. Brush over some more oil (so both sides are oiled) and add salt to taste. Think of all the root veg you could try. 28 December 2011 at 09:32. Subscribe to: Post Comments (Atom). Harry...

snowdropcottagefinefoods.blogspot.com

Snowdrop Cottage Fine Foods: CHRISTMAS

http://snowdropcottagefinefoods.blogspot.com/p/christmas.html

We love Christmas here at Snowdrop Cottage and nothing excites us more than getting our Christmas puddings ready. We believe a good pudding will only taste as good as its ingredients which is why our bramley apples are sourced from our village and our organic flour is from Shipton Mill. Please view our events. Page for details on where we will be selling our whole Christmas range. Subscribe to: Posts (Atom). View my complete profile. Workshops at Snowdrop Cottage - Christmas Gifts. Photo from Vogue.c...

thebiscottikitchen.blogspot.com

The Biscotti Kitchen: October 2010

http://thebiscottikitchen.blogspot.com/2010_10_01_archive.html

Wednesday, 27 October 2010. BBC Good Food show. Sorry for such quiet for a while, but have barely left the kitchen in the last few weeks! Since my last blog I have been busy baking for Glasgow, for where I won the Small Producers bursary to exhibit for free, and since then it has been hectic. Just the planning for the event was sending me into a spin, with the longest shoppoing list of ingredients that I have ever seen. Flour, as always from http:/ www.shipton-mill.com/. Near Byers Rd, which was amazing!

sticklebackbread.blogspot.com

Fancy bread: October 2011

http://sticklebackbread.blogspot.com/2011_10_01_archive.html

Monday, October 31, 2011. Another influence of the Great British Bake Off on me here. One of the challenges is always to create a set of things - they might be iced buns, cupcakes or mini-pies - and one of the objectives is to get uniformity: they should all look the same. Some people are naturally good at this. I'm not, and therefore I think they. Are dull automatons, while I am a free spirit. Your rules can't bind me, man. I've used a seedy mix, as follows:. 250 g strong white flour. 50 g whole rye.

danishstorm.com

Breads | DanishStorm

https://danishstorm.com/category/recipes/breads

Growing, cooking, eating. Food and wine. With joy. Chutneys, jams and pickles. The ultimate ‘no knead’ bread. May 1, 2015. This loaf has become our favourite at home. Crusty, with a good crumb, and excellent sourdough flavour. The emmer and spelt make it rather nutty. Experiment with flours, or make it entirely white if you prefer. Once you become really good at it, on day 3 you can start adding grains like e.g. toasted buckwheat, which provide a really nice texture. 5 tbsp sourdough starter. Slide one h...

stonesbakery.co.uk

Our suppliers

http://www.stonesbakery.co.uk/our-suppliers.html

We use the best ingredients we can get our hands on, with an emphasis on local, seasonal, organic, and fairtrade products.We use organic flours from Stoates and Sons. At Cann Mills, near Shaftesbury, Dorset, and Shipton Mill. Near Tetbury, Gloucester. Lillie Brothers. Falmouth supply us with milk, cream and butter from Trewithen Dairy. Lostwithiel and nuts, seeds and assorted sundries come our neighbours on the Old High St, The Natural Store. Create a free website. Create your own free website.

coopersbakehouse.com

Coopers Bakery :: The Bread

http://www.coopersbakehouse.com/the-bread

Our bread is baked using only the best ingredients and traditional craft baking methods to produce slow fermented breads with no hidden additives and fantastic taste. Cooper’s Bakehouse only bakes Real Bread. Real Bread is made with all-natural ingredients and without the use of any processing aids or other artificial additives. Find out more at the Real Bread Campaign. Or milled traditionally at Shipton Mill. Principles, our salt doesn't contain caking agents. We bake traditional French croissants, pain...