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Nammoora Adige.......

Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

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Nammoora Adige....... | shirags.blogspot.com Reviews

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Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

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Nammoora Adige....... | shirags.blogspot.com Reviews

https://shirags.blogspot.com

Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

INTERNAL PAGES

shirags.blogspot.com

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Nammoora Adige.......: Huli Pudi / Sambar Powder

http://shirags.blogspot.com/2009/02/huli-pudi-sambar-powder.html

Savouring The Delicacies Of India! Friday, February 20, 2009. Huli Pudi / Sambar Powder. Huli pudi is the used in our homes almost on daily basis. So if its getting empty soon, to prepare them is the next major project. Best of this project is the wonderful aroma it brings and you dont have to worry for next few days/months. The worst part is the sneezes it gives to one and all in the house while being roasted/grinded - but aroma is worth the sneeze LOL :-). Dry red chillies - 2 cups. The original pudi i...

2

Nammoora Adige.......: Sweet Biscuit

http://shirags.blogspot.com/2009/02/sweet-biscuit.html

Savouring The Delicacies Of India! Wednesday, February 25, 2009. Maida (All purpose flour) - 1.5 cups. Baking powder - 1.5 tsp. Sugar powder - 3/4th cup ( less or more if you choose). Butter - 3 tbspn (melted). Chopped nuts - 2 spns (Optional). Curd (yogurt)- 2 tbspn. Milk - 1/4 cup ( or little more to mix). Salt - 1/4 tsp. Sift flour, baking powder, sugar, salt , nuts in a big pan and mix well. Now add melted butter, curd and mix well again. Subscribe to: Post Comments (Atom). Huli Pudi / Sambar Powder.

3

Nammoora Adige.......: September 2009

http://shirags.blogspot.com/2009_09_01_archive.html

Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

4

Nammoora Adige.......: Vegetable Puff

http://shirags.blogspot.com/2009/09/vegetable-puff.html

Savouring The Delicacies Of India! Friday, September 11, 2009. Well, this time its vegetable puff, one of my hubby's favorite so I do it so often I find it to be easiest of all appetizers/snacks. You can make puff pastry at home but felt it was a mess and also a little longer process if you want that perfect shell. So I use the frozen puff pastry sheet available at local grocery like Walmart. 1 box can make 18 medium sized puffs! Filling for 9 puffs. Oil - 2 spn. Carrots chopped - 2 spn. Peas - 1 spn.

5

Nammoora Adige.......: Hesaru kaalu/Moong Daal Pulav

http://shirags.blogspot.com/2009/09/hesaru-kaalumoong-daal-pulav.html

Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

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Nammoora Adige.......

Savouring The Delicacies Of India! Monday, September 14, 2009. Hesaru kaalu/Moong Daal Pulav. I love pulav and this idea striked me while moong daal was soaked to make curry. Bored of curries, I thought of trying anything else and ended up with this pulav. Rich in protein and fibers, it did not taste bad either. So here it goes. The below serves 2-3 people. Minimum 8hrs Soaked moong daal - 1/2 -1 cup. Basmati rice - 1 cup. Oil - 3 spns. Onion - 1 med chopped. Bay leaf - 4 med. Ginger - 1/2 inch. Cooked r...

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