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Shirataki Noodles

Thursday, February 09, 2006. Rating the different brands of noodles. With the explosion in interest surrounding shirataki noodles, I decided to conduct a test of all the different brands I came across. (I love my local Japanese market, for carrying so many varieties! Orchids- (Package claims 6 cals/serving). The water packaged with these noodles smelled especially fishy. This may have colored my experience, but these noodles didn't seem to hold up too well under the pan frying method. I watched m...A pre...

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Thursday, February 09, 2006. Rating the different brands of noodles. With the explosion in interest surrounding shirataki noodles, I decided to conduct a test of all the different brands I came across. (I love my local Japanese market, for carrying so many varieties! Orchids- (Package claims 6 cals/serving). The water packaged with these noodles smelled especially fishy. This may have colored my experience, but these noodles didn't seem to hold up too well under the pan frying method. I watched m...A pre...
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Shirataki Noodles | shirataki.blogspot.com Reviews

https://shirataki.blogspot.com

Thursday, February 09, 2006. Rating the different brands of noodles. With the explosion in interest surrounding shirataki noodles, I decided to conduct a test of all the different brands I came across. (I love my local Japanese market, for carrying so many varieties! Orchids- (Package claims 6 cals/serving). The water packaged with these noodles smelled especially fishy. This may have colored my experience, but these noodles didn't seem to hold up too well under the pan frying method. I watched m...A pre...

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Shirataki Noodles: Recipes

http://shirataki.blogspot.com/2006/02/recipes.html

Thursday, February 09, 2006. PORK SHIRATAKI STIR-FRY (from RecipeZaar.com). 1 1/2 lbs pork chops, sliced into thin strips. 2 tablespoons dark sesame oil. 1 yellow bell pepper, sliced into strips. 2 (7 oz.) bags shirataki noodles. MAKES 4-6 SERVINGS / PREP TIME: 15 minutes / COOK TIME: 25 minutes. In a medium bowl, place the first 8 ingriedents, and toss to combine. Let marinate for 4-5 hours or over night, tossing every few hours. Heat some sesame oil in a large wok or skillet. 2 large eggs, beaten.

2

Shirataki Noodles: Preparing shirataki

http://shirataki.blogspot.com/2006/02/preparing-shirataki.html

Thursday, February 09, 2006. Pre-preparation direction for tofu shirataki noodles. Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain. Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles. Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use. For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.

3

Shirataki Noodles: February 2006

http://shirataki.blogspot.com/2006_02_01_archive.html

Thursday, February 09, 2006. Rating the different brands of noodles. With the explosion in interest surrounding shirataki noodles, I decided to conduct a test of all the different brands I came across. (I love my local Japanese market, for carrying so many varieties! Orchids- (Package claims 6 cals/serving). The water packaged with these noodles smelled especially fishy. This may have colored my experience, but these noodles didn't seem to hold up too well under the pan frying method. I watched m...A pre...

4

Shirataki Noodles: The carb-counter's dream

http://shirataki.blogspot.com/2006/02/carb-counters-dream.html

Thursday, February 09, 2006. Glucomannan is a water-soluble dietary fiber that expands many times its size when consumed. This makes you feel full with less food, while providing a nice bit of fiber in the process. Some studies have even suggested that Glucomannan may assist in lowing blood pressure and regulating blood sugars. In its noodle form, shirataki has virtually no carbs because it is almost 100% fiber! Posted by Noodler @ 7:27 AM. Comments: Post a Comment. View my complete profile.

5

Shirataki Noodles: What are shirataki noodles?

http://shirataki.blogspot.com/2006/02/what-are-shirataki-noodles.html

Sunday, February 05, 2006. What are shirataki noodles? Shirataki noodles are thin, long, translucent noodles made from very fine strands of a gelatinous substance called glucomannan, which is taken from the Japanese yam, also known as konnyaku. Posted by Noodler @ 4:55 PM. Comments: Post a Comment. View my complete profile.

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Shirataki Noodles

Thursday, February 09, 2006. Rating the different brands of noodles. With the explosion in interest surrounding shirataki noodles, I decided to conduct a test of all the different brands I came across. (I love my local Japanese market, for carrying so many varieties! Orchids- (Package claims 6 cals/serving). The water packaged with these noodles smelled especially fishy. This may have colored my experience, but these noodles didn't seem to hold up too well under the pan frying method. I watched m...A pre...

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