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Press — Arthur Street Kitchen

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Eat Real Food NYC. Conde Nast Traveler (US) podcast, Travelogue. December 27, 2015. New York 1 News. The Sydney Morning Herald. Brooklyn Slate, Journal. House and Garden (Australia). Spring Salads, October 2015. House and Garden (Australia). Spring Salads, October 2015. House and Garden (Australia). Spring Salads, October 2015. House and Garden (Australia). Spring salads, October 2015. A Congee Ritual, September 2015. The Unbearable Lightness of being Hungry. Tasty Tuesday, December 2013.

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About — Arthur Street Kitchen

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Hi, I'm a salad-maker. I started making salads from my tiny terrace kitchen in Surry Hills, Sydney in 2011. Twice a week, I would dream up hearty, delicious, vegetable-packed salads, pack them onto the back of my bicycle and cycle them around my neighbourhood, delivering lunch to locals. I called my little project. Because I lived on Arthur Street and my home kitchen was my happy place, where I would spend countless hours creating and feeding. I continued to deliver salads in Surry Hills for four years&#...

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Spiced Kale + Gruyere Slab Galette — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2016/spiced-kale-gruyere-slab-galette

November 20, 2016. Spiced Kale Gruyere Slab Galette. November 20, 2016. This is not a political blog, far from it. But the very values that I live by, and espouse on a daily basis, the ethos of sharing and building connections in communities, the feelings of kindness and acceptance in all our neighbourhoods, are under attack, seemingly across the world, right now. I call this the. This Green Bean Casserole. And a mac ‘n cheese topped with tater tots (absolutely inspired by Molly Yeh. 2 tsp sea salt.

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Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2017/overnight-sourdough-cinnamon-and-walnut-scrolls-with-honey-caramel-glaze

January 22, 2017. Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze. January 22, 2017. Many significant moments have passed since my last blog post. Christmas in San Francisco, traversing wondrous Big Sur, falling in love with cactus and Joshua Trees, marveling at the magic of New York snowstorms, and experiencing an incredible women’s led uprising. Ah, what a time to be alive! Can I raise my children in a country with a leader who is void of any of the values I teach to them daily?

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Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2016/roasted-cauliflower-and-brussels-sprouts-with-lentils-and-lemon-coriander-oil

December 11, 2016. Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil. December 11, 2016. At times like these, I write. My mind feels full right now, with ideas and possibilities and I often can’t get my fingers to type fast enough. So who knows what may come of this. I’m thinking a new book ;). Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil. Gluten free and vegan. 1 cauliflower (about 1kg / 2lb), cut into florets. 1 clove garlic, smashed. While t...

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Blog — Arthur Street Kitchen

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April 17, 2017. April 17, 2017. Travel is always so inspiring to me as a cook. I return from trips overflowing with ideas and possibilities. Apart from my Chinese heritage, I would say travel is the single most important and consistent influence on me in all aspects of my life, not just in the kitchen. As Diana Vreeland eloquently said I certainly didn’t learn anything from the school. My education was the world. 1 cup olive oil or sunflower oil. 20 fresh corn tortillas, cut into 4 wedges. Sea salt and b...

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Twice-cooked artichokes with sriracha aioli — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2017/twice-cooked-artichokes-with-sriracha-aioli

February 1, 2017. Twice-cooked artichokes with sriracha aioli. February 1, 2017. No matter how far or wide I travel, my strongest memories of wandering are always tethered to the foods that I have tried and savoured. I love stumbling into a city or a region to find that they are famous for a particular dish or ingredient. Broccoli rabe) and garlic, or fresh tomato with ricotta cheese. In Venice, stumbling through laneways will land you in a. Where you will relish. Don’t worry, it was my husband, and not I.

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Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2017/sauted-dates-with-cinnamon-roasted-butternut-squash-wheat-berries-and-blue-cheese

February 17, 2017. Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese. February 17, 2017. While it feels against the odds, mid-winter is often the time of the year when I feel most inspired in the kitchen. With the chilly air swirling outside, my kitchen is warm and cozy, the perfect place to hibernate for hours and enjoy the quiet lull of my oven. This week, and checking out her new book The Virtuous Tart,. Cup wheat berries or farro, rinsed. 1 clove garlic, skin removed.

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Subscribe — Arthur Street Kitchen

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Brooklyn and NYC news. We will be sharing delicious plant-based recipes with you soon. Hope to share a meal with you soon :). Photography on this website by Luisa Brimble. Arthur Street Kitchen 2016.

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Creamy Yellow Lentils and Potato Stir Fry from Vibrant India — Arthur Street Kitchen

http://www.arthurstreetkitchen.com/journal/2017/creamy-yellow-lentils-and-potato-stir-fry-from-vibrant-india

March 30, 2017. Creamy Yellow Lentils and Potato Stir Fry from Vibrant India. March 30, 2017. I was a relative latecomer to Indian food. The first time I tried it, I suspect I was in my late teens and a university student. During those days, food choices were made based on value for money! It worked; she was born the next day. Curry, it seems, serves many purposes! My Indian odyssey this week comes care of Chitra Agrawal’s new book Vibrant India. My note for the below recipes:. It was still sooooo good&#...