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2wenty4teen: Shirlock's Blog

Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe #234 from Hamlyn's Cakes and Baking that I had bought in 1991, with slight alterations, of course. (If there weren't any alterations, I'd be sending you to the Hamlyn site.). Then again, if you were a real baking guru, you wouldn't be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until it's light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.

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2wenty4teen: Shirlock's Blog | shirlock67.blogspot.com Reviews
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Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe #234 from Hamlyn's Cakes and Baking that I had bought in 1991, with slight alterations, of course. (If there weren't any alterations, I'd be sending you to the Hamlyn site.). Then again, if you were a real baking guru, you wouldn't be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until it's light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.
<META>
KEYWORDS
1 2wenty4teen shirlock's blog
2 chocochiplets
3 ingredients
4 50g caster sugar
5 150g self raising flour
6 175g chocolate chips
7 handful of walnuts
8 then the chocolate
9 posted by
10 shirlock
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2wenty4teen shirlock's blog,chocochiplets,ingredients,50g caster sugar,150g self raising flour,175g chocolate chips,handful of walnuts,then the chocolate,posted by,shirlock,no comments,making the sauce,2 cabbages,2 tbsps sugar,optional fresh chives,enjoy
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2wenty4teen: Shirlock's Blog | shirlock67.blogspot.com Reviews

https://shirlock67.blogspot.com

Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe #234 from Hamlyn's Cakes and Baking that I had bought in 1991, with slight alterations, of course. (If there weren't any alterations, I'd be sending you to the Hamlyn site.). Then again, if you were a real baking guru, you wouldn't be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until it's light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.

INTERNAL PAGES

shirlock67.blogspot.com shirlock67.blogspot.com
1

2wenty4teen: Shirlock's Blog: The Power of No

http://shirlock67.blogspot.com/2013/03/the-power-of-no.html

Blogging since June 2006. Saturday, March 30, 2013. The Power of No. The power of No. I do my best thinking on the treadmill these days. Maybe it’s the perspiration or the endorphins that gives my spiritual cortex a keenness I don't expect when idling. I was drawn to the passage in Matthew 26:39-44 when God refused to let the cup of suffering pass from Jesus’ lips. As if that wasn’t strange enough, he asked it three times. Was it for our benefit that he asked? Subscribe to: Post Comments (Atom).

2

2wenty4teen: Shirlock's Blog: June 2011

http://shirlock67.blogspot.com/2011_06_01_archive.html

Blogging since June 2006. Sunday, June 26, 2011. Napkin Notes #4: Summer Fêtes Unposh nosh easy on your dosh. I cook five days a week; six, if I am entertaining on the weekend. Improvement is the necessary incentive to keep both meals interesting and I, interested in cooking. The Elements of Cooking. Not a photo in 245 pages of circumlocution. I would have had more stamina to sit through a year’s subscription of. Than read that. Well, maybe not a year’s subscription. Maybe two months. So, after surveying...

3

2wenty4teen: Shirlock's Blog: 2 July 2014 Kimchi courtesy of Mrs. Sun-Kyeng Park

http://shirlock67.blogspot.com/2014/07/2-july-2014-kimchi-courtesy-of-mrs-sun.html

Blogging since June 2006. Wednesday, July 02, 2014. 2 July 2014 Kimchi courtesy of Mrs. Sun-Kyeng Park. Add the other ingredients to make the "Paste". Massaging the "Paste" into the cut cabbage. The finished products in 1 litre jars. Sun and I in her Langley kitchen. Ingredients for four 1-liter jars of kimchi. 1 cup of salt. Cleaned, cut into rectangles and salt-rubbed overnight (or at least 5 hours). Wash 2 or 3 times. Leave to drain for an hr. Paste" for 2 cabbages. 2 cups of water. 1 tbsp cut ginger.

4

2wenty4teen: Shirlock's Blog: May 2013

http://shirlock67.blogspot.com/2013_05_01_archive.html

Blogging since June 2006. Wednesday, May 22, 2013. To describe my restlessness. Like a sleepwalker desperate. But finds herself walking unconscious. To be thoughtful and gracious. Yet, I cannot find it within myself. Though it is not asked of me. To expect my Father to help. My exasperation of self. To want nothing more than healing. Nothing less than health. At the quickest instant. Her words to lose their affect. Words to lose their sting. Words to lose their meaning. Yet I cling, or they cling to me.

5

2wenty4teen: Shirlock's Blog: July 2014

http://shirlock67.blogspot.com/2014_07_01_archive.html

Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe #234 from Hamlyn's Cakes and Baking that I had bought in 1991, with slight alterations, of course. (If there weren't any alterations, I'd be sending you to the Hamlyn site.). Then again, if you were a real baking guru, you wouldn't be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until it's light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.

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2wenty4teen: Shirlock's Blog

Blogging since June 2006. Monday, July 21, 2014. To be fair, this was pilfered from recipe #234 from Hamlyn's Cakes and Baking that I had bought in 1991, with slight alterations, of course. (If there weren't any alterations, I'd be sending you to the Hamlyn site.). Then again, if you were a real baking guru, you wouldn't be reading this. No duh. 1 egg, beaten. Cream the butter and sugar until it's light and fluffy. Add the egg until incorporated. Fold in the flour. Wednesday, July 02, 2014. 1 cup of salt.

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