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Shirl's Recipes

A blog with home baking recipes collected over the years.

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Shirl's Recipes | shirlsbaking.blogspot.com Reviews
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A blog with home baking recipes collected over the years.
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1 shirl's recipes
2 steamed jam pudding
3 ingredients
4 2 medium eggs
5 115g/4oz caster sugar
6 140g/5oz self raising flour
7 1 tablespoon milk
8 instructions
9 alternate ideas
10 posted by shirl
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Shirl's Recipes | shirlsbaking.blogspot.com Reviews

https://shirlsbaking.blogspot.com

A blog with home baking recipes collected over the years.

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shirlsbaking.blogspot.com shirlsbaking.blogspot.com
1

Shirl's Recipes: Cherry Cake

http://shirlsbaking.blogspot.com/2013/01/cherry-cake.html

I am in the process of starting a more up to date recipe page but meantime this blog will still be available but probably not updated. Enjo the recipes. Sunday, January 06, 2013. 2 eggs beaten with 4 tablespoons milk. Mix flour and cherries. Cream marg and sugar. Stir in flour/cherries and liquids alternately until all mixed. Place in baking tin and bake at 180C for around 1 1/2 hours - time will vary depending on what type of baking tin you use. Subscribe to: Post Comments (Atom). Scones made with oil.

2

Shirl's Recipes: November 2005

http://shirlsbaking.blogspot.com/2005_11_01_archive.html

I am in the process of starting a more up to date recipe page but meantime this blog will still be available but probably not updated. Enjo the recipes. Monday, November 28, 2005. 2 tbls golden syrup. 1 tsp bicarbonate of soda. Bring sugar and syrup to boil in a pan, stirring all the time. Boil for 8 minutes stirring occasionally. Remove from heat and stir in bicarb quickly. Pour into a well greased tin and cool. Break up when cool and store in an airtight jar. 189; tsp vanilla essence. Beaten egg to mix.

3

Shirl's Recipes: August 2005

http://shirlsbaking.blogspot.com/2005_08_01_archive.html

I am in the process of starting a more up to date recipe page but meantime this blog will still be available but probably not updated. Enjo the recipes. Monday, August 15, 2005. 340g/12oz marg or butter. 2 cups soft brown sugar. 4 tsp mixed spice. Boil all ingredients for 5 minutes then leave to cool. 4 cups plain flour with 2 heaped teaspoons baking powder or. 4 cups self-raising flour. Gently stir eggs into boiled mixture then add flour (and baking powder) and mix. Sunday, August 07, 2005. Lot’s ...

4

Shirl's Recipes: November 2012

http://shirlsbaking.blogspot.com/2012_11_01_archive.html

I am in the process of starting a more up to date recipe page but meantime this blog will still be available but probably not updated. Enjo the recipes. Thursday, November 22, 2012. 100g / 4oz dark chocolate. 175g / 6oz butter. 250g bag creamy toffees. 5 tbsp double cream. 350g / 12oz caster sugar. 2 tbsp vanilla extract. 200g / 7oz plain flour. 1 tsp baking powder. 100g packet pecans, roughly chopped. 50g / 2oz dark chocolate to decorate. It will keep for four days in a tin. Tuesday, November 06, 2012.

5

Shirl's Recipes: December 2005

http://shirlsbaking.blogspot.com/2005_12_01_archive.html

I am in the process of starting a more up to date recipe page but meantime this blog will still be available but probably not updated. Enjo the recipes. Thursday, December 29, 2005. Not s true Stovie recipe which should be made with just potatoes, salt and butter, but it's a mixture of my Mother's and John's methods. Don't be put off by the idea or by the picture. It's nicer than it seems. It's not exactly slimming and definitely not for anyone on a low salt diet. 6 rashers of bacon. Zest of an orange.

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