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Shi's Eating

Monday, February 22, 2010. My Favorite Things Part II. So to go along with my Favorite Things Part II, I thought I would end my last post on Blogger (fingers crossed) with. My official new domain name (and favorite thing of the moment):. It's still a work in progress and very much a labor of love. My good friends Zach, Brad, and Erica have been instrumental in helping me - possibly the most computer tech-illiterate person in their 20s. Favorite Things = good friends, good recipes, and a new blog! Next up...

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Shi's Eating | shiseating.blogspot.com Reviews

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Monday, February 22, 2010. My Favorite Things Part II. So to go along with my Favorite Things Part II, I thought I would end my last post on Blogger (fingers crossed) with. My official new domain name (and favorite thing of the moment):. It's still a work in progress and very much a labor of love. My good friends Zach, Brad, and Erica have been instrumental in helping me - possibly the most computer tech-illiterate person in their 20s. Favorite Things = good friends, good recipes, and a new blog! Next up...

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Shi's Eating | shiseating.blogspot.com Reviews

https://shiseating.blogspot.com

Monday, February 22, 2010. My Favorite Things Part II. So to go along with my Favorite Things Part II, I thought I would end my last post on Blogger (fingers crossed) with. My official new domain name (and favorite thing of the moment):. It's still a work in progress and very much a labor of love. My good friends Zach, Brad, and Erica have been instrumental in helping me - possibly the most computer tech-illiterate person in their 20s. Favorite Things = good friends, good recipes, and a new blog! Next up...

INTERNAL PAGES

shiseating.blogspot.com

1

Shi's Eating: October 2009

http://shiseating.blogspot.com/2009_10_01_archive.html

Friday, October 30, 2009. Sorry I'm still a bit MIA. I'm still working out the kinks with my apartment and I actually have no kitchen supplies (including a knife! Since I left it at my parents house. I'm going home this weekend to pick up some essentials so hopefully I will be cooking next week! The farmer's market near my work sells apple cidar donuts among many other delicious fall treats. The other day I decided to splurge and spend the $1 which bought me two! This may become a Thursday ritual :).

2

Shi's Eating: Hang In There!!!

http://shiseating.blogspot.com/2010/02/hang-in-there.html

Friday, February 5, 2010. I had a couple requests for a new post the other night so I thought I would post some pics to tide you over until I turn this blog over to a new domain name. I'm still working out some kinks but my blog will be ready soon, I promise! Last month, my sister and I headed to Fort Lee, New Jersey to celebrate my mom's birthday. We checked out a seafood dim sum place on Main Street called Silver Pond. After Erica and my failed attempt to eat dim sum. I've been really craving it! I'm a...

3

Shi's Eating: February 2009

http://shiseating.blogspot.com/2009_02_01_archive.html

Monday, February 23, 2009. Just as a side note, if you live in the NYC area and have Facebook, I recommend you join our group because it is a fabulous way to meet new people and network. We will be drinking our way through New York at bars A through Z every other Thursday. Our first event is on Thursday, March 12th at Arctica Bar. I'd love to see you there and please feel free to bring friends, co-workers, awkward dates.etc. 1) It is small. 3) Spiderman does not in fact live there. It and visit it at som...

4

Shi's Eating: September 2009

http://shiseating.blogspot.com/2009_09_01_archive.html

Wednesday, September 30, 2009. After an exhausting Saturday, I knew it was going to take A LOT of energy to go out. Thankfully, Eli and Spencer came out to Queens to see me! We dined at Foxy's Diner on Queens Boulevard and 44th where the service is great! We ended the meal with the most perfect dessert - Magnolia. Cupcakes - courtesy of Eli. :). I had the red velvet cupcake. I LOVE LOVE LOVE cream cheese frosting! 4 stars for Magnolia! I've gotten BearNaked cereal and these fun things:. Mostly cereal sam...

5

Shi's Eating: August 2009

http://shiseating.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Friends Food = Good Times. This weekend, my friend from high school, Kim, came over for dinner. Now, as you all know, I've been thinking about making bruschetta ever since I saw Julie and Julia. In the movie, Julie, the blogger, sauteed the baguette in a pan FULL of butter, and I could smell the deliciousness through the movie screen! Kim was a good sport and ate even the gray bread. :). 2 large zucchinis cut into 3 inch sticks. 1 egg (you can use egg whites). 1/4 cup skim milk.

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My 5 Star Books | Getting By, Dreaming Big

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Getting By, Dreaming Big. My 4 Star Books. My 5 Star Books. My 5 Star Movies. My 5 Star Books. Tuesdays with Morrie: A Old Man, A Young Man, and Life’s Greatest Lessons. The Handmaid’s Tale. Without Reservation: How a Controversial Indian Tribe Rose to Power and Built the World’s Largest Casino. Midnight in the Garden of Good and Evil. A Walk in the Woods: Rediscovering America on the Appalachian Trail. Pearl S. Buck. Life and Death in Shanghai. Kitchen Privilegs: A Memior. Where Are the Children? Snowfl...

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Shi's Eating

Monday, February 22, 2010. My Favorite Things Part II. So to go along with my Favorite Things Part II, I thought I would end my last post on Blogger (fingers crossed) with. My official new domain name (and favorite thing of the moment):. It's still a work in progress and very much a labor of love. My good friends Zach, Brad, and Erica have been instrumental in helping me - possibly the most computer tech-illiterate person in their 20s. Favorite Things = good friends, good recipes, and a new blog! Next up...

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shi's eating

August 6th, 2013. I feel like asparagus is a severely underrated vegetable. Sure, if you buy it off-season, it can be pricey but it’s such a great nutritious, easy to prepare veggie. Wikipedia. But I digress, since this is my salmon couscous recipe…. I won’t tell you how I heard about it since it requires me divulging my obsession with a certain. But it’s a Jamie Oliver recipe. That I adapted to my own a bit. I have to admit, even though I really enjoyed watching a few episodes of Food Revolution. The sa...

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