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Shivaay Delights | Sharing my passion for cooking and baking ♡

Sharing my passion for cooking and baking ♡ (by Dimple@shivaaydelights)

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Shivaay Delights | Sharing my passion for cooking and baking ♡ | shivaaydelights.wordpress.com Reviews

https://shivaaydelights.wordpress.com

Sharing my passion for cooking and baking ♡ (by Dimple@shivaaydelights)

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Dimple@shivaaydelights | Shivaay Delights

https://shivaaydelights.wordpress.com/author/dimplemakani

The Gift Of Food. Chilli, chilli popcorn! September 9, 2016. Crunchy, salty and hot! Sensational popped corn with immense flavour. The heat got to us but did we stop? A must try for this weekend! Hope you’re all good. 1/2 cup popping corn. 2-3 tbsps rapeseed oil. 1 tsp dried chilli flakes. 1 tsp garlic granules. Smoked paprika to taste. In a large saucepan, on a medium heat. Pour the oil and sprinkle chilli flakes. Once the oil sizzles, slowly add the popcorn kernels. Wait until all the corn has popped.

2

A New Tool In The Kitchen | Shivaay Delights

https://shivaaydelights.wordpress.com/2015/08/12/a-new-tool-in-the-kitchen

The Gift Of Food. Spicy Peppered Cassava →. A New Tool In The Kitchen. August 12, 2015. A few weeks back I received an I pad cover from NueVue. In vibrant orange which I absolutely adore and serves a great purpose when I leave the tablet around the house, it can be spotted! In comparison to my previous black cover that just blended in with everything. As a food blogger this case is an excellent tool for me. To maintain cleanliness and keep my hands hygienic when using the screen. Enter your comment here.

3

Shivaay Delights | Sharing my passion for cooking and baking ♡ | Page 2

https://shivaaydelights.wordpress.com/page/2

The Gift Of Food. Newer posts →. April 21, 2016. I have a wonderful soup maker gifted from Tefal but I fail to use it regularly. I love clear soups with chunky vegetables happily floating away in a tasty seasoned broth. I feel SO satisfied after having a bowl or two and am now absolutely adamant to make more soup for myself! This is a very simple recipe I put together today. I used my soup maker machine but it can be cooked all in a saucepan as a one pot soup dish. 8-10 baby sweetcorn chopped. My 3 year ...

4

Ayurveda | Shivaay Delights

https://shivaaydelights.wordpress.com/ayurveda

The Gift Of Food. I have always been fascinated by the science of Ayurveda which is a system of traditional medicine native to the Indian subcontinent and a form of alternative remedies to alleviate illnesses on a physiological, emotional and to a point a spiritual level too. But when the time is right it will be pointed out to you. This is the right time for me to delve into this interesting world, especially now that I write about food and make up my own recipes. The great thing about Ayurveda is that ...

5

Grilled Portobello Sandwich | Shivaay Delights

https://shivaaydelights.wordpress.com/2015/08/03/grilled-portobello-sandwich

The Gift Of Food. A New Tool In The Kitchen →. August 3, 2015. I could eat this sandwich over and over again! Come join me, much love, D x. 2 Portobello mushroom cups. 1 large tomato sliced. Handful of baby spinach. Chilli and garlic dry mix. Toast 4 slices seeded bread. With a brush lightly oil both sides of the mushroom, having taken out the stalks. Grill for 7 to 10 minutes until soft and slightly shrivelled. Take out of the the grill and generously season with salt, chilli and garlic powder. You are ...

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maggiescakepops | Maggie's Cake Pops

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Maggie's Cake Pops. Sweet bites of cake, icing and candy coating! Great for any occasion! Maggie's Cake Pops started out as a fundraiser for a woman with stage 4 breast cancer at Maggie's place of business. Once the fundraiser was done, people kept requesting her cake pops until she decided to open a business. Since March of 2012, Maggie's Cake Pops has made thousands of delicious cake pops and has continued to donate money to charities in beautiful Raleigh, North Carolina. February 20, 2015. Valentine&#...

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TABBOULEH-INSPIRED GIANT COUSCOUS SALAD | CHEESY BISCUIT

https://cheesybiscuit.wordpress.com/2015/03/20/tabbouleh-inspired-giant-couscous-salad

CULINARY WORKS IN PROGRESS. TABBOULEH-INSPIRED GIANT COUSCOUS SALAD. March 20, 2015. Middot; by Karinna. Middot; in Salad. Middot; 18 Comments. 100g uncooked giant couscous. About 500ml boiling water. A pinch of ground cumin. A hefty handful of parsley. A generous amount of coriander. A good bit of oregano. A slightly more restrained amount of mint. About 200g cherry tomatoes, chopped into bite-size pieces. 3 tbsp. capers. A handful of olives. 3 spring onions, finely sliced. Juice of half a lemon. I, of ...

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Lemon Meringue Pie | Edible Reflections

https://ediblereflections.com/2014/11/28/lemon-meringue-pie-2

Feeling good about cooking, baking, eating and living! Best of Edible Reflections. November 28, 2014. For the last 7 years my family has been blessed to spend Thanksgiving with a wonderful family. We have seen our kids grow and time fly by. Their one request is to get lemon meringue pies. And this year was not an exception. I baked 2 pies. So this year I was inspired by the recipe I found from One Dashed Spiced at a Time. 6 or 7 slices. About 1 hr cooling. Store bought pie dough. For the Lemon Filling.

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The Birthday Swap | Crafting for Life

https://craftingforlife.wordpress.com/2014/06/09/the-birthday-swap

Laquo; When I Dyed…. The Dye Project . again! On June 9, 2014. Every year, there are groups on Ravelry that organize swaps. You can participate in swaps for dishcloths, mittens, shawls, and even for your birthday! Well, I went ahead and participated in one for my birthday this year. I wanted something special, and definitely different from what I did in years’ past. So I signed up for the Birthday Swap early this year. However, Lynne was a darling and sent mine so that it got to me. What I sent included:.

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Sambhar (Indian Vegetable Soup) | Thought on a Roll

https://thoughtonaroll.com/2014/04/06/sambhar-indian-vegetable-soup

Thought on a Roll. Food is like air, only tastier. Recipe Index (A to Z). Sambhar (Indian Vegetable Soup). April 6, 2014. April 23, 2015. I have cooked and eaten sambhar for years now… yet I never really had it down. It was always too watery, or not the correct texture, or some other small factor that made it taste not-quite-authentic–but I think I have it down to a science now. Without further ado, here is the recipe:. Special equipment: pressure cooker. Cook in pressure cooker… 1-2 whistles. Wait for t...

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#Supernonbasicbitch Pumpkin Spice Latte …. CUPCAKES | RoseEatsPlants

https://roseeatsplants.wordpress.com/2014/10/09/supernonbasicbitch-pumpkin-spice-latte-cupcakes/comment-page-1

Striving for a compassionate self plate world. My Kind of Threesome: 3 Perfect Homemade Holiday Espresso Bean Treats. The Last Vegan Bowl Recipe You’ll Ever Need: Lentil Veggie Stir Fry w/ EPIC Spicy Tahini Lime Sauce. My Boyfriend’s Back in Town: Cranberry Avocado Toast. I Been Drinkin. (Detox) Salad. Best Ever Weeknight Pasta Sauce. On My Kind of Threesome: 3 Perfec…. On My Kind of Threesome: 3 Perfec…. Winter Wonderland Tr…. On My Kind of Threesome: 3 Perfec…. Winter Wonderland Tr…. So if you’re...

talesfromthebarefootkitchen.com talesfromthebarefootkitchen.com

Piquant Pineapple Salsa | tales from the barefoot kitchen

https://talesfromthebarefootkitchen.com/recipes/dressings-sauces/piquant-pineapple-salsa

Dressings, Sauces and Salsas. Perfect Pico de Gallo. Fennel, apple and lemon salad. Peach and Proscuitto open faced sandwich. Pasta della Zia Isa. Spring Greens with Garlic. The gift of Guacamole. Watermelon and Mint Cooler. My Piquant Pineapple Salsa is refreshing, sharp and sweet with a great big spicy kick, thanks to the red and green chillies. What you’ll need:. 1 tin (435g) of crushed pineapple in juice, drained and juice reserved. 1 small red onion, finely chopped. Seeds removed and finely diced.

cheftellgoodies.com cheftellgoodies.com

cookbooks | Master Chef Executive Chef: "CHEF TELL" ~ pioneer TV Chef to 40,000,000 Baby Boomers

https://cheftellgoodies.com/tag/cookbooks

By Ronald Joseph Kule. Master Chef Executive Chef: CHEF TELL pioneer TV Chef to 40,000,000 Baby Boomers. Other Books By Ronald Joseph Kule. Buy the biography book. Master Chef’s Life Revisited… and a NEW Recipe! CHEF WALTER STAIB CELEBRATES 20 YEARS AT CITY TAVERN RESTAURANT. Amazon and the CHEF TELL Biography. A Good Book Rising. CHEF TELL The Biography of America’s Pioneer TV Showman Chef. With Regis and Kathy Lee. Most don’t know that Chef Tell was also a best-selling author. That’s be...Julia Child w...

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Shivaay Delights | Sharing my passion for cooking and baking ♡

The Gift Of Food. Sharing my passion for cooking and baking. A New Tool In The Kitchen. August 12, 2015. A few weeks back I received an I pad cover from NueVue. In vibrant orange which I absolutely adore and serves a great purpose when I leave the tablet around the house, it can be spotted! In comparison to my previous black cover that just blended in with everything. As a food blogger this case is an excellent tool for me. To maintain cleanliness and keep my hands hygienic when using the screen. Butter ...

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