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Saturday, October 15, 2011. Roasted pumkin, slow poached prunes, vanilla, banyuls, crisp sage. Fall (Autumn) is synonymous to pumpkins a quintessential delight. Picture Courtesy: Caroline Lynch, Cara Hill Larimer, Doug Goettsch). Working with seasonal ingredients is heart warming. This simple and flavorful recipe will be a great add to your table. It is a Vegetable fruit of Mediterranean origin. It is always eaten ripe when it is red in color. Vanilla pods are pollinated by humming birds and bees, manual...

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Saturday, October 15, 2011. Roasted pumkin, slow poached prunes, vanilla, banyuls, crisp sage. Fall (Autumn) is synonymous to pumpkins a quintessential delight. Picture Courtesy: Caroline Lynch, Cara Hill Larimer, Doug Goettsch). Working with seasonal ingredients is heart warming. This simple and flavorful recipe will be a great add to your table. It is a Vegetable fruit of Mediterranean origin. It is always eaten ripe when it is red in color. Vanilla pods are pollinated by humming birds and bees, manual...

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Ranjani's | shiyamsundar.blogspot.com Reviews

https://shiyamsundar.blogspot.com

Saturday, October 15, 2011. Roasted pumkin, slow poached prunes, vanilla, banyuls, crisp sage. Fall (Autumn) is synonymous to pumpkins a quintessential delight. Picture Courtesy: Caroline Lynch, Cara Hill Larimer, Doug Goettsch). Working with seasonal ingredients is heart warming. This simple and flavorful recipe will be a great add to your table. It is a Vegetable fruit of Mediterranean origin. It is always eaten ripe when it is red in color. Vanilla pods are pollinated by humming birds and bees, manual...

INTERNAL PAGES

shiyamsundar.blogspot.com

1

Ranjani's: Poori Chole - Fluffy Whole wheat bread and Garabanzo simmered with spices.

http://shiyamsundar.blogspot.com/2010/06/poori-chole-fluffy-whole-wheat-bread.html

Friday, June 25, 2010. Poori Chole - Fluffy Whole wheat bread and Garabanzo simmered with spices. Experience to friends.These were the early memories of Poori and Bajji. Slowly when I joined hotel school and had friends from different parts of India Poori Chole became a kings feast for us once a week when my friends used to do their version at our Kottur house. Dried garbanzo beans- 150g (soaked overnite). Green chili- 2 nos. Turmeric powder- 2 tsp. Vegetable oil- 4 tbsp. Bayleaf- 2 nos crushed. 5 Whisk ...

2

Ranjani's: May 2009

http://shiyamsundar.blogspot.com/2009_05_01_archive.html

Tuesday, May 12, 2009. Best thing in the morning is of steaming hot filter coffee. I love when the smell wafts through it is divine. The Coorg Mountains in Southern India is famous for its coffee plantations.It is truly paradise. The coffee roasted on a low temperature for a prolonged duration of time. It gives it a intense aroma. This coffee is meant for the aficionados(no decaf). Coffee powder - 2 tbsp (Palntation A and Phebery blend). Boiling water - to fill the top section. Subscribe to: Posts (Atom).

3

Ranjani's: April 2009

http://shiyamsundar.blogspot.com/2009_04_01_archive.html

Tuesday, April 21, 2009. This is a beautiful vegetable and really versatile. At first I had used this vegetable when I was working in Abu Dhabi. On my day off I love making a soup with sun chokes. I had wanted to try this out like Mulligatawny style. This is a classic soup from the Raj Cuisine which the British brought to fame from India. Saturday, April 18, 2009. Spring time of plenty. Tuesday, April 14, 2009. Im simply in love with a few ingredients which I use in many of my recipes. Cardinal rule to b...

4

Ranjani's: June 2010

http://shiyamsundar.blogspot.com/2010_06_01_archive.html

Friday, June 25, 2010. Poori Chole - Fluffy Whole wheat bread and Garabanzo simmered with spices. Experience to friends.These were the early memories of Poori and Bajji. Slowly when I joined hotel school and had friends from different parts of India Poori Chole became a kings feast for us once a week when my friends used to do their version at our Kottur house. Dried garbanzo beans- 150g (soaked overnite). Green chili- 2 nos. Turmeric powder- 2 tsp. Vegetable oil- 4 tbsp. Bayleaf- 2 nos crushed. 5 Whisk ...

5

Ranjani's: Virudhunagar Pepper Chicken

http://shiyamsundar.blogspot.com/2010/08/virudhunagar-pepper-chicken.html

Thursday, August 12, 2010. A bustling little business town where all the farmers come from the near by villages with their produce such as toordal. Yellow split peas), sesame seeds,dried red chilies and other fresh produce which are then sent to other places country wide and exported to many parts of the world. The buzz and the activity in the market and the old world charm of this town is really a beauty to watch while you walk through the crowded bazaar enticing. Why its called the Kalpavriksha. The ne...

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Saturday, October 15, 2011. Roasted pumkin, slow poached prunes, vanilla, banyuls, crisp sage. Fall (Autumn) is synonymous to pumpkins a quintessential delight. Picture Courtesy: Caroline Lynch, Cara Hill Larimer, Doug Goettsch). Working with seasonal ingredients is heart warming. This simple and flavorful recipe will be a great add to your table. It is a Vegetable fruit of Mediterranean origin. It is always eaten ripe when it is red in color. Vanilla pods are pollinated by humming birds and bees, manual...

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