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DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. In an interdisciplinary cooperation of SMEs and RTD-Performers ShockMeat will bridge the gap from research to industrial implementation of the technique by. Development of an innovative industry ready shock wave equipment including meat handling,. ShockMeat will contribute to improve the compe...

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DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. In an interdisciplinary cooperation of SMEs and RTD-Performers ShockMeat will bridge the gap from research to industrial implementation of the technique by. Development of an innovative industry ready shock wave equipment including meat handling,. ShockMeat will contribute to improve the compe...
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www.shockmeat.eu: General information | shockmeat.eu Reviews

https://shockmeat.eu

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. In an interdisciplinary cooperation of SMEs and RTD-Performers ShockMeat will bridge the gap from research to industrial implementation of the technique by. Development of an innovative industry ready shock wave equipment including meat handling,. ShockMeat will contribute to improve the compe...

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www.shockmeat.eu: News

http://www.shockmeat.eu/newsevents/news.html

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. Dr Tomas Bolumar, DIL partner in the EU FP7 funded ShockMeat project was invited to present project results at the plenary session in the 67th AMSA Reciprocal Meat Conference 2014. See here for details: www.meatscience.org/rmc/. Novel processing technologies for the meat industry. Workshop...

2

www.shockmeat.eu: Benefit of SME

http://www.shockmeat.eu/funding-scheme/benefit-of-sme.html

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. Seventh Framework Programme (FP7) - Research for the benefit of SMEs. The Project is funded by the Capacities programme Research for the benefit of SMEs of Seventh Framework Programme (FP7) of the European Commission (EC).

3

www.shockmeat.eu: Objectives

http://www.shockmeat.eu/about-shockmeat/objectives.html

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. Main objectives of ShockMeat. Development of a prototype for shock wave application. Adaption of process and meat quality analysis verify the higher meat quality after treatment. Development and characterization of packaging materials suitable for shock wave application.

4

www.shockmeat.eu: Sitemap

http://www.shockmeat.eu/sitemap.html

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details.

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www.shockmeat.eu: General information

DECREASED MATURATION TIME - IMPROVED MEAT QUALITY. The use of the to be developed continuous shock wave equipment enables to achieve more cost-effectively produced high quality meat products. Rsaquo;› More details. In an interdisciplinary cooperation of SMEs and RTD-Performers ShockMeat will bridge the gap from research to industrial implementation of the technique by. Development of an innovative industry ready shock wave equipment including meat handling,. ShockMeat will contribute to improve the compe...

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