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The Curried Cook

Shokubi is a Food Blog by Ravi Menon Kumar, who resides Oakland, CA. local, gourmet food I make and find

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The Curried Cook | shokubi.blogspot.com Reviews
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The Curried Cook | shokubi.blogspot.com Reviews

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Shokubi is a Food Blog by Ravi Menon Kumar, who resides Oakland, CA. local, gourmet food I make and find

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1

The Curried Cook: Infused Sichuan Peppercorn Oil

http://shokubi.blogspot.com/2011/10/infused-sichuan-peppercorn-oil.html

Tuesday, October 11, 2011. Infused Sichuan Peppercorn Oil. I got this recipe from Susanna Foo. This is a really useful oil to have around and can be used in lots of dishes when you want to add a little spice. I use it in stir fry and grilled meat and fish. I usually use a Classico Tomato sauce glass jar. Any glass jar or bottle with do. 1 cup corn oil. 2 tablespoons Roasted Sichuan peppercorns. 1 Heat the oil in a wok, until very hot, almost smoking. 3 Remove from heat and cool. Posted by Ravi Kumar.

2

The Curried Cook: Channa Masala in the Fagor Pressure Cooker Chickpeas

http://shokubi.blogspot.com/2013/10/channa-masala-in-fagor-pressure-cooker.html

Tuesday, October 29, 2013. Channa Masala in the Fagor Pressure Cooker Chickpeas. If you have a pressure cooker, it is really easy and convenient to make channa masala. The beauty of this recipe is you can use the pressure cooker for everything! You can find my recipe for Channa Masala here. 2 tablespoons, vegetable oil. 2 medium onions, diced (yellow onions preferred, white onions in a pinch). 2 tablespoons minced ginger. 2 green chilies, sliced (if you like it spicy, add more! 2 teaspoons crushed garlic.

3

The Curried Cook: Spicy Mabo Tofu

http://shokubi.blogspot.com/2012/11/spicy-mabo-tofu.html

Friday, November 16, 2012. The first time I had Mabo Tofu was in Japan. I was studying abroad in Kyoto, and decided to make a visit to Kobe's Chinatown. It was cold and rainy, as many cities in Japan are in the winter. This dish really hit the spot-warm, spicy and delicious. I replaced the beef with ground turkey, I found it to be a little cheaper (and healthier! This dish is great by itself, with freshly cooked rice or with noodles! 1 lbs ground meat (Turkey, lamb or beef). 2 tablespoons soy sauce.

4

The Curried Cook: Lamb Dishes

http://shokubi.blogspot.com/p/lamb-dishes.html

Israeli Couscous with Merguez Sausages. Subscribe to: Posts (Atom). There was an error in this gadget. Condiments, Oils, Sauces and Spices. Thai and Vietnamese Dishes. Site is Moving to www.thecurriedcook.com. View my complete profile. Sambar (Indian Lentil Soup). Sambar is a spicy south Indian lentil soup, usually tomato based. Lentils are boiled till done, then various vegetables are added. Turmeric. Homemade Tomato Sauce with the KitchenAid. Tomatoes are in season and cheap! We got the KitchenA. I fir...

5

The Curried Cook: Site is Moving to www.thecurriedcook.com

http://shokubi.blogspot.com/2014/05/site-is-moving-to-wwwcurriedcookcom.html

Friday, May 9, 2014. Site is Moving to www.thecurriedcook.com. Dear Shokubi Fans,. I ran out of space on Blogger and have moved my blog over to a new domain:. See you out there! Posted by Ravi Kumar. Subscribe to: Post Comments (Atom). There was an error in this gadget. Condiments, Oils, Sauces and Spices. Thai and Vietnamese Dishes. Site is Moving to www.thecurriedcook.com. View my complete profile. Sambar (Indian Lentil Soup). Homemade Tomato Sauce with the KitchenAid. Tomatoes are in season and cheap!

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The Curried Cook

Friday, May 9, 2014. Site is Moving to www.thecurriedcook.com. Dear Shokubi Fans,. I ran out of space on Blogger and have moved my blog over to a new domain:. See you out there! Posted by Ravi Kumar. Tuesday, October 29, 2013. Channa Masala in the Fagor Pressure Cooker Chickpeas. If you have a pressure cooker, it is really easy and convenient to make channa masala. The beauty of this recipe is you can use the pressure cooker for everything! You can find my recipe for Channa Masala here. Add onions and st...

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