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Shoobie's Bits and Pieces

Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.

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Shoobie's Bits and Pieces | shoobiesbitsandpieces.blogspot.com Reviews
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Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.
<META>
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1 ingredients
2 2 eggs
3 1 cup milk
4 2 tsp vanilla
5 3 cups flour
6 1 cup sugar
7 1 tsp salt
8 instructions
9 see below
10 below
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ingredients,2 eggs,1 cup milk,2 tsp vanilla,3 cups flour,1 cup sugar,1 tsp salt,instructions,see below,below,crunchy topping,glaze topping,posted by,shoobie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,photography
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Shoobie's Bits and Pieces | shoobiesbitsandpieces.blogspot.com Reviews

https://shoobiesbitsandpieces.blogspot.com

Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.

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1

Shoobie's Bits and Pieces: Christmas Baking

http://shoobiesbitsandpieces.blogspot.com/2012/11/christmas-baking.html

Shoobie's Bits and Pieces. Oh the cookie baking! Happens to me every year! My mom used to bake these every year and I don't think there has ever been a Christmas that I have not baked them! Have to say they are an all time favorite in my family for years and years. Russian Teacakes all bagged and ready to share! Green Tree Spritz Cookies all bagged and ready to share! Pinwheel Cookies all bagged and ready to share! Makes a large amount of cookies, and usually a single batch makes lots of bags of cookies.

2

Shoobie's Bits and Pieces: July 2014

http://shoobiesbitsandpieces.blogspot.com/2014_07_01_archive.html

Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.

3

Shoobie's Bits and Pieces: May 2012

http://shoobiesbitsandpieces.blogspot.com/2012_05_01_archive.html

Shoobie's Bits and Pieces. We had some Crab for dinner tonight. It brought back memories of my mom cooking crabs in Ocean City, NJ in the 1950's. Well, come to find out, the creek was the place where all the cesspools and septic tanks from the south end Ocean City spitted out their very fertile surplus. Probably supplied tasty stuff for the yummy crabs to feed on. Thank goodness I hated most seafood at the time, so I never tried them. Links to this post. Labels: Memories - Ocean City. Recies - Main Dishes.

4

Shoobie's Bits and Pieces: Photography

http://shoobiesbitsandpieces.blogspot.com/2014/04/photography.html

Shoobie's Bits and Pieces. Photography in Progress.More to come. I have finally acquired a Canon Rebel T3i, my first DSLR camera. Taking pictures has always been a passion for me. I have over 50 full photo albums of pictures to prove it. Until now, I have only had instant, small cameras.A Sony point and shoot for years. I just love my T3i! I use Adobe Lightroom to manage and develop my photos. I set up a Shoobie V Flickr Page. With some of my Nature shots. Here's a few of my favorite shots so far:.

5

Shoobie's Bits and Pieces: Crunchy Topped Blueberry Muffins

http://shoobiesbitsandpieces.blogspot.com/2014/07/crunchy-topped-blueberry-muffins.html

Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.

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House Tour | DO or DIY

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8211; coming soon. 8211; coming soon. After (read about the transformation here. And about the light here. A before shot of the living room from when we initially viewed the property. And here’s a partial view of the aftermath of the obliteration of raw wood paneling (more details on that adventure can be found here. Here’s a before shot of our fireplace (after being painted but before the new mantel was built):. And after our beautiful white mantel was done:. Want to know how to build a mantel? And now ...

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Shoobie's Bits and Pieces

Shoobie's Bits and Pieces. Crunchy Topped Blueberry Muffins. Crunchy Topped Blueberry Muffins. Makes 24 medium muffins. 1/2 cup vegetable oil or melted shortening. 4 tsp baking powder. 2 cups fresh blueberries. Heat oven to 400 degrees. Grease muffin pans or use paper cupcake liners. Beat egg with fork. Stir in milk, vanilla and oil. Add dry ingredients and stir until flour is moistened. Batter may be lumpy. Do not over mix. Bake in 400 degree oven for 20-25 minutes until golden brown. 4 Tbsp. flour.

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