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Shoofly Project

Special foods from the ones we love. . . Friday, February 5, 2010. The following recipes and essays were inspired by a story, "Shoofly Pie," read by English 2 students in Bevier High School. Each class member has showcased a "favorite family/friend cook" and includes the recipe. I also had the class divide into 3 groups, and each group created a cookbook with the recipes and essays. Final products were due today. Lovely stuff! CLASS Now dig in and enjoy! Sunday, January 24, 2010. 61656; 3 cups whole milk.

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Shoofly Project | shooflyproject.blogspot.com Reviews

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Special foods from the ones we love. . . Friday, February 5, 2010. The following recipes and essays were inspired by a story, Shoofly Pie, read by English 2 students in Bevier High School. Each class member has showcased a favorite family/friend cook and includes the recipe. I also had the class divide into 3 groups, and each group created a cookbook with the recipes and essays. Final products were due today. Lovely stuff! CLASS Now dig in and enjoy! Sunday, January 24, 2010. 61656; 3 cups whole milk.

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Shoofly Project | shooflyproject.blogspot.com Reviews

https://shooflyproject.blogspot.com

Special foods from the ones we love. . . Friday, February 5, 2010. The following recipes and essays were inspired by a story, "Shoofly Pie," read by English 2 students in Bevier High School. Each class member has showcased a "favorite family/friend cook" and includes the recipe. I also had the class divide into 3 groups, and each group created a cookbook with the recipes and essays. Final products were due today. Lovely stuff! CLASS Now dig in and enjoy! Sunday, January 24, 2010. 61656; 3 cups whole milk.

INTERNAL PAGES

shooflyproject.blogspot.com

1

Shoofly Project: More photos

http://shooflyproject.blogspot.com/2010/01/more-photos.html

Special foods from the ones we love. . . Monday, January 18, 2010. Leave a message please. Subscribe to: Post Comments (Atom).

2

Shoofly Project: Christina

http://shooflyproject.blogspot.com/2010/01/christina-templeton.html

Special foods from the ones we love. . . Tuesday, January 12, 2010. I am an employee in a restaurant, and I am in charge of the menus. One recipe that I have in there is this pink fluff delight. My mom used to make it because it was a delightful dessert, but is sugar-free. The name of it is Pink Delight. The recipe includes marshmallows, whip cream, cherry filling, cream cheese, lemon juice, and jello. There really is no specific way of making the dish. You just mix them together. 2 boxes of lemon jello.

3

Shoofly Project: Lyda

http://shooflyproject.blogspot.com/2010/01/lyda-dryer.html

Special foods from the ones we love. . . Monday, January 18, 2010. My person is my mammy. She is my grandma, my world, and my life. I love her very much. She means everything to me. She is an elderly lady with blue eyes and silver hair. The preparation is not difficult but very simple. 3 cups all purpose flour. 1 ½ teaspoon salt. 3 tablespoon white sugar. 1 teaspoon distilled white vinegar. Allow dough to rest in refrigerator 10 minutes before rolling out. Roll out place in pan. Let it cool then enjoy.

4

Shoofly Project: January 2010

http://shooflyproject.blogspot.com/2010_01_01_archive.html

Special foods from the ones we love. . . Sunday, January 24, 2010. Thursday, January 21, 2010. 61656; 16 oz. pkg. graham crackers. 61656; 2 (3.5 oz.) pkgs. Instant vanilla pudding mix. 61656; 3 cups whole milk. 61656; 8 oz. Contained frozen whipped topping, thawed. 61656; 16 oz. Container chocolate frosting. The piece of heaven is served in squares. The one thing that makes this cake so amazing is that it brings my family together around the table. I see my uncle that I don’t see everyday and s...My pers...

5

Shoofly Project: February 2010

http://shooflyproject.blogspot.com/2010_02_01_archive.html

Special foods from the ones we love. . . Friday, February 5, 2010. The following recipes and essays were inspired by a story, "Shoofly Pie," read by English 2 students in Bevier High School. Each class member has showcased a "favorite family/friend cook" and includes the recipe. I also had the class divide into 3 groups, and each group created a cookbook with the recipes and essays. Final products were due today. Lovely stuff! CLASS Now dig in and enjoy! Subscribe to: Posts (Atom).

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beviersesquicentennial.blogspot.com

Bevier Sesquicentennial: Finished Project at School... Check it out!

http://beviersesquicentennial.blogspot.com/2010/02/finished-project-at-school-check-it-out.html

Saturday, February 6, 2010. Finished Project at School. Check it out! Friday was the deadline for our Sophomore Class project: Cookbooks from the Heart. Whew! Despite the snow that pelted the area, the early dismissal, and the wild? To "I learned I LOVE to make layouts and create books! If you would like to see the essays and recipes in blog format, which we did first to make all the papers available to all, go to SHOOFLY PROJECT. Haha Hugs and stay cozy in the snowstorms! Fashion Show Tea Slide Show.

beviersesquicentennial.blogspot.com

Bevier Sesquicentennial: February 2010

http://beviersesquicentennial.blogspot.com/2010_02_01_archive.html

Saturday, February 6, 2010. Finished Project at School. Check it out! Friday was the deadline for our Sophomore Class project: Cookbooks from the Heart. Whew! Despite the snow that pelted the area, the early dismissal, and the wild? To "I learned I LOVE to make layouts and create books! If you would like to see the essays and recipes in blog format, which we did first to make all the papers available to all, go to SHOOFLY PROJECT. Haha Hugs and stay cozy in the snowstorms! Subscribe to: Posts (Atom).

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shooflyproject.blogspot.com

Shoofly Project

Special foods from the ones we love. . . Friday, February 5, 2010. The following recipes and essays were inspired by a story, "Shoofly Pie," read by English 2 students in Bevier High School. Each class member has showcased a "favorite family/friend cook" and includes the recipe. I also had the class divide into 3 groups, and each group created a cookbook with the recipes and essays. Final products were due today. Lovely stuff! CLASS Now dig in and enjoy! Sunday, January 24, 2010. 61656; 3 cups whole milk.

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