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Shoonyin Home cooking

Passing on secret recipes before leaving planet earth. Recipes Index A - K. Recipes Index K - Z. Thursday, August 6, 2015. You Tiaw or You Char Kwai - No ammonia/no yeast. Making Your Char kwai or You Tiaw takes time and requires patience. After many attempts and varies trials I still prefer the recipe of not using ammonia or yeast. It tastes exactly like the ones sold in the market. The ones using yeast tastes like bread! And You Char Kway made simple. 200 gm sieved flour. 2 ½ tsp baking powder. 5 Brush...

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Shoonyin Home cooking | shoonyin.blogspot.com Reviews

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Passing on secret recipes before leaving planet earth. Recipes Index A - K. Recipes Index K - Z. Thursday, August 6, 2015. You Tiaw or You Char Kwai - No ammonia/no yeast. Making Your Char kwai or You Tiaw takes time and requires patience. After many attempts and varies trials I still prefer the recipe of not using ammonia or yeast. It tastes exactly like the ones sold in the market. The ones using yeast tastes like bread! And You Char Kway made simple. 200 gm sieved flour. 2 ½ tsp baking powder. 5 Brush...

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2 watch korean drama

3 ingredients

4 1 tsp salt

5 method

6 inch strips

7 0 comments

8 pinch of salt

9 older posts

10 search this blog

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Shoonyin Home cooking | shoonyin.blogspot.com Reviews

https://shoonyin.blogspot.com

Passing on secret recipes before leaving planet earth. Recipes Index A - K. Recipes Index K - Z. Thursday, August 6, 2015. You Tiaw or You Char Kwai - No ammonia/no yeast. Making Your Char kwai or You Tiaw takes time and requires patience. After many attempts and varies trials I still prefer the recipe of not using ammonia or yeast. It tastes exactly like the ones sold in the market. The ones using yeast tastes like bread! And You Char Kway made simple. 200 gm sieved flour. 2 ½ tsp baking powder. 5 Brush...

INTERNAL PAGES

shoonyin.blogspot.com

1

Shoonyin Home cooking: Cakes & Cookies

http://shoonyin.blogspot.com/p/cakes.html

Passing on secret recipes before leaving planet earth. Korean drama - Watch Free on line. Recipes Index A - K. Recipes Index K - Z. Subscribe to: Posts (Atom). Baking Soda and Baking Powder. Active dry yeast and Instant Yeast. Kansui, Ammonia and Alum. Deep fry food technique. How to wrap wonton. How to wrap a dumping. How to warp a Chinese Bun. How to beat egg white. How to fold egg white. How to separate egg yolk. Babe in city kl. Do what I like - florence. Playing with my food. Sun flower food galore.

2

Shoonyin Home cooking: Bread Recipes

http://shoonyin.blogspot.com/p/blog-page.html

Passing on secret recipes before leaving planet earth. Korean drama - Watch Free on line. Recipes Index A - K. Recipes Index K - Z. Subscribe to: Posts (Atom). Baking Soda and Baking Powder. Active dry yeast and Instant Yeast. Kansui, Ammonia and Alum. Deep fry food technique. How to wrap wonton. How to wrap a dumping. How to warp a Chinese Bun. How to beat egg white. How to fold egg white. How to separate egg yolk. Babe in city kl. Do what I like - florence. Playing with my food. Sun flower food galore.

3

Shoonyin Home cooking: Malaysian Kuih (deserts)

http://shoonyin.blogspot.com/p/malaysian-kuih.html

Passing on secret recipes before leaving planet earth. Korean drama - Watch Free on line. Recipes Index A - K. Recipes Index K - Z. Subscribe to: Posts (Atom). Baking Soda and Baking Powder. Active dry yeast and Instant Yeast. Kansui, Ammonia and Alum. Deep fry food technique. How to wrap wonton. How to wrap a dumping. How to warp a Chinese Bun. How to beat egg white. How to fold egg white. How to separate egg yolk. Babe in city kl. Do what I like - florence. Playing with my food. Sun flower food galore.

4

Shoonyin Home cooking: How to Make Homemade Mayonnaise Sauce

http://shoonyin.blogspot.com/2015/07/how-to-make-homemade-mayonnaise-sauce.html

Passing on secret recipes before leaving planet earth. Korean drama - Watch Free on line. Recipes Index A - K. Recipes Index K - Z. Tuesday, July 28, 2015. How to Make Homemade Mayonnaise Sauce. 1 egg yolk, at room temperature. 1 teaspoon dijon mustard or any other mustard would be fine too. 4 tablespoon Tablespoons lemon juice or white vinegar. 1/3 cup vegetable oil or cooking oil. Making by hand with a whisk:. Once you have added the oil and the sauce is thick, Add salt. See also related link. Subscrib...

5

Shoonyin Home cooking: Jam & Kaya

http://shoonyin.blogspot.com/p/function-recentpostslistjson-document.html

Passing on secret recipes before leaving planet earth. Korean drama - Watch Free on line. Recipes Index A - K. Recipes Index K - Z. Subscribe to: Posts (Atom). Baking Soda and Baking Powder. Active dry yeast and Instant Yeast. Kansui, Ammonia and Alum. Deep fry food technique. How to wrap wonton. How to wrap a dumping. How to warp a Chinese Bun. How to beat egg white. How to fold egg white. How to separate egg yolk. Babe in city kl. Do what I like - florence. Playing with my food. Sun flower food galore.

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Passing on secret recipes before leaving planet earth. Recipes Index A - K. Recipes Index K - Z. Thursday, August 6, 2015. You Tiaw or You Char Kwai - No ammonia/no yeast. Making Your Char kwai or You Tiaw takes time and requires patience. After many attempts and varies trials I still prefer the recipe of not using ammonia or yeast. It tastes exactly like the ones sold in the market. The ones using yeast tastes like bread! And You Char Kway made simple. 200 gm sieved flour. 2 ½ tsp baking powder. 5 Brush...

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