shootinthebries.blogspot.com

Shootin' the Bries

Thursday, January 21, 2016. My New Year's Resolution? Eat More Triple Crèmes! Happy New Year everyone,. I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work. To help kick off the New Year, I had a Brie/Camembert tasting party for one of my Shootin' the Bries Meetups (http:/ www.meetup.com/Bay-Area-Cheese-Tasting-Meetup/). It was quite a success! This was the lineup:. Region: Côtes du Rhône, France. Milk: Pasteurized cow's milk. I've alw...

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Shootin' the Bries | shootinthebries.blogspot.com Reviews

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Thursday, January 21, 2016. My New Year's Resolution? Eat More Triple Crèmes! Happy New Year everyone,. I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work. To help kick off the New Year, I had a Brie/Camembert tasting party for one of my Shootin' the Bries Meetups (http:/ www.meetup.com/Bay-Area-Cheese-Tasting-Meetup/). It was quite a success! This was the lineup:. Region: Côtes du Rhône, France. Milk: Pasteurized cow's milk. I've alw...

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1 shootin' the bries

2 cheese saint angel

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5 yum yum yummy

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7 leah mcfadden

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Shootin' the Bries | shootinthebries.blogspot.com Reviews

https://shootinthebries.blogspot.com

Thursday, January 21, 2016. My New Year's Resolution? Eat More Triple Crèmes! Happy New Year everyone,. I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work. To help kick off the New Year, I had a Brie/Camembert tasting party for one of my Shootin' the Bries Meetups (http:/ www.meetup.com/Bay-Area-Cheese-Tasting-Meetup/). It was quite a success! This was the lineup:. Region: Côtes du Rhône, France. Milk: Pasteurized cow's milk. I've alw...

INTERNAL PAGES

shootinthebries.blogspot.com

1

Shootin' the Bries: April 2015

http://shootinthebries.blogspot.com/2015_04_01_archive.html

Wednesday, April 15, 2015. Hello everyone and happy tax day to all of my American readers! Today started off a bit crazy for me as I was one of the thousands of Americans running frantically to the Post Office to make sure my taxes went out on time. Glad that's over! It was nice coming in to work today as I found a much awaited treat from France - the Persillé du Malzieu. Cheese: Persillé du Malzieu. Location: Produced by a cooperative in Malzieu Ville, France. Milk: Pasteurized sheep's milk. The other d...

2

Shootin' the Bries: Robiola Sapore di Bosco

http://shootinthebries.blogspot.com/2015/10/robiola-sapore-di-bosco.html

Tuesday, October 13, 2015. Robiola Sapore di Bosco. As I was strolling by the cheese counter last week, I noticed that the "Robiola Sapore di Bosco" was on sale as a featured cheese. When I looked at the cheese, it was not at all what I was expecting to see with a name like "robiola". I'm used to the soft ripened, lovely mixed milk cheeses that we get from Piedmont. But the Robiola Sapore di Bosco is a whole different animal. Cheese: Robiola di Bosco. Location: Val Taleggio, Lombardy, Italy.

3

Shootin' the Bries: October 2015

http://shootinthebries.blogspot.com/2015_10_01_archive.html

Tuesday, October 13, 2015. Robiola Sapore di Bosco. As I was strolling by the cheese counter last week, I noticed that the "Robiola Sapore di Bosco" was on sale as a featured cheese. When I looked at the cheese, it was not at all what I was expecting to see with a name like "robiola". I'm used to the soft ripened, lovely mixed milk cheeses that we get from Piedmont. But the Robiola Sapore di Bosco is a whole different animal. Cheese: Robiola di Bosco. Location: Val Taleggio, Lombardy, Italy.

4

Shootin' the Bries: December 2015

http://shootinthebries.blogspot.com/2015_12_01_archive.html

Friday, December 25, 2015. Celebrate with Caciocavallo Tartufo. Merry Christmas loyal readers! It's hard to believe that this is the fourth holiday season I have shared with you all. Quite a lot has happened since November of 2012, when I first started this blog. I'd like to thank you all for your support and encouragement over the years. I am pleased to say that my ACS Certified Cheese Professional status was renewed this year for another three years! Now, enough mushy stuff. on to the cheese! Be sure t...

5

Shootin' the Bries: My New Year's Resolution? Eat More Triple Crèmes!

http://shootinthebries.blogspot.com/2016/01/my-new-years-resolution-eat-more-triple.html

Thursday, January 21, 2016. My New Year's Resolution? Eat More Triple Crèmes! Happy New Year everyone,. I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work. To help kick off the New Year, I had a Brie/Camembert tasting party for one of my Shootin' the Bries Meetups (http:/ www.meetup.com/Bay-Area-Cheese-Tasting-Meetup/). It was quite a success! This was the lineup:. Region: Côtes du Rhône, France. Milk: Pasteurized cow's milk. I've alw...

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shootinthebries.blogspot.com

Shootin' the Bries

Thursday, January 21, 2016. My New Year's Resolution? Eat More Triple Crèmes! Happy New Year everyone,. I hope everyone's Holiday season was exceptional! Mine was fantastic. Lots of family time and super busy/fun days at work. To help kick off the New Year, I had a Brie/Camembert tasting party for one of my Shootin' the Bries Meetups (http:/ www.meetup.com/Bay-Area-Cheese-Tasting-Meetup/). It was quite a success! This was the lineup:. Region: Côtes du Rhône, France. Milk: Pasteurized cow's milk. I've alw...

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