breadandpassion.com
Bread and Passion
http://www.breadandpassion.com/blog
Day of the gourmand and the French dna. January 22, 2015. January 24, 2015. Wiki says – A gourmand is a person who either takes great pleasure in food,. A person given to excess in the consumption of food and drink, a greedy eater,. Or a ravenous eater. What I didn’t tell you on my last visit to France, I endured. Baguette mornings and some evenings,. I worked through these. But I need to bring up in today’s blog something of the French dna that I have. At the hands of terrorist gunmen. Indeed, he has co...
breadandpassion.com
Bread and Passion
http://www.breadandpassion.com/reviews.php
Fill out the form below to submit your review! Fields marked with a *. Hace un ano que prove el pan jalapeno y chedeer y quede encantada ese savor picosito con queso es delisioso, queria comerlo cada momento, no podia esperrar hasta la sena; tostadito con la sopa, o asi solo es rico; ahora no falta ese pan cada semana. Soon I shall be tasting all these delectable beauties! Please continue to create these Breads with Passion, mon amie! Congratulations on your new venture, Valerie! Hi Valerie.good luck...
breadandpassion.com
Bread and Passion
http://www.breadandpassion.com/index.php
breadandpassion.com
Bread and Passion
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Cest moi, Valérie. One day itll come. And that day is today. My fascination with bread started in France and the iconic symbol of everyday France - the baguette. Each visit to. Started and ended at. There was fear in my heart. How to make those egg whites peak perfect - I considered challenging. I can cook - all by instinct, which is something I picked up from my Mama and my great grandmother – Lola. I also remember having lunch at The Nomad, NYC. They served us their home-baked bread and understanda...