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Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Dark 70% and Hazelnuts and no sug. Milk and Caramel, 100g. Candied Ginger and Lemon. Chocolat à Boire Suisse. Chocolate coated Morello Cherries in . Old fashioned milk chocolate. Nougat Chips and Roasted Almonds. Dark 70% and Raspberry and no sug. Dark Espresso, 100g. Collector Box, Chalet. Collector Box, Enfants. Dark Chocolate with Kirschfilling. Coffee and Drinking Chocolate. Dark 70% no sugar added.

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Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland | shop.chocolat-villars.com Reviews

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Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Dark 70% and Hazelnuts and no sug. Milk and Caramel, 100g. Candied Ginger and Lemon. Chocolat à Boire Suisse. Chocolate coated Morello Cherries in . Old fashioned milk chocolate. Nougat Chips and Roasted Almonds. Dark 70% and Raspberry and no sug. Dark Espresso, 100g. Collector Box, Chalet. Collector Box, Enfants. Dark Chocolate with Kirschfilling. Coffee and Drinking Chocolate. Dark 70% no sugar added.

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Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland | shop.chocolat-villars.com Reviews

https://shop.chocolat-villars.com

Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Dark 70% and Hazelnuts and no sug. Milk and Caramel, 100g. Candied Ginger and Lemon. Chocolat à Boire Suisse. Chocolate coated Morello Cherries in . Old fashioned milk chocolate. Nougat Chips and Roasted Almonds. Dark 70% and Raspberry and no sug. Dark Espresso, 100g. Collector Box, Chalet. Collector Box, Enfants. Dark Chocolate with Kirschfilling. Coffee and Drinking Chocolate. Dark 70% no sugar added.

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Recipes :: White chocolate and rhubarb panna cotta with strawberry ice cream - Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

http://shop.chocolat-villars.com/white-chocolate-and-rhubarb-panna-cotta.html

Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. White chocolate and rhubarb panna cotta with strawberry ice cream. White chocolate and rhubarb panna cotta with strawberry ice cream. 400 ml single cream. 80g peeled rhubarb chopped into small pieces. 20g white chocolate chopped into small pieces. 3 gelatine leaves (6g). 2 tablespoons cane sugar. A few mint leaves. Preparation time: 40 mins. Resting time: 5 hrs in the fridge. Strawberry sauce: Quickly wa...

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Cart contents - Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

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Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Your cart is empty. Coffee and Drinking Chocolate. White and Blond Chocolate. Top 3 best-selling products. Chocolat noir à la Stévia, teneur réd. Cadeau Chocolat Boîte de la Coupole F.

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Recipe Fruit Panna Cotta

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Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. 3 sheets gelatine (6g). 50g Villars white chocolate. This makes 4-6 glasses (depending on their size). Topping for 4 glasses:. For the apricot and rosemary version:. 2 sprigs of rosemary. 6-8 apricots, stoned and cut into small pieces. 1 knob of butter. Some toasted flaked almonds. For the cherry and port version:. 24 black cherries, halved and pitted. 1 small knob of butter. Coffee and Drinking Chocolate.

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Recipes :: White chocolate mousse with a quince, vanilla, and rum and raisin compote - Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

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Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. White chocolate mousse with a quince, vanilla, and rum and raisin compote. White chocolate mousse with a quince, vanilla, and rum and raisin compote. Ingredients for 6 verrines. 2 small ripe quinces. A knob of butter. 1 tablespoon of soft brown sugar. 2 tablespoons of raisins marinated rum. 170g of good quality white chocolate. 1dl of whipped cream. Recette par Claude-Olivier, 1001 Recettes. Top 3 best-s...

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Recipes :: Chocolate Mousse Lisboa - Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

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Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Bull;4 egg whites. Bull;160g Dark Chocolate 63%. Bull;1 to 2 teaspoons of soluble coffee diluted in a small cup of water. Bull;50g of butter. Bull;1 orange peel (1 teaspoonful). 1/Separate the egg whites from the yolks. 2/Mix the egg yolks and the sugar until the mixture whitens. 3/Add the coffee and the grated orange peel. 4/Whip the egg whites up. 7/Carefully add the egg whites.

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Villars | PURE SWISS CHOCOLATE

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Villars PURE SWISS CHOCOLATE. Follow us on Facebook. DISCOVER THE NEW CHOCOLATE WORLD SOON ON VILLARS.COM Be the first to be updated! Get the Villars latest news and information in just one click! DISCOVER OUR NEW CHOCOLATE COLLECTION. Villars, a specialist in Swiss milk chocolate, presents an outstanding selection of pure chocolates, created using different chocolate variations on milk: White Pure, Blond Pure, Milk Pure, Fusion Pure, Dark Pure Fruity 64% and Dark Pure Intense 72%. Noir Pur Fruité 64%.

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Villars Chocolate | Online Shop | Swiss Chocolate | Chocolate Boutique Fribourg Switzerland

Ginger and Lemon Mousse. Dark choc. mousse. Chocolate fondant with caramel heart. White choc. mousse. Dark 70% and Hazelnuts and no sug. Milk and Caramel, 100g. Candied Ginger and Lemon. Chocolat à Boire Suisse. Chocolate coated Morello Cherries in . Old fashioned milk chocolate. Nougat Chips and Roasted Almonds. Dark 70% and Raspberry and no sug. Dark Espresso, 100g. Collector Box, Chalet. Collector Box, Enfants. Dark Chocolate with Kirschfilling. Coffee and Drinking Chocolate. Dark 70% no sugar added.

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