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May 8, 2011. March 19, 2011. March 7, 2011. For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney. For the best cuts.

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The Gourmet Butcher.com - Home | shop.thegourmetbutcher.com Reviews

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May 8, 2011. March 19, 2011. March 7, 2011. For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney. For the best cuts.

<META> KEYWORDS

1 from cole

2 lamb

3 pork

4 beef fore quarter

5 beef hind quarter

6 tools and safety

7 their own animals

8 markets

9 members

10 site map

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The Gourmet Butcher.com - Home | shop.thegourmetbutcher.com Reviews

https://shop.thegourmetbutcher.com

May 8, 2011. March 19, 2011. March 7, 2011. For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney. For the best cuts.

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The Gourmet Butcher.com - Recipes

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PIG IN A FLANKET. BUTTERFLIED LEG OF LAMB. PIG IN A FLANKET. 1 Flank Steak, Butterflied. 1 Tablespoon Montreal Steak Seasoning. 8 Ounces fresh spinach. 5 - 6 Roasted red peppers. 4 or 5 Rectangular slices of cheddar cheese. Lay out butterflied flank steak, season with beef seasoning. Layer evenly with fresh spinach. Then layer with cheddar cheese. Another layer of spinach, press down with both hands. Next, lay out roasted red peppers evenly. Another layer of spinach. Place in baking pan.

2

The Gourmet Butcher.com - Press

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May 8, 2011. The resurgence and focus on butchery in the Bay Area and nationwide has led to the creation of the Butcher's Guild, a new organization to connect artisans in the trade. To read more, download the PDF. April 6, 2011. Alice apprenticed under butcher Cole Ward for a story three years ago. Now the meat cutter has the first-ever butchering DVD series, The Gourmet Butcher. He and Alice join his co-star chef Courtney Contos in cooking salt-crusted beef tenderloin in a flaming paper bag. Join Our Af...

3

The Gourmet Butcher.com - Site Map

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Meet Cole and Courtney. Join Our Affiliate Program. 169; 2011. The Gourmet Butcher™ LLC.

4

The Gourmet Butcher.com - Testimonials

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I have spent several years learning from the best butchers in the USA and Cole Ward is one of the finest. He is a passionate meat expert with the kind of expertise that’s extremely rare in our time. I’m thrilled that his knowledge has been captured for the benefit of a whole generation of meat cutters. Author: Primal Cuts: Cooking with America’s Best Butchers. Co-founder: The Butcher’s Guide / Editor: Meatpaper Magazine. Sugar Mountain Farm, Vermont. Personal Chef, Montreal. I've known Cole for many year...

5

The Gourmet Butcher.com - Links

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And for those of you who'd like to explore Cole's world a little more, here are some of his favorite people and places. EDIBLE MOMENTS WITH CHEF COURTNEY CONTOS. Edible Moments with Chef Courtney Contos. A blog from my partner in The Gourmet Butcher. a wonderful chef and great friend. We are Vermont Natural Beef. The home of the best naturally raised beef in the Champlain Valley. Do you ever wonder where the food you eat comes from, and how it was handled before it made its way to your table? Is a Center...

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The Gourmet Butcher.com - Site Map

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Meet Cole and Courtney. Join Our Affiliate Program. 169; 2011. The Gourmet Butcher™ LLC.

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May 8, 2011. March 19, 2011. March 7, 2011. For 30 years, master butcher Cole Ward has taught chefs and butchers, caterers and students, farmers and food-lovers how to cut and prepare their own meat. Now, in four hands-on episodes, Cole and Chef Courtney Contos show you how to turn a side of beef, pork or lamb into wonderful table-ready dishes - available as a 2-DVD set. Four hours of one-on-one teaching. Prep tips and presentation options. Meal ideas, with recipes from chef Courtney. For the best cuts.

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