thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 58 - Value Eating on 05/10/2010
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Tuesday, May 11, 2010. Day 58 - Value Eating on 05/10/2010. So, brunch today was a leftover frittata, using some of Carlo’s delicious pasta, two happy eggs and a teaspoon of Roberta’s Sun-dried Tomato Spread – all whipped together and briefly cooked in a frying pan (when making fritatta, just make sure to let it rise slowly over low heat. Do not stir. You do not scrambled egg – it only get’s hard that way and looses its taste! And ready for the start of the Farmer’s market season 2010! Is a fan of. Piada...
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 43 - Value Eating on 03/25/2010
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Wednesday, March 31, 2010. Day 43 - Value Eating on 03/25/2010. For food, I had leveraged on the fact that there was one last banana left from last week’s produce box and that this week’s included rainbow chard. Yeah, you are right – a green smoothie breakfast! Apple 65c, banana 39c, chard 1.25$ = 2.29$. 199$ for my lunch (the second serving of the polenta lasagne) and 99c for two organic tangerines in the afternoon = 2.98$. I never ever had smelled that exact smell before anywhere else but in a squeezab...
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: RUNNY EGG YOLK ASPARAGUS RAVIOLI
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Friday, April 30, 2010. RUNNY EGG YOLK ASPARAGUS RAVIOLI. Now that asparagus has even hit the farmstands in the Midwest, how about a scrumptious celebration of Spring, with some easy to prepare home-made ravioli. No need to be afraid of the term “home-made pasta” – it is much less difficult that it sounds and you do not need a pasta machine either. Just some elbow grease to roll out that dough! But I figured I better share the recipe now, than wait for my new camera to come around! 15 cups pastry flour.
thescrumptiouspantry.blogspot.com
The Scrumptious Pantry: Day 47 - Value Eating on 04/29/2010
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Thursday, April 29, 2010. Day 47 - Value Eating on 04/29/2010. Gosh How long was I off air? Mamma mia, time flies… in contrast to that ash cloud that hung over Europe and turned a quick visit to Europe’s bigges wine event – VinItaly – in a three weeks stay. Now I am back in the US and back to Value Eating. And the best part: the month was all it took to go from beets to asparagus. How cool is that! Spring in every bite! Total food cost for today: 7.60$. Subscribe to: Post Comments (Atom). Is a fan of.
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Backyard Industry: This Modern World
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Entries Tagged as 'This Modern World'. Thursday, June 16, 2016. Will we ever know? Does it even matter? To be 100% clear, I stand with Orlando, LGBTQ, and all. Affected communities worldwide, full stop. I am not into hate, “phobia” of any kind (including Islamophopbia), violence, and/or guns. My daughter eloquently offers her perspective here. What are we doing to each other, to ourselves? It was bad. A young man named Matt, the son of my late friend Mel. What are we doing to each other, to ourselves?
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Backyard Industry: Same Difference
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Monday, May 11, 2015. This is a photo of a photo that was taken by Cody’s father, Dan, in summer of 1991. Cody – not yet a twinkle in anyone’s eye at that point – would be born just over a year later. [As it happens, Cody’s the one who found this at his Dan’s the other day and sent it along – he’d never seen it before.]. Hmmm I don’t think it’s just nostalgia. LOTSA (Lisa’s Open Tabs Saved Aggressively):. These scientists died studying thin ice. Very nice music mixes. By my friend du Nord. Up On the Sun.
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Backyard Industry: Social Needia
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Tuesday, May 5, 2015. I don’t know what to do about the internet. Part of my day job is to maintain my organization. Backyard Industry relies on social media, primarily to notify people about blog entries or new videos, but sometimes to share things I find germane to the BYI conversation. But beyond that, it gets tricky. Like “everyone else”, I keep personal accounts on various platforms, and I feel like I live in those spaces, and lately (lately? It’s become a problem. May I ask how you did it? PS: I wa...
backyardindustry.org
Backyard Industry: Don’t Curb Yr Henthusiasm
http://backyardindustry.org/dont-curb-yr-henthusiasm
Don’t Curb Yr Henthusiasm. Friday, April 10, 2015. It’s video release day, friends! If you’ve got 8 minutes to spare, you’ve got time to watch the latest installment of BYI video. Hint: It’s about chickens. Many thanks to everyone who helped get this made, with special thanks to Illinois Public Media. Now go get yr fowl on. Notify me of follow-up comments by email. Notify me of new posts by email. Subscribe to Backyard Industry. Join 35 other subscribers. Common Ground Food Co-op. Cafeteria & Co.
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The Scrumptious Pantry: Day 48 - Value Eating on 04/30/2010
http://thescrumptiouspantry.blogspot.com/2010/05/day-48-value-eating-on-04302010.html
Wednesday, May 5, 2010. Day 48 - Value Eating on 04/30/2010. It was runny egg yolk w. asparagus recipe development day today. So my food intake consisted of exactly that: two large ravioli, some asparagus nibbled raw, some pieces of trial pasta… overall I spend 4.64$ on my two giant ravioli. Two eggs: 0.66$. One more eggs: 0.33$. Roasting and Grilling salt: 0.1$. Add an apple and a little yoghurt f or a Total Food Cost of 6$. Subscribe to: Post Comments (Atom). REAL FOOD FROM REAL PEOPLE. Is a fan of.
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