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Fluke Tartare with Plum Radish | Dinner

https://dinner.wordpress.com/2009/07/26/fluke-tartare-with-plum-radish

Fluke Tartare with Plum Radish. July 26, 2009. Tell me you wouldn’t shave your bottom and make love to a sweaty Philip Seymour Hoffman if he put this dish in front of you, David. The crisp flavors pair perfectly with a Loire Muscadet and might help you forget that Mr. Hoffman is huffing atop your powdered buns. Serves 2 reasonably sized persons, substantially smaller than Philip. 1 whole fluke just plucked from the water, about 1 1.25 lbs. or 1/2 lb. of filets, finely diced. 3/4 teaspoon of dijon mustard.

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October | 2009 | Dinner

https://dinner.wordpress.com/2009/10

Tacos de Dorado al Rubirosa. October 21, 2009. Jennifer and I flew the A16 Falcon. Equipped with a Wii Joystick to San Carlos on the Sea of Cortez and hopped a Deep Flight sub. Headed for the fishing village of Zipolite on the Sea of Cortez where we heard the Dorado were jumping. We checked in to a bungalow at La Loma Linda. 1 lb of fresh dorado filet. 1/2 tsp cumin seeds toasted and ground. 1/2 tsp sweet paprika. 1/4 tsp freshly ground pink peppercorns. 1/4 tsp freshly ground nutmeg. We made our tortill...

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July | 2009 | Dinner

https://dinner.wordpress.com/2009/07

Fluke Tartare with Plum Radish. July 26, 2009. Tell me you wouldn’t shave your bottom and make love to a sweaty Philip Seymour Hoffman if he put this dish in front of you, David. The crisp flavors pair perfectly with a Loire Muscadet and might help you forget that Mr. Hoffman is huffing atop your powdered buns. Serves 2 reasonably sized persons, substantially smaller than Philip. 1 whole fluke just plucked from the water, about 1 1.25 lbs. or 1/2 lb. of filets, finely diced. 3/4 teaspoon of dijon mustard.

dinner.wordpress.com

Tacos de Dorado al Rubirosa | Dinner

https://dinner.wordpress.com/2009/10/21/tacos-de-dorado-al-rubirosa

Tacos de Dorado al Rubirosa. October 21, 2009. Jennifer and I flew the A16 Falcon. Equipped with a Wii Joystick to San Carlos on the Sea of Cortez and hopped a Deep Flight sub. Headed for the fishing village of Zipolite on the Sea of Cortez where we heard the Dorado were jumping. We checked in to a bungalow at La Loma Linda. 1 lb of fresh dorado filet. 1/2 tsp cumin seeds toasted and ground. 1/2 tsp sweet paprika. 1/4 tsp freshly ground pink peppercorns. 1/4 tsp freshly ground nutmeg. We made our tortill...

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March | 2011 | Dinner

https://dinner.wordpress.com/2011/03

March 20, 2011. Duck Egg, Gruyere, Rubia Basil and Mint. You’ll be an adult film star when you serve these minis to your cuddly lamb in the covers. Nothing exudes intense passion more than an oozing duck egg atop crispy crust and the chiffonade of fresh herbs will show your softer side. Pair it with a hot cup of dark roasted Oaxaca or Ethiopia Harar Longberry. Makes three 6 inch pizzas, in case you have more than one cuddly lamb in the covers. Put down the can! Adult film stars only use fresh tomatoes.

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October | 2010 | Dinner

https://dinner.wordpress.com/2010/10

October 6, 2010. Ras el hanout, local pecorino, crispy shallot. Some say the kabocha was born from the womb of Princess Tochi in the Omi province of Japan. What do you think Prince Otomo was thinking when out popped this pumkin? I’m sure none of the royal court were impressed except her jealous lover and sower of seed, Prince Takechi. You believe what you wish. The kabocha I used for this rich, velvety soup was the product of a Jewish farmer and his Muslim wife. Together, they grow a bounty of organi...

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Shrimp and Lobster Salad | Dinner

https://dinner.wordpress.com/2010/04/15/shrimp-and-lobster-salad

Shrimp and Lobster Salad. April 15, 2010. You’ll want shrimp and lobster just plucked from the sea for this salad, so you’ll need to do some careful planning in order to serve this to your beloved for a late, but not too late lunch. Timing is crucial here, David. Bring your ingredients back to your chosen one, pour her a glass of agua de maracuya that you picked from Flora’s vine and whip this salad up while you spin fish tales. 6 large shrimp, steamed in the same white wine, cleaned and deveined. Mix th...

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December | 2009 | Dinner

https://dinner.wordpress.com/2009/12

December 25, 2009. There’s plenty of sunshine and crystal clear water here on the Yucatan Peninsula, but we find very little raw, whole milk cheese. Sometimes we get a craving and go to extremes to satiate it. Last week, Jennifer decided she needed a wheel of the Grandmother of Hard Cheeses. Retrieving a 90 pound round of Sbrinz is no easy feat as it’s only made in one small area in central Switzerland. Five days later, we struck gold in Giswil when we stumbled upon a dairy farm with a cellar full of gor...

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Tartine of Chanterelles, Portuguese Peppers and Gruyere | Dinner

https://dinner.wordpress.com/2012/01/11/tartine-of-chanterelles-portuguese-peppers-and-gruyere

Tartine of Chanterelles, Portuguese Peppers and Gruyere. January 11, 2012. Foraging for Mushrooms in Oregon. I spent many an evening in dive bars, bowling alleys and VFWs. I pushed my way through cobwebs, past decrepit taxidermy to the sticky bar top at the Safari Club. I listened to the spittle-soaked, slurry speech of Estacada hillbillies in hopes of getting a tip on good mushroom hunting grounds. 1/2 pound sliced gruyere. Sauteed green Portuguese peppers or poblanos. 1/2 teaspoon fresh thyme leaves.