lalifestylist-thelifestylist.blogspot.com
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee: Jump Start Your Heart 2nd Annual Valentine Gala
http://lalifestylist-thelifestylist.blogspot.com/2010/02/jump-start-your-heart-2nd-annual.html
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee. Style is an acquired taste. Friday, February 19, 2010. Jump Start Your Heart 2nd Annual Valentine Gala. I've been very busy lately, and haven't had nearly as much time as I wish I had to blog. But I've been busy with what I like to call a "party with a purpose". This one was so fun, and I came on board a bit late. I am going to attach the link to a great, local non-profit organization, Jump Start Your Heart or, JSYH. View my complete profile.
lalifestylist-thelifestylist.blogspot.com
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee: July 2009
http://lalifestylist-thelifestylist.blogspot.com/2009_07_01_archive.html
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee. Style is an acquired taste. Tuesday, July 21, 2009. Super Louis IV Chairs for under $100. One of my very best bff's, Lawren Taylor, and I are in the process of decorating she and her hubbys first new home. Moving into your first house as a couple can be exciting and challenging. How do you combine your things with his things, and incorporate new pieces that reflect the both of you without having your place look like Sandford and Son? My new fa...
lalifestylist-thelifestylist.blogspot.com
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee: Resolutions? Que Sera, Sera (Whatever Will Be, Will Be)
http://lalifestylist-thelifestylist.blogspot.com/2010/01/resolutions-que-sera-sera-whatever-will.html
It's a LoveLee Life: Notes from The Lifestylist By Nikki Lee. Style is an acquired taste. Friday, January 1, 2010. Que Sera, Sera (Whatever Will Be, Will Be). Happy New Year and Happy New Decade! I am very excited about the new year, and all of the new possibilities that come with it. I want to share a few things with everyone that I am currently going absolutely lady Gaga over! About 20 Fresh Mint Leaves. 2 tsp Sugar or Simple Syrup or Simple Mint Syrup. 2 to 3 oz. good Bourbon. Lots of crushed ice.
goodbyebutter.blogspot.com
Goodbye, Butter.: August 2010
http://goodbyebutter.blogspot.com/2010_08_01_archive.html
I've cooked my way through all 264 recipes. The New Mediterranean Diet Cookbook. August 27, 2010. Fresh Bean and Tuna Salad (p. 78). I have a lot of trouble with the difference between beans and peas. What is it? I've looked it up (I actually devoted about an hour of research time to this the other day) but I still don't get it. So, I was supposed to use shelled fresh beans for this recipe. I researched beans, went to the store, and still came home with peas. Sugar snap peas, to be exact. Peas - $8.05.
southernhostess.blogspot.com
Southern Hostess: Secret Source Sunday: Sucre
http://southernhostess.blogspot.com/2012/10/secret-source-sunday-sucre.html
Party planner obsessed with al fresco dining, barns, beaches, brass, burlap, cake stands, confetti, doilies, farms, fiestas, glitter, lanterns, metallics, packaging, patios, rap music, ribbon, stationery, tissue decor, tulle, and my puppy Birdie! Monday, October 22, 2012. Secret Source Sunday: Sucre. Today's secret source is Sucre. If you can't make it there, then you can always order their goods from their delightful online shop! Subscribe to: Post Comments (Atom). Shhh… Secret Source Sunday. Party Supp...
sweetorleans70117.blogspot.com
SweetOrleans70117: January 2011
http://sweetorleans70117.blogspot.com/2011_01_01_archive.html
The Who Dat, What Dat, Where Dat of my Beloved New Orleans. Monday, January 31, 2011. Let's face it. There isn't a city in America (to my knowledge) that doesn't have a good ole greasy spoon and New Orleans is no different. My longtime friend and fellow NOLA blogger. Met up to try out Magnolia Grill. Located in the French Quarter. Thanks to a Groupon. Certificate I purchased quite some time ago, my Saturday afternoon hunger was setup on a blind date with a meal that will not be soon forgotten. We started...
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