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Shoushin - Best Sushi in Toronto

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.'. Experience sushi the way it’s done in Tokyo. At Shoushin, our belief is that simplicity is the hardest to achieve. That’s why we craft Tokyo-style sushi. That is pure, fusion-free and extraordinarily authentic. The type of sushi that would earn the approval of the most exacting Japanese chef. Mr Lin’s specialty is clas...

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Shoushin - Best Sushi in Toronto | shoushin.ca Reviews
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Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.'. Experience sushi the way it’s done in Tokyo. At Shoushin, our belief is that simplicity is the hardest to achieve. That’s why we craft Tokyo-style sushi. That is pure, fusion-free and extraordinarily authentic. The type of sushi that would earn the approval of the most exacting Japanese chef. Mr Lin’s specialty is clas...
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1 chefjackielin #shoushinca
2 about shoushin
3 the chef
4 the concept
5 the sushi bar
6 our sushi
7 edomae style sushi
8 menus
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10 shoushin menu
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Shoushin - Best Sushi in Toronto | shoushin.ca Reviews

https://shoushin.ca

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.'. Experience sushi the way it’s done in Tokyo. At Shoushin, our belief is that simplicity is the hardest to achieve. That’s why we craft Tokyo-style sushi. That is pure, fusion-free and extraordinarily authentic. The type of sushi that would earn the approval of the most exacting Japanese chef. Mr Lin’s specialty is clas...

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1

The Chef

http://www.shoushin.ca/the-chef

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Jackie Lin and the Lifelong Pursuit of Authentic Sushi. I was drawn to restaurants early in life, working part-time in several establishments in Toronto including renowned Japanese restaurant Zen. Zen’s chef, Seiichi Kashiwabara, took me under his wing when I was in high school and taught me everything I know today about sushi. Everything you’ll see and taste at Shoushin is kodawari. From the rare hinoki wood.

2

Shoushin Gift Card

http://www.shoushin.ca/the-shoushin-gift-card

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Give the Gift of Shoushin to the Sushi Lover in Your Life. A Shoushin gift card is the perfect way to treat that special someone to authentic Tokyo-style sushi. Our critically acclaimed food, luxe surroundings and intimate atmosphere make a night at Shoushin a unique experience appreciated by Japanese food lovers. ENQUIRE ABOUT SHOUSHIN GIFT CARD.

3

Crafting the Perfect Sushi

http://www.shoushin.ca/crafting-the-perfect-sushi

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Making sushi is a vocation. It is a craft learned over several years, with much dedication and love. Although sushi’s ingredients are very simple fish, rice and vinegar the way they complement and harmonize with each other can be affected by myriad factors. Fish should be chosen according to seasonality, with consideration given to firmness, flavor and freshness. Shoushin favors wild-caught fish. Sushi vinegar, the third pilla...

4

Shou Me Your Kindness

http://www.shoushin.ca/shou-me-your-kindness

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Corporate Social Responsibility at Shoushin. Shou Me Your Kindness’ is Shoushin’s corporate social responsibility project where we work with charitable organizations through fundraising events. Shoushin was proud to be a sponsor at the Mayor’s Evening for the Arts Dinner. In October 2015. The affair was organized in support of development, accessibility and excellence of the arts in Toronto. ENQUIRE ABOUT ORGANIZING AN EVENT.

5

Reservations

http://www.shoushin.ca/reservations

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. For reservations, please call 416.488.9400 or complete form here. Dress code: Smart casual. Phone lines are open from 2:00pm Tuesday to Sunday. To view our reservation policy. For private dining, exclusive catering and all other enquiries, please email info@shoushin.ca. Toronto, ON M4N 2M4. Join our exclusive Shoushin Insiders List.

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photography | janet kwan photography

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Lifestyle Weddings and Food. May 22, 2016 /. Styled: Your Pal Al x Wild North Flowers. May 13, 2016 /. I met Allie from Your Pal Al Creative. At an outdoor show and loved her mini pots and stools instantly. Months later, we collaborated along with Jenn of Wild North Flowers. And put together this styled shoot. We shared our knowledge and tips and in the end, everyone learned something new while contributing to the group. Apr 28, 2016 /. One of a Kind Spring Show 2016. Apr 15, 2016 /. This one’s for...

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food | janet kwan photography

http://www.janetkwan.com/category/food

Lifestyle Weddings and Food. May 22, 2016 /. Apr 28, 2016 /. I love lamb, spinach and mushrooms but not everyone likes lamb so I don’t eat it often. So when the opportunity came up, I decided to make all 3 together and it was glorious. Noodling vs. Practicing. Jan 28, 2016 /. I really like the analogy that photographer/educator Scott Kelby uses to explain the difference between noodling and practicing. A challenge that I often give myself is to shoot what’s in front of me 3 different ways. Whet...And I l...

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Shoushin - Best Sushi in Toronto

Crafting the Perfect Sushi. Wild Caught vs Farmed Fish. Shou Me Your Kindness. Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away.'. Experience sushi the way it’s done in Tokyo. At Shoushin, our belief is that simplicity is the hardest to achieve. That’s why we craft Tokyo-style sushi. That is pure, fusion-free and extraordinarily authentic. The type of sushi that would earn the approval of the most exacting Japanese chef. Mr Lin’s specialty is clas...

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