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arainbowtoofar.blogspot.com

a rainbow too far: October 2009

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Thursday, October 29, 2009. Polaroids: The Toy Box. Took these photos of some of my childhood toys during a trip back home to California last fall (well, my Blythe, Catherine Jr., is actually my adulthood toy, as is the Susie Sad Eyes). Anyone remember Teddy Ruxpin or Rainbow Brite? Teddy used to freak me out when he flicked his eyes from side to side. Ah, memories. 這些都是我小時候的玩具（除非Catherine Jr.跟Susie Sad Eyes以外. ). Planted by Catherine Shu. Wednesday, October 28, 2009. Legumes of the Week #8. One of the s...

vagabondintaiwan.com

Vagabond in Taiwan: January 2015

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Tuesday, January 13, 2015. RAW by André Chiang. While a lot has changed in the past year (the most having been my move halfway around the world for my first semester of college), my passion for blogging has yet to falter. If you're a longtime reader, my sincerest thanks for sticking around. If you're new and happened to stumble upon Vagabond. I will be writing a post in the coming days). Winter vacation, I've been indulging in the gastronomical gems that my city has to offer. I capped off this month ...

taiwanxifu.com

Baby | Taiwanxifu 台灣媳婦

http://taiwanxifu.com/baby

Food, travel, culture and life in Taiwan. Fine Dining and Upper-mid Range. Cafes, Coffee Houses and Tea Houses. Snacks and Street Food. Bakeries & Patisseries. Centered on Taipei Magazine. Zuo yuezi — experience and theory. Forbidden fruits: eating fruit during zuo yuezi. Zuo yuezi recipe: black beer chicken. Zuo yuezi recipe: Pork knuckle and peanut stew. Zuo yuezi by another name. 8212; tell me what you think zuo yuezi should be called. On Gina Ford and Postpartum Rest. Taipei’s human milk bank. Chines...

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Vagabond in Taiwan: August 2013

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Wednesday, August 7, 2013. What Being a Cherub Has Taught Me. With less than a week to go before starting my senior year of high school (yikes! I've finally put myself into a coffee-induced hyperactive state (still fighting a nasty case of jetlag) to write this post. I have just finished a five week journalism program at the Medill-Northwestern Journalism Institute. While I could go on and on about the techniques that I learned or the wonderful guest speakers ( Mike Wilbon. And John H. White. I have been...

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Vagabond in Taiwan: Taipei Golden Horse Film Festival

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Saturday, October 26, 2013. Taipei Golden Horse Film Festival. There's always that one week in the middle of October when the weather starts to become significantly cooler and the wind just slightly more frigid. When I think of fall, I think of a lot of things: Twinings Apple Cinnamon and Raisin tea, worn-in sweaters, my birthday, and, of course, film festival season. The Taipei Golden Horse Film Festival. Etc) Every year I add a few more to my library, and will find time to watch them again. Labeled as ...

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Vagabond in Taiwan: Rediscovering Tianmu │ Good Cho's (好丘)

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Sunday, November 17, 2013. Rediscovering Tianmu │ Good Cho's (好丘). In my time living in Taipei (six years! I have managed to explore many parts of the city. I've come out with my favorites (and some of my not-so-favorites), but there has been one area of the city that I haven't seemed to explore yet. This three-part series, Rediscovering Tianmu. Good Cho's is located on Tian Yu Street, a little ways off from Zhong Shan North Road. It's a two-story building (Diamond Tony's old location) that features ...

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Vagabond in Taiwan: HERBAN KITCHEN & BAR (二本)

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Friday, June 12, 2015. HERBAN KITCHEN and BAR (二本). Hello, Internet friends! It's been a while since I've posted on Vagabond. Since winter, to be exact) and this one will be short and sweet. I've spent a speedy month back home in Taipei after completing my first year in college and had a chance for some much-needed city exploring. Since March, I've transitioned into a full-time vegetarian. How does a sometime-food blogger and self-proclaimed gastrophile decide to — gasp —. Give up meat for good? 二本) Not ...

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Vagabond in Taiwan: November 2013

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Wednesday, November 27, 2013. New Szechuan Cuisine: Kaifun (開飯). I have this unabashed addiction with spicy food. Yes, I'm that. Friend. The one who complains that such-and-such dish isn't spicy enough, reaching for the Sriracha/Tabasco/you-name-it chili oil and dousing my food to my heart's content. While Taipei has it's fair share of traditional Szechuan restaurants, my favorite is Kaifun (開飯). We opted for the three-person meal set. NTD$1350), which divides into a reasonable NTD$450/person. The me...

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Recipes | Taiwanxifu 台灣媳婦

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Food, travel, culture and life in Taiwan. Fine Dining and Upper-mid Range. Cafes, Coffee Houses and Tea Houses. Snacks and Street Food. Bakeries & Patisseries. Centered on Taipei Magazine. Zuo yuezi — experience and theory. Beef and guiness stew. Good for after having a baby). Good for after having a baby, or at any time). Lantern festival and winter solstice). Christmas Panettone with Chinese characteristics. Ivy’s Taiwanese Breakfast Egg Crepe). Steamed Chinese New Year cake). Golden Banana Kingdom Cake.

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Stir-fry 100 | Taiwanxifu 台灣媳婦

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Food, travel, culture and life in Taiwan. Fine Dining and Upper-mid Range. Cafes, Coffee Houses and Tea Houses. Snacks and Street Food. Bakeries & Patisseries. Centered on Taipei Magazine. Zuo yuezi — experience and theory. Dong Family Vietnamese Lamb Stew. Seafood Market Taipei — Fresh 100. Centered on Taipei magazine (October 2013). Pingback: Seafood Market Taipei — Fresh 100 Taiwanxifu 台灣媳婦. June 21, 2012 at 3:05 am. June 21, 2012 at 9:43 pm. Go for it and give a Stir-fry 100 place a try! Taiwanese ha...