bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: May 2014
http://bangaliginni.blogspot.com/2014_05_01_archive.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Wednesday, 28 May 2014. Darjeeling Tea Roast Chicken. He uses a whole chicken but I used breast and leg pieces instead. Darjeeling Tea Roast Chicken. Chicken (Leg and breast Pieces).800 grams. Vegetable Oil.60 ml. Garlic Paste.1 1/2 tbsp.
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: Ilish Dum Pokht
http://bangaliginni.blogspot.com/2014/06/ilish-dum-pokht.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Saturday, 7 June 2014. Whether it rains or not a "Bangali" loves to have Ilish (Hilsa) .This dish was mastered by ma. Lime Juice- 1/2 tsp. Thick Coconut Milk-1 cup. Desi Ghee-2 tsp or as required. Heat Ghee and Oil. Together in a "Handi".
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: Lau Dal Diye (Bottle Goud with Lentils)
http://bangaliginni.blogspot.com/2014/07/lau-dal-diye-bottle-goud-with-lentils.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Friday, 4 July 2014. Lau Dal Diye (Bottle Goud with Lentils). Lau (Bottle Gourd) 1,medium size. Desi Ghee 1 tbsp. Salt as per taste. Cumin Seeds 1/4 tsp. Paanch Phoron 1 tbsp,roasted &powdered. How i prepare this dish :. Labels: Lau Dal Diye.
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: January 2014
http://bangaliginni.blogspot.com/2014_01_01_archive.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Thursday, 30 January 2014. Hello everyone out there! After long long vacation, I am back to doing what I love doing most.COOKING! For all asking.Here's a sneak peak.to all that I did. Exact words of Ushnish Ghosh, Blogger and friend. Ladies ga...
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: Oats Pulao
http://bangaliginni.blogspot.com/2014/06/oats-pulao.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Wednesday, 4 June 2014. Potato 2 large,peeled and cut small. Onion 1 large,finely chopped. Peas 1/2 cup,shelled. Green Chillies 2-3 ,chopped. Sweet Corn 1/2 cup. Refined Oil 2 tbsp. Dry Red Chilly 1,slit. Green Coriander 1 tbsp,finely chopped.
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: February 2014
http://bangaliginni.blogspot.com/2014_02_01_archive.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Friday, 28 February 2014. Winter Colours :The office picnic. Sorry for having gone missing. Hope you all are well and safe.Noo matter where I go and whatever I do I will always miss you all. Hot fritters coming off the pan. Links to this post.
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: June 2014
http://bangaliginni.blogspot.com/2014_06_01_archive.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Saturday, 7 June 2014. Whether it rains or not a "Bangali" loves to have Ilish (Hilsa) .This dish was mastered by ma. Lime Juice- 1/2 tsp. Thick Coconut Milk-1 cup. Desi Ghee-2 tsp or as required. Heat Ghee and Oil. Together in a "Handi".
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: Narkel Diye Cholar Dal(Bengal gram with fresh coconut)
http://bangaliginni.blogspot.com/2011/07/narkel-diye-cholar-dal.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Wednesday, 20 July 2011. Narkel Diye Cholar Dal(Bengal gram with fresh coconut). Chola dal – 150 gms. Green Cardamom (whole)- 2 nos. Cloves (whole)- 2 nos. Cinnamon stick – ½ inch piece. Dry red chilli – 1no. Bay leaves – 2 nos. This dish is t...
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: April 2014
http://bangaliginni.blogspot.com/2014_04_01_archive.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Friday, 25 April 2014. Full Cream Milk.1 litre. Custard Powder.4 Tbsp. Sugar6-8 Tbsp (As per Taste). Ripe Fresh Mango.2,Chopped. This is a great Indian dessert that you can make in 15 minutes. This mango custard is delicious. Links to this post.
bangaliginni.blogspot.com
Bangali Ginnir Ranna Banna: Bengali Holiday Lunch
http://bangaliginni.blogspot.com/2012/07/bengali-holiday-lunch.html
Bangali Ginnir Ranna Banna. Bengalis are foodies. They love not only the mouth watering bengali traditional dishes but are eager to try out other cuisines (both Indian and foreign) as well. Here are some recpies that my family and friends love to have at our place. Tuesday, 10 July 2012. Kolkata is where I grew up - I can say that cause I got married. Not even a simple meal for the two of us. To top it up Soumitra had a transferable job. That meant in two months time we were moving . to Assam! Then add t...