foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2007_03_01_archive.html
Ever since I moved across the street from the grocery store, Japanese food store and numerous bakeries and cheese shops, I've lost the ability to purchase food in advance. Suffice to say, I just had it and its delicious! I have no idea how long it had been sitting in my pantry (I rarely buy canned stuff except for the pasta tuna) but I think I'll be buying it more :). Definitely more my taste than the Spicy Thai Chili - but that's a pretty close 2nd too. Any other grab-and-run quick lunch tips?
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2006_10_01_archive.html
The delicate little morsel is authentic sushi, but instead of a slather of raw fish slapped on top of a handful of rice, there's only a single, tiny grain of the Japanese staple used. That leaves only enough room for the fish to no bigger than about 1 centimeter-by-2 centimeters at most. Seems rather labour-intensive, i couldn't find any pictures of it. Original article: http:/ mdn.mainichi-msn.co.jp/waiwai/news/ 20061019p2g00m0dm034000c.html. Posted at 2006/10/20 5:29 PM by Amy. Http:/ www.accidenta...
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2006_11_01_archive.html
Eating in the dark. A few weeks ago, my friend made reservations to this new restaurant in downtown Montreal called Onoir (1631 RUE SAINTE-CATHERINE OUEST (514) 937-9727). I was a little skeptical about going there because I'm clumsy enough eating with the lights on. Can you imagine eating in pitch darkness? Restrooms are dimly lit. It's also unsettling knowing someone escorted you to the restroom and is waiting for you to finish so they can bring you back. Posted at 2006/11/29 8:32 AM by Joey. On the ev...
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2009_01_01_archive.html
The work ladies and i went to Pizza Antica last week for an impromptu dinner. i've had pizza there, and yes it is italian style of thin-crust pizzas, i've never felt they deserve to charge the crazy price they do. Here are the pictures of my recreation of the warm brussels sprouts salad:. Warm Brussels Sprouts Salad. By Chef Gordon Drysdale at Pizza Antica. 1 large garlic clove, minced. 1 large shallot, minced. 2 tsp fresh thyme leaves. 3 Tbsp red wine vinegar. 1/2 cup canola oil. Salt, to taste. 2 Cut b...
licking-my-wounds.blogspot.com
Licking my wounds: August 2005
http://licking-my-wounds.blogspot.com/2005_08_01_archive.html
Tuesday, August 30, 2005. And just like that * they were gone. What would posess someone to steal these? I was actually hoping on playing hookey today but my partner bailed on me. I guess I'm not seeing the "Grimm's Brothers" anytime soon. Computer work life is just so exciting; I can't help but browse for interesting stories. Just so you know, I think this judge is a prick. Posted by feistydaichi @ 9:33 AM. Monday, August 29, 2005. Hopefully a beginning to more free lunches. Posted by Amy @ 12:35 PM.
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2007_01_01_archive.html
So i never buy cookbooks anymore unless it's got big glossy pictures of what would happen should i have the dexterity/skills/mastery. On par with Iron Chef (ok, at least the AMERICAN Iron Chef). but i have perused numerous books while drooling and hungry and the pictures look good enough to make Pinocchio a Real Boy. Anyways here's an interesting article on How to Photograph Food. I've seen a special on TV about this, which is rather interesting. i still drool though. Posted at 2007/01/05 3:34 PM by Amy.
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2007_02_01_archive.html
I've heard of this in news articles but have yet to see a picture or in real life but apparently this is on the menu of the Google campus cafeterias in NYC. Bacon Krispy Kreme Burger. Posted at 2007/02/16 2:08 PM by Amy. On the evening of Oct 16, 2006 we sat down at dinner and realized that a lot of us were food snobs with nowhere to go to rant or praise about the little restaurants we'd discovered - we span east and west coast, both Canada and US. and so that is the story of the birth of this blog.
foodsnobsunite.blogspot.com
Food Snobs Unite!
http://foodsnobsunite.blogspot.com/2006_12_01_archive.html
What (if any) baking are you doing this holiday season? So far in the past week, I've gone through nearly 2 pounds of butter, 3 lbs of butter, 1.5 lbs of chocolate chips, and 4 cups of pecans. I've baked so far:. Chewy cranberry pecan chocolate oatmeal cookies. Double chocolate espresso (thanks for your help, Karen! Cranberry pecan biscotti (no butter at all in this recipe but the dough is very sticky and hard to shape). White and dark chocolate pecan cookies. My cookie jars are filling up! The restauran...
licking-my-wounds.blogspot.com
Licking my wounds: September 2005
http://licking-my-wounds.blogspot.com/2005_09_01_archive.html
Friday, September 30, 2005. The evil monkey - anyone know if the dvd-only family guy movie is any good? Anyone wanna go see a chick flick? Posted by Amy @ 5:16 PM. The knees go first. So bootcamp kicked my butt. Yesterday. although fellow bootcamper was going to write to our trainer saying to turn up the intensity cuz he thought Jon was too easy on us. the guys says " we didn't PAY for 'EASY'! He's a project manager here, and i promptly reminded him that " working until failure. I mean i've fallen ( A LOT.
