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Monday, March 31, 2014. Do you have any special dietary needs? That's the question we ask every guest when they make a reservation here at SHY Cellars. Why? We want to make sure we can accommodate your needs so you have the best dining experience possible. Why don't people ask that question? What if they are Celiac or a vegetarian, or a vegan, or if their allergic to shellfish? Isn't this important to know, even before my guests arrive for dinner? Friday, January 17, 2014. Now days, it seems that we are ...

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SHY VINE | shyvine.blogspot.com Reviews

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Monday, March 31, 2014. Do you have any special dietary needs? That's the question we ask every guest when they make a reservation here at SHY Cellars. Why? We want to make sure we can accommodate your needs so you have the best dining experience possible. Why don't people ask that question? What if they are Celiac or a vegetarian, or a vegan, or if their allergic to shellfish? Isn't this important to know, even before my guests arrive for dinner? Friday, January 17, 2014. Now days, it seems that we are ...

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2 isn't that important

3 cheers

4 chef sherry

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6 shy cellars

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SHY VINE | shyvine.blogspot.com Reviews

https://shyvine.blogspot.com

Monday, March 31, 2014. Do you have any special dietary needs? That's the question we ask every guest when they make a reservation here at SHY Cellars. Why? We want to make sure we can accommodate your needs so you have the best dining experience possible. Why don't people ask that question? What if they are Celiac or a vegetarian, or a vegan, or if their allergic to shellfish? Isn't this important to know, even before my guests arrive for dinner? Friday, January 17, 2014. Now days, it seems that we are ...

INTERNAL PAGES

shyvine.blogspot.com

1

SHY VINE: What are you SHY about?. . . .

http://www.shyvine.blogspot.com/2013/07/what-are-you-shy-about.html

Wednesday, July 24, 2013. What are you SHY about? August 12, 2013 at 4:41 AM. Get more vine followers. Subscribe to: Post Comments (Atom). What are you SHY about? View my complete profile. Picture Window template. Template images by MvH.

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SHY VINE: Do you have any special dietary needs?

http://www.shyvine.blogspot.com/2014/03/do-you-have-any-special-dietary-needs.html

Monday, March 31, 2014. Do you have any special dietary needs? That's the question we ask every guest when they make a reservation here at SHY Cellars. Why? We want to make sure we can accommodate your needs so you have the best dining experience possible. Why don't people ask that question? What if they are Celiac or a vegetarian, or a vegan, or if their allergic to shellfish? Isn't this important to know, even before my guests arrive for dinner? Subscribe to: Post Comments (Atom).

3

SHY VINE: February 2013

http://www.shyvine.blogspot.com/2013_02_01_archive.html

Saturday, February 23, 2013. Fell off the wagon, or JUMPED OFF! So, I've been really disciplined lately with my diet. Not that I'm actually "dieting". I don't believe in dieting; I believe in eating clean. For me personally, diets leave out what the Lord intended us to eat! I found, for me, that if I simply eat clean (eat right foods, prepared properly, without additives and chemicals and correct portions), I am able to stay healthy. In other words, I eat food that's good for me! My answer, "the wine you.

4

SHY VINE: We Finally Open The Doors. . .

http://www.shyvine.blogspot.com/2013/05/we-finally-open-doors.html

Wednesday, May 1, 2013. We Finally Open The Doors. . . That's the day that we will officially open our doors here at SHY Cellars! I can hardly believe it. It's here. Finally. REALLY.it's HERE! We are going to really OPEN THE DOORS! For those of you who have been following our journey as we built SHY Cellars, you know that I'm excited! You know my passion. You know my heart. I just hope that you can share in this excitement and come see for yourself what my dream looks like. You can't find the words to de...

5

SHY VINE: What does “Farm to Fork” and “Field to Table” really mean?

http://www.shyvine.blogspot.com/2013/05/what-does-farm-to-fork-and-field-to.html

Wednesday, May 15, 2013. What does “Farm to Fork” and “Field to Table” really mean? It basically means that you don’t have to worry about additives, fillers, strange ingredients to make the food "taste good". . . before it makes it to your table. Ya, sounds like something you really want to eat up! Folks like Sweetwater Farms in Sugarcreek, Sugar Valley Meats in Sugarcreek, Pleasant Valley Poultry in Baltic. . . When you visit SHY Cellars, you will notice the open kitchen. Why an open kitchen? Eat Fresh ...

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Monday, March 31, 2014. Do you have any special dietary needs? That's the question we ask every guest when they make a reservation here at SHY Cellars. Why? We want to make sure we can accommodate your needs so you have the best dining experience possible. Why don't people ask that question? What if they are Celiac or a vegetarian, or a vegan, or if their allergic to shellfish? Isn't this important to know, even before my guests arrive for dinner? Friday, January 17, 2014. Now days, it seems that we are ...

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