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Living Dangerously While Eating: March 2010
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Wednesday, March 17, 2010. Greg’s been looking at barbecue web sites lately and they’ve inspired him to try something new. On Sunday afternoon, he whipped up this stuffed loin of pork and cooked it on the rotisserie on the grill. Here it is, sliced up and ready to feast on:. Any suggestions you want him to try? Links to this post. Saturday, March 13, 2010. Some Sunshine on a Cloudy Day. Grace and I made these together this morning. It was our “project” for the day and she did a great job! Line 16 muffin ...
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Living Dangerously While Eating: New Favorite Cake
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Monday, October 11, 2010. Let’s talk cake today, shall we? Hands down, chocolate is my favorite flavor in all the world, and chocolate cake with chocolate frosting is the best snack or dessert (or breakfast! A few weeks ago I found myself planning a few birthday cakes. The first, Brad’s, was easy – it had to be chocolate for his first birthday. We had buttercream frosting and fondant balls for decorations. It was festive, cute, and tasty. Those pies, but Marie Callander actually. It would be autumnal and...
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Living Dangerously While Eating: Bring the Heat
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Sunday, September 5, 2010. As usual, the jalapeno plants have produced a plethora of peppers again this summer, and they’re not done yet. We’ve pickled them, stuffed them, frozen them, and last week I tried a new-to-me recipe for jalapeno hot sauce. The recipe was shared on a Yahoo email list I belong to and I cooked some up within the hour of reading about it. Click on recipe title to see original.). Prep Time: 20 Minutes. Cook Time: 25 Minutes. Ready In: 45 Minutes. 1 teaspoon vegetable oil. So far we&...
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Living Dangerously While Eating: Muffin Tin Monday
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Monday, August 23, 2010. I discovered Muffin Tin Monday. Speaking of Bradley, he is eating most all table food now (except for things he cannot have until he’s one or two for allergy reasons). So the other day I put together this fun plate for his lunch. The theme for this week’s meals was “ABC” so instead of a muffin tin, I used this sweet compartmentalized ABC plate. (I picked it up at Target at the beginning of summer when it was on clearance for 75 cents.). Labels: muffin tin meals. Play For A Moment.
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Living Dangerously While Eating: December 2009
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Wednesday, December 30, 2009. During the month of January I’ve pledged to join a challenge to eat as much as possible from my pantry and freezer. You can check out the details here. Then make your own goals for saving some cash at the grocery store this month. We have plenty of dry beans and rice. It'll be fun to find different ways to use those. I do have a really good recipe for red beans and rice that I haven’t made in awhile…. So tomorrow I’ll go through the freezers and pantry and make a curre...
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Living Dangerously While Eating: May 2010
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Monday, May 31, 2010. I was gifted quite a bit of rhubarb recently, enough to make a few desserts. And a double batch of this delicious jam. My son, Nick, just loves it, and he’s the pickiest eater we have. Since it’s a freezer jam, there’s no pectin or hot water bath. Just follow the directions for cooking, pour into the jars, put on a lid, let cool, and pop into the freezer. We love it on toasted English muffins. Printed from COOKS.COM. 5 c rhubarb, cut fine. 1 c blueberry pie filling. 160; Level: Easy.
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Living Dangerously While Eating: A New Homemade Pizza
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Tuesday, August 24, 2010. A New Homemade Pizza. We have very limited choices for carry-out pizza around here, and while we usually enjoy not having to cook, we really, really like homemade pizza. This is a recipe I found a few weeks ago on a blog, and I thought it sounded pretty delicious, and it was. Oh, it was…. Of course, I made a couple of changes, which I’ll note at the end of the recipe. Try this one. I mean it. Click on the recipe title to see the blog.). Thin-Crust Chicken Bacon Artichoke Pizza.
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Living Dangerously While Eating: July 2011
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Wednesday, July 27, 2011. Try something new in the kitchen and join me – I am a Daring Baker. This was my first Daring Baker challenge and I very much enjoyed making the chiffon cake and pastry cream as well as experimenting with infusing simple syrup with basil (yum! Jana of Cherry Tea Cakes. Was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine. Here’s the recipe:. In a large...
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Living Dangerously While Eating: November 2009
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Friday, November 20, 2009. I’m doing some early prep for Thanksgiving and today I whipped up the cranberry sauce. This recipe. Comes from the November ‘09 edition of Bon Appetit magazine. Greg got a subscription through Wyatt’s magazine sales, and now we’re never gonna want to eat plain old food again… Well, we never want to eat “old” food, but you know what I mean. The flavor is sweet/hot and I can’t wait to taste it again after it sits awhile. 2 dried chipotle chiles*. 1 1/3 cups sugar. Combine softene...
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Living Dangerously While Eating: June 2010
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Thursday, June 10, 2010. Supper tonight was a small pork loin on the grill. Greg does lots of rubs and we have a small selection of bbq sauces that we use often with pork, but I wanted something a little different to go with the brown and wild rice we were also having. A quick perusal of my recipe files found this herb paste that I think I got from the Herb Companion web site. Make and use this in several different dishes in a week. It can form the. Flavoring for savory muffins and scones. It was good on...