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Recipe: Burrata and Braised Leek Crostini. Recipe: Pan-Seared Andouille Sausage with Braised Greens. Recipe: Black Bass Tacos with Cilantro Yogurt Sauce and Pickled Onions. Recipe: Carrot Cilantro Slaw. This Fine Fish is Hard to Find. 8 / 17 / 2015. Recipe: Pan-Seared Andouille Sausage with Braised Greens. This smokey sausage is a staple of Cajun cooking. READ. 8 / 17 / 2015. Recipe: Burrata and Braised Leek Crostini. Melted leeks and burrata results in an over-the-top indulgence. READ. 8 / 14 / 2015.

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Sift | Quinciple Magazine | sift.quinciple.com Reviews

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Recipe: Burrata and Braised Leek Crostini. Recipe: Pan-Seared Andouille Sausage with Braised Greens. Recipe: Black Bass Tacos with Cilantro Yogurt Sauce and Pickled Onions. Recipe: Carrot Cilantro Slaw. This Fine Fish is Hard to Find. 8 / 17 / 2015. Recipe: Pan-Seared Andouille Sausage with Braised Greens. This smokey sausage is a staple of Cajun cooking. READ. 8 / 17 / 2015. Recipe: Burrata and Braised Leek Crostini. Melted leeks and burrata results in an over-the-top indulgence. READ. 8 / 14 / 2015.

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Sift | Quinciple Magazine | sift.quinciple.com Reviews

https://sift.quinciple.com

Recipe: Burrata and Braised Leek Crostini. Recipe: Pan-Seared Andouille Sausage with Braised Greens. Recipe: Black Bass Tacos with Cilantro Yogurt Sauce and Pickled Onions. Recipe: Carrot Cilantro Slaw. This Fine Fish is Hard to Find. 8 / 17 / 2015. Recipe: Pan-Seared Andouille Sausage with Braised Greens. This smokey sausage is a staple of Cajun cooking. READ. 8 / 17 / 2015. Recipe: Burrata and Braised Leek Crostini. Melted leeks and burrata results in an over-the-top indulgence. READ. 8 / 14 / 2015.

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Cooking | Quinciple Magazine

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Roasted Eggplant and Kebab Meat. 5 / 11 / 2016. Leeks with Kumquat Vinaigrette and Chervil Tossed Carrots and Fava Beans. Make leeks the star of this hearty vegetarian dish! 5 / 11 / 2016. Rhubarb Roasted Chicken with Charred Salad. This juicy chicken is anything but boring! The freshest cooking tips, recipes and food intel straight to your inbox. 4 / 29 / 2015. Recipe: Baked Camembert with Poached Cranberries. This simple appetizer is the perfect way to start a spring dinner party. READ. 4 / 27 / 2015.

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Recipe: Pan-Seared Andouille Sausage with Braised Greens | Sift

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Recipe: Pan-Seared Andouille Sausage with Braised Greens. Andouille sausage is made using pork, pepper, onions, and seasonings. It’s French in origin, and was brought to Louisiana by French and German immigrants. Being a staple of cajun cooking, you’ll see it in jambalaya, dirty rice and gumbo. Here’s a simple recipe for pan-seared andouille with creamy, braised greens. Pan-Seared Andouille Sausage with Braised Greens. 1 bunch Collard Greens or Tuscan Kale. 4 links Andouille Sausage. 1 Tbsp. Olive Oil.

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Recipe: Tex-Mex Migas | Sift

http://sift.quinciple.com/recipe-tex-mex-migas

In Tex-Mex cuisine, migas (meaning crumbs ) is a traditional breakfast of eggs scrambled with cracked pieces of fried tortillas, onions, tomatoes, peppers and toppings like cilantro and hot sauce. There are many variations, but here’s a version that’s a cross between a frittata and migas. It’s like a decomposed eggy tortilla lasagna and it’s irresistible. 1/4 cup Sheep’s Milk Yogurt or Plain Yogurt. 1 Tbsp. Olive Oil. 1 Tbsp. Butter. 1/4 cup chopped Red Onion. 1 Jalapeño, seeds and ribs removed, diced.

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Recipe: Cucumber and Grilled Onion Salad | Sift

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Recipe: Cucumber and Grilled Onion Salad. This combination of heat scorched red onions and cold, refreshing cucumbers is the best of both worlds and an easy grilling side. If you don’t have a grill or just don’t feel like firing it up, we’ve got you covered with instructions on broiling the onions in your oven. Cucumber and Grilled Onion Salad. 2 Tbsp. Red Wine Vinegar. 1 Jalapeño, thinly sliced into rings, seeded if desired. 2 Red Onions, sliced into -inch rounds. 2 Cucumbers, sliced into rounds.

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Living | Quinciple Magazine

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Roasted Eggplant and Kebab Meat. 10 / 10 / 2014. A Hot Toddy That Leaves Nothing to Waste. Drinks and dessert in one recipe READ. 10 / 3 / 2014. An Infusion to Inform Your Autumn Cocktails. Let vodka, apples and sage hang out together and good things happen READ. The freshest cooking tips, recipes and food intel straight to your inbox. 10 / 2 / 2014. The Seasons Sweetest Cookbook. Our new favorite apple recipe, plus win a copy of a new cookbook READ. 5 WAYS TO LIVING WELL. 9 / 15 / 2014. 9 / 12 / 2014.

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For project inquiries, greetings and gossip please feel free to get in touch! Drop me a line: hello@franziskaveh.com. Call: 49.176.78164776. Or follow me on twitter. Logo development and design for Sift, a new online magazine. After one year and a half of running Quinciple, a food subscription service. In New York City, the founders Kate Galassi and Marcus Jacobi realized. That some of the things that their subscribers love most about their weekly. Imperative x Etsy Open Impact. 2014 - Franziska Veh.

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Sift | Quinciple Magazine

Recipe: Burrata and Braised Leek Crostini. Recipe: Pan-Seared Andouille Sausage with Braised Greens. Recipe: Black Bass Tacos with Cilantro Yogurt Sauce and Pickled Onions. Recipe: Carrot Cilantro Slaw. This Fine Fish is Hard to Find. 8 / 17 / 2015. Recipe: Pan-Seared Andouille Sausage with Braised Greens. This smokey sausage is a staple of Cajun cooking. READ. 8 / 17 / 2015. Recipe: Burrata and Braised Leek Crostini. Melted leeks and burrata results in an over-the-top indulgence. READ. 8 / 14 / 2015.

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