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Sifting and Sowing | Cooking and (hopefully) Growing

Cooking and (hopefully) Growing (by Laura Fyfe)

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Cooking and (hopefully) Growing (by Laura Fyfe)
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Sifting and Sowing | Cooking and (hopefully) Growing | siftingandsowing.wordpress.com Reviews

https://siftingandsowing.wordpress.com

Cooking and (hopefully) Growing (by Laura Fyfe)

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London Restaurants | Sifting and Sowing

https://siftingandsowing.wordpress.com/london-restaurants

Cooking and (hopefully) Growing. Here’s a list of some wonderful places I’ve eaten at all ends of the scale. I highly recommend them all. CHEAP AND CHEERFUL (under 15 a head). 8211; for a perfect burger this is your place, I liked it so much I even attempted to review it here. 8211; in Brixton. Market, brilliant pizzas. With amazing dough and fantastic toppings. Really fun atmosphere. 8211; which Mangal is better? Mangal 1 or Mangal 2? 8211; great Turkish. 8211; another BYO and great Indian. Is what Gile...

2

Store Cupboard Essentials | Sifting and Sowing

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Cooking and (hopefully) Growing. At the request of a friend, here’s a list of very useful ingredients to have in your kitchen cupboards at all times and a few hints as to why. Obviously this is based on my tastes, but I hope it’s of some use and just ignore what you don’t like. 1 Tinned Tomatoes, Dried Pasta, Anchovy fillets, Capers, Black Olives, Chilli flakes. Kicking around. Also things like Chorizo Cooking Sausage / Bacon. 3 Chickpeas, Tahini, Olive Oil, Garlic, Lemons. 5 Some basics: Sea salt. 7 Ric...

3

Damson Gin and Jam | Sifting and Sowing

https://siftingandsowing.wordpress.com/2011/09/25/damson-gin-and-jam

Cooking and (hopefully) Growing. Slow Roasted Beetroot on Toast. Quick Sausage, Tomato and Chilli Pasta →. Damson Gin and Jam. September 25, 2011. This seems incredibly simple and I’m yet to know how rewarding as there is a waiting game of at least three months while the damsons infuse, sounds like it’ll be ready just in time to tackle the January blues. Once ready you need to strain the gin through a sieve lined with muslin cloth, discard the damsons and bottle the liquid. Drink as and when. Place the d...

4

Panzanella-esque Salad | Sifting and Sowing

https://siftingandsowing.wordpress.com/2013/06/06/panzanella-esque-salad

Cooking and (hopefully) Growing. The Garden got Planted. The Life of Rowan →. June 6, 2013. This is pretty much a panzanella – I didn’t have any stale bread so instead made croutons from some nice fresh bread and then added a couple of extra ingredients. A simple, quick and easy lunch best enjoyed outside. 1 thick cut slice bread, cut into cubes. A pinch each of chilli flakes, caraway seeds and dried oregano. 1 tablespoon of olive oil. 200g cherry tomatoes, halved. 1/2 red onion, diced. You are commentin...

5

Top Food Shops | Sifting and Sowing

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Cooking and (hopefully) Growing. In my line of work I have the privilege of discovering some of the best places to source food of all sorts of weird and wonderful varieties in London and here I will share them with you as I find, try and test them. If you know of any others, I’d love to know about them too. James Knight of Mayfair. The Rice Wine Shop. Newington Green Fruit and Vegetables. On Newington Green Road) is my favourite greengrocer in London. It’s incredibly good value and everything i...Has jus...

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Bread | Always So Hungry

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I have been working with Tenderstem. With polenta and chorizo crumbs (for when you want to impress your date) and a more relaxed pizza for when you’ve been together a bit longer and just fancy a slobbing out in front of the telly. Finally I’ve wrapped them in prosciutto with a hollandaise-style dip, which would make a lovely starter – or even brunch the next day. Smoky Three Cheese Polenta with Sautéed Tenderstem, Chorizo Crumbs and Parsley. 1 1/2 tbsp extra virgin olive oil. 50g smoked cheese, grated.

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starters | Always So Hungry

http://www.alwayssohungry.com/category/starters

I have been working with Tenderstem. With polenta and chorizo crumbs (for when you want to impress your date) and a more relaxed pizza for when you’ve been together a bit longer and just fancy a slobbing out in front of the telly. Finally I’ve wrapped them in prosciutto with a hollandaise-style dip, which would make a lovely starter – or even brunch the next day. Smoky Three Cheese Polenta with Sautéed Tenderstem, Chorizo Crumbs and Parsley. 1 1/2 tbsp extra virgin olive oil. 50g smoked cheese, grated.

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Pasta and Grains | Always So Hungry

http://www.alwayssohungry.com/category/pasta-and-grains

I have been working with Tenderstem. With polenta and chorizo crumbs (for when you want to impress your date) and a more relaxed pizza for when you’ve been together a bit longer and just fancy a slobbing out in front of the telly. Finally I’ve wrapped them in prosciutto with a hollandaise-style dip, which would make a lovely starter – or even brunch the next day. Smoky Three Cheese Polenta with Sautéed Tenderstem, Chorizo Crumbs and Parsley. 1 1/2 tbsp extra virgin olive oil. 50g smoked cheese, grated.

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Spring | Always So Hungry

http://www.alwayssohungry.com/category/spring

Chocolate shop, which has been producing treats for the Romans since 1923. After stocking up on truffles and Easter eggs, we nipped in for dinner at Pastificio San Lorenzo. Across the road. An excellent place to try a few dishes that veered away from the pasta/pizza fare of the centre of town and the perfect place to people watch over an aperitivo. A grocer’s and butcher’s in Monti. Monti’s back streets. A florist in Monti taking a well-deserved break. Sicilian lemons and courgette flowers. Not least in ...

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alwayssohungry | Always So Hungry

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Moving on… and Sweet Potato Waffles. It has been an age since my last post, I am well aware. However, this is not without good reason. And in this instance that reason takes the unmistakable shape of a house. After five years of living in our beloved East London flat, we upped sticks to the sticks…. well, South East London. This is all, of course, before I get on to the plastering that needs doing, the bathrooms that look like a cross between a sauna and ship cabin (wood on the floors, walls and ceilings?

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community | katyakitchen

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My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. February 2, 2013. Adventure in Spain with Lia! Summer a very dear friend came from Brazil to visit me, it was her. First time in Spain. And we decided to go on a. Trip by train just like old times. Used to be my room-mate long time. Ago when both of us were trying to have our university degrees at.

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Spain | katyakitchen

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My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. February 2, 2013. Adventure in Spain with Lia! Summer a very dear friend came from Brazil to visit me, it was her. First time in Spain. And we decided to go on a. Trip by train just like old times. Used to be my room-mate long time. Ago when both of us were trying to have our university degrees at.

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Minha história | katyakitchen

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My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. Esqui aquático no mar Mediterraneo- katyarichkitchen. 4 thoughts on “ Minha história. December 15, 2011 at 6:46 am. I look forward to having a look around your blog! December 15, 2011 at 10:34 pm. Sure we will have a lot to learning from which other,thanks again…. January 20, 2012 at 11:48 am. You are ...

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Italian cuisine – Receita Italiana | katyakitchen

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My international recipes, healthy style of life, travel around the world…Meu blog é sobre minhas receitas internacionais e minhas aventuras, está em Inglês, Português e Espanhol. Un poquito de mi historia. Category Archives: Italian cuisine – Receita Italiana. January 30, 2013. Smoked salmon Frittata – This is a simple recipe but exquisite! For a special Brunch with a glass of mimosa, even better! Frittata by katyakitchen.com. 200 g clean button mushrooms. 1 small onion, chopped. 120 g smoked salmon.

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Hugski Homemade | Just another WordPress.com site | Page 2

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Newer posts →. August 27, 2011 · 7:12 am. Start to the wilderness weekend. 4 banana loaves later and were done. Ready to go into the wilderness. Before we pack almost every table and chair we own into the car we need brekky. And a Saturday morning brekky always gets me into the same debate – how to make the perfect poached egg…. Thanks heids, I’ll leave you to make them from now on. Right, better go…. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). I just did it!

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Monday, June 1, 2009. Finding My Way Back. I'm finding my way back to blogland and getting my head back together. It's been a rough few months for me, which I'll probably detail later. In the meantime, I'm down another pound so I've hit 30 pounds lost since January 1. 120 STICKS-O-BUTTAH! Life is really hard sometimes. But I have a great big God, a great family and am coming through this storm. Now let's get back to business and lose somemore weight! Friday, March 6, 2009. This could get kinda long.

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Sifting and Sowing | Cooking and (hopefully) Growing

Cooking and (hopefully) Growing. The Life of Rowan. September 15, 2013. Rowan trees are everywhere. I didn’t know what they were until my mum pointed them out to me this year and now I can’t stop seeing them all over the place. This is what they look like:. When I was last at home I set to making some Rowan jelly, but you could use the berries in a jam with some other fruits or perhaps to infuse some vodka, like in this damson gin. A little video to show you just how simple: . June 6, 2013. Heat a pan ov...

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Baking Recipes - Cakes, Cookies, Desserts - Food Blogger & Photographer, Mary Weinberg - Sifting Focus, Los Angeles

Sifting Focus - Baking Recipes and Photography by Los Angeles Food Blogger, Mary Weinberg. Blueberry and Cream Cheese Hand Pies. June 30, 2015. Bull; 8 comments. I know, I promised you the recipe for these lovely little hand pies a very long time ago. My apologies! I got distracted, and busy, and wrapped up into many other things that kept me from posting. Did I mention that my computer went on the fritz? From time to time I have posted recipes for various hand pies here, like this one. 1/2 cup cake flour.

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siftingfocus | Just another WordPress.com site

Just another WordPress.com site. August 4, 2011. Welcome to WordPress.com. After you read this, you should delete and write your own post, with a new title above. Or hit Add New. On the left (of the admin dashboard. To start a fresh post. Are some suggestions for your first post. You can find new ideas for what to blog about by reading the Daily Post. To your browser. It creates a new blog post for you about any interesting page you read on the web. Make some changes to this page. Back to the top.

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Sifting For Gold | Searching the internet for its daily gems

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