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Sigmund Ausfresser | Red Site Wins
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Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. About Red Site Wins. If you like what you read in my articles, I encourage you to follow me on twitter: @sigfig8 or follow my Pack to Power blog: http:/ sigscorner.blogspot.com/. As always, I love comments so please don’t hesitate to tell me what you think. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
cincydinnerclub.blogspot.com
Cincy Dinner Club: November 2009
http://cincydinnerclub.blogspot.com/2009_11_01_archive.html
A collection of recipes from our local dinner club. Source: http:/ allrecipes.com/recipe/mouth-watering-stuffed-mushrooms/Detail.aspx. 8226; 12 whole fresh mushrooms. 8226; 1 tablespoon vegetable oil. 8226; 1 tablespoon minced garlic. 8226; 1 (8 ounce) package cream cheese, softened. 8226; 1/4 cup grated Parmesan cheese. 8226; 1/4 teaspoon ground black pepper. 8226; 1/4 teaspoon onion powder. 8226; 1/4 teaspoon ground cayenne pepper. Crescent Wrapped Cranberry and Brie. 1 can (8 oz) Pillsbury refrigerate...
cincydinnerclub.blogspot.com
Cincy Dinner Club: October 2009
http://cincydinnerclub.blogspot.com/2009_10_01_archive.html
A collection of recipes from our local dinner club. Blanched Chinese Broccoli With Oyster Sauce - Gai Lan. Source: http:/ chinesefood.about.com/od/vegetablesrecipes/r/chinesebroccoli.htm. I didn't use the recipe above; mine is much less complicated. 1 bunch of Chinese broccoli from Chinese supermarket. Separate/cut leaves from stems. Cut stems into 2 inch lengths; cut the tough ends off. Heat 1-2 tablespoons into large saute pan on medium heat, throw in the garlic until golden. Drizzle with oyster sauce.
cincydinnerclub.blogspot.com
Cincy Dinner Club: April 2010
http://cincydinnerclub.blogspot.com/2010_04_01_archive.html
A collection of recipes from our local dinner club. Rim the top with a lime wedge. Pour a package of cherry-flavored Pop Rocks onto a paper plate. Dip the lime-rimmed cocktail glass into the cherry Pop Rocks, coating the entire rim of the glass. Set the cocktail glass aside. 8 ounces of freezing Smirnoff vodka. 1 tablespoon of cola. 1 teaspoon of Grenadine. A chunk of cotton candy (about 2" x 2"). 2 small chunks of cotton candy for garnish. Vanilla Cocktail Candy rim sugar. 2 cups (16 ounces) vodka.
cincydinnerclub.blogspot.com
Cincy Dinner Club: Jerk Chicken
http://cincydinnerclub.blogspot.com/2011/08/jerk-chicken.html
A collection of recipes from our local dinner club. This recipe was supposed to be a play on Pirates of the Caribbean and parrots. 1/2 cup vegetable oil. 1 onion, coarsely chopped. 2 scallion, coarsely chopped. 1 large jalapeno pepper, stem and seeds removed. 1 tablespoon fresh ginger, grated. 3 cloves garlic, coarsely chopped. 1 tablespoon finely chopped fresh thyme. 2 tablespoons red wine vinegar. 1 tablespoon light brown sugar. 1/4 teaspoon ground cinnamon. 1/4 teaspoon freshly ground nutmeg. To make ...
cincydinnerclub.blogspot.com
Cincy Dinner Club: February 2010
http://cincydinnerclub.blogspot.com/2010_02_01_archive.html
A collection of recipes from our local dinner club. Chocolate Chip Cookie Dough Truffles. This is a really easy recipe to make. I'd also consider using this cookie dough to use as part of homemade chocolate chip cookie dough ice cream. Chris is requesting that I make a peanut butter version sometime.but.I think that's called a Buckeye (which, I do have a separate recipe for that one! Combined with the Heart-Shaped Red Velvet Whoopie Pies. Chocolate Chip Cookie Dough Truffles. 2¼ cup all-purpose flour.
cincydinnerclub.blogspot.com
Cincy Dinner Club: October 2011
http://cincydinnerclub.blogspot.com/2011_10_01_archive.html
A collection of recipes from our local dinner club. Butterflied Roast Chicken with Chile-Cinnamon Rub. 2 Tbs olive oil. 2 tsp minced garlic. 10 sprigs fresh thyme or 4 sprigs fresh rosemary; more for garnish, if you like. 1 tsp pure chile powder or 1/2 tsp. cayenne. 1/2 tsp. ground cinnamon. 1 tsp ground cumin. 1 tsp ground coriander seeds. 1 tsp coarse salt. 1/2 tsp. sugar, preferably granulated brown. 3-1/2 lb. chicken, rinsed inside and out and patted dry with paper towels. Heat the oven to 475°F.
cincydinnerclub.blogspot.com
Cincy Dinner Club: August 2011
http://cincydinnerclub.blogspot.com/2011_08_01_archive.html
A collection of recipes from our local dinner club. Dark Rum Custard Ice Cream. Dark Rum Custard Ice Cream. Recipe Link: http:/ www.food.com/recipe/dark-rum-custard-ice-cream-351042. 2 cups heavy cream. 1 vanilla beans, halve lengthwise. Lemon zest ( a 2-by 1/2-inch piece removed with a vegetable peeler). 2/3 cup firmly packed brown sugar. 8 large egg yolks. 1/4 cup good-quality dark rum ( such as Bacardi Black). Posted by Emily H. 2-1/4 cups all-purpose flour. 2 teaspoons baking powder. Posted by Emily H.
cincydinnerclub.blogspot.com
Cincy Dinner Club: Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze
http://cincydinnerclub.blogspot.com/2011/10/pumpkin-spice-pull-apart-bread-with.html
A collection of recipes from our local dinner club. Pumpkin Spice Pull-Apart Bread with Butter Rum Glaze. Recipe by: Willow Bird Baking, adapted from All Recipes, Joy the Baker, and Pumpkin Tart. Yields: one loaf, about 8 servings. Prep Time: (including dough rising) about 3 hours. Pumpkin Pull-Apart Bread Ingredients:. 3/4 cup pumpkin puree. 1/4 cup white sugar. 2 tablespoons unsalted butter. 2 1/4 teaspoons (1 envelope) active dry yeast. 2 1/2 cups bread flour. 1 cup granulated sugar. Make the filling:...
