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An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Monday, October 25, 2010. Points to be beared in mind while preparing mocktails. 61607; Most of the mock tails are served chilled. Hence, ensure that the glasses are chilled before the service. 61607; Serve immediately after shaking or mixing. 61607; Do not fill the glass till brim. 61607; Ensure that your bar is wel...

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mocktails | sihaheelixir-mocktails.blogspot.com Reviews
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An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Monday, October 25, 2010. Points to be beared in mind while preparing mocktails. 61607; Most of the mock tails are served chilled. Hence, ensure that the glasses are chilled before the service. 61607; Serve immediately after shaking or mixing. 61607; Do not fill the glass till brim. 61607; Ensure that your bar is wel...
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mocktails | sihaheelixir-mocktails.blogspot.com Reviews

https://sihaheelixir-mocktails.blogspot.com

An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Monday, October 25, 2010. Points to be beared in mind while preparing mocktails. 61607; Most of the mock tails are served chilled. Hence, ensure that the glasses are chilled before the service. 61607; Serve immediately after shaking or mixing. 61607; Do not fill the glass till brim. 61607; Ensure that your bar is wel...

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1

mocktails: MOCKTAILS

http://sihaheelixir-mocktails.blogspot.com/2010/10/mocktails.html

An Elixir initiative for F&B Professionals. Monday, October 25, 2010. Are drinks that are made by mixing two or more non-alcoholic beverages like fruit juices, flavoured aerated water, syrups etc. The term mocktail is an abbreviation of two words-‘mock’ and ‘cocktails’. Well known examples for mock tails include Fruit Punch, Virgin Mary, Shirley Temple, Roy Rogers etc. They can be stirred, layered, build and shaken. Points to be beared in mind while preparing mocktails. Garnish-Celery stick, Lemon wedge ...

2

mocktails: N O J I T O

http://sihaheelixir-mocktails.blogspot.com/2012/11/nojito-ingredients-quantitylemon-2-nos.html

An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Subscribe to: Post Comments (Atom). A professional trainer in the field of hospitality with a background in imparting education to individuals both theoretically and practically. Keen to continue using my skills and ability for the benefit of the community. . View my complete profile.

3

mocktails: November 2012

http://sihaheelixir-mocktails.blogspot.com/2012_11_01_archive.html

An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Subscribe to: Posts (Atom). A professional trainer in the field of hospitality with a background in imparting education to individuals both theoretically and practically. Keen to continue using my skills and ability for the benefit of the community. . View my complete profile.

4

mocktails: October 2010

http://sihaheelixir-mocktails.blogspot.com/2010_10_01_archive.html

An Elixir initiative for F&B Professionals. Monday, October 25, 2010. Are drinks that are made by mixing two or more non-alcoholic beverages like fruit juices, flavoured aerated water, syrups etc. The term mocktail is an abbreviation of two words-‘mock’ and ‘cocktails’. Well known examples for mock tails include Fruit Punch, Virgin Mary, Shirley Temple, Roy Rogers etc. They can be stirred, layered, build and shaken. Points to be beared in mind while preparing mocktails. Garnish-Celery stick, Lemon wedge ...

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An Elixir initiative for F&B Professionals. Sunday, November 11, 2012. A non-alcoholic version of Mojito). Glass-High ball/Tom Collins Glass Garnish-Mint leaves and Lemon slice Method-Build. Monday, October 25, 2010. Points to be beared in mind while preparing mocktails. 61607; Most of the mock tails are served chilled. Hence, ensure that the glasses are chilled before the service. 61607; Serve immediately after shaking or mixing. 61607; Do not fill the glass till brim. 61607; Ensure that your bar is wel...

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