Silicon Valley Sous Vide is a blog dedicated to the art and presentation of Sous Vide cooking for home chefs. Sous Vide is French for Under Vacuum, and is a new cooking technique that has become available to home chefs. It involves sealing food in plastic bags under vacuum and cooking them in a water bath at the exact temperature the food is served at.
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SiliconValleySousVide | siliconvalleysousvide.blogspot.com Reviews
https://siliconvalleysousvide.blogspot.com
Silicon Valley Sous Vide is a blog dedicated to the art and presentation of Sous Vide cooking for home chefs. Sous Vide is French for Under Vacuum, and is a new cooking technique that has become available to home chefs. It involves sealing food in plastic bags under vacuum and cooking them in a water bath at the exact temperature the food is served at.
siliconvalleysousvide.blogspot.com
Pork Tenderloin with Risotto ~ SiliconValleySousVide
http://siliconvalleysousvide.blogspot.com/2011/10/pork-tenderloin-with-risotto.html
Monday, October 31, 2011. Pork Tenderloin with Risotto. Cook Pork Tenderloin at 135F for 3 hours. Ingredients, Serves 4:. 2 lbs of pork tenderloin. 2 sprigs of rosemary. Salt and pepper to taste. 2 tablespoons grape seed oil. 1 cup arborio rice. 1 medium diced shallot. 2 cups chopped mushrooms of your choice (I like Shitake). 2 cloves minced garlic. 4 cups chicken broth. 2 tablespoons extra virgin olive oil (EVO). 1/4 cup shredded parmesan cheese. 1/4 cup heavy cream. Special tool: optional 3" food ring.
Lobster with Seaweed ~ SiliconValleySousVide
http://siliconvalleysousvide.blogspot.com/2011/10/lobster-with-seaweed.html
Monday, October 31, 2011. Cook Lobster at 143F for 45 minutes. Ingredients, Serves 2:. 2 lb fresh main lobster. 2 tablespoons white vinegar. 2 tablespoons unsalted butter. Salt and pepper to taste. 8 oz seaweed salad (can be purchased at an asian market). 1/2 cup diced shallots. 1/4 cup heavy cream. 1 1/2 cup white wine. 3 tablespoons tomato paste. 1 stick cold unsalted butter. On those rare occasions when I indulge my craving for lobster (actually I crave lobster a lot! Break off the tail at the base of...
Soy Sauce Chicken ~ SiliconValleySousVide
http://siliconvalleysousvide.blogspot.com/2011/12/soy-sauce-chicken.html
Saturday, December 17, 2011. Cook Chicken at 148ºF for 5 hours. Ingredients, Serves 4:. 1 whole chicken (remove organs). 3 slices of fresh ginger, julienned. 4 cloves of garlic, peeled and smashed. 3 stalks of scallions, cut into 2" pieces. 1 cup soy sauce. 1/2 cup dark soy sauce. 1 tablespoon Shao Xing wine. 1 teaspoon white pepper powder. Special tools: Chamber vacuum, heavy meat clever. This is a dish my mother made and everyone loved. I decided to try to make it using the sous vide method! Hi Artie: ...
Pork Tenderloin Roulade Stuffed with Apple and Porcini Mushrooms ~ SiliconValleySousVide
http://siliconvalleysousvide.blogspot.com/2012/01/pork-tenderloin-roulade-stuffed-with.html
Saturday, January 7, 2012. Pork Tenderloin Roulade Stuffed with Apple and Porcini Mushrooms. Cook pork roulade at 138ºF for 8 hours. Ingredients, Serves 8 - 10:. 2 medium sized pork tenderloins (3 lbs). 2 cups of your favorite mushrooms (porcini, shitake, shimeji, mixed, etc.). 8 oz spinach (1 large bag). 1 cup apples (your favorite type), skinned, cored and diced into small pieces. 1/2 lb ground pork. 1/ cup minced yellow onion. 1 cup shredded gruyere cheese. 8 oz prosciutto slices. We’re on a bre...
Best Chicken Pot Pie Ever! ~ SiliconValleySousVide
http://siliconvalleysousvide.blogspot.com/2011/10/best-chicken-pot-pie-ever.html
Saturday, October 8, 2011. Best Chicken Pot Pie Ever! Cook Chicken at 145F for 1-2 hours. Ingredients, Serves 8:. 2 Skinless, boneless chicken breasts. 2 Skinless, boneless chicken thighs. 8 Sprigs of thyme. 8 Sprigs of rosemary. 8 Sprigs of sage. 1 t Baking Powder. 1 C Unsalted butter (2 sticks) cut into cubes. 1/4 C Vegetable shortening. 1 1/2 C Your favorite mushrooms (chanterelle, oyster, shitake). 1 C Peeled sliced carrots (you can use baby carrots). 1 C Peas (Frozen or fresh). 1 C Red pearl onions.
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Coming out March 31, 2015 on DVD and BLU-RAY! Silicon Valley: Season 1 [Blu-ray]. Silicon Valley: Season 1. We’re making the world a better place through constructing elegant hierarchies for maximum code reuse and extensibility. Or rather, by linking to all the songs used in the show. Cucci Galore" by Kid Rock. Song being played live at party. Stretch Your Face" by Tobacco. Backwoods Altar" by Tobacco. Richard's coworkers tease him by the coffee machine. New Room" by Chavez. C'est pour" by Cor3on nt.
siliconvalleysousvide.blogspot.com
SiliconValleySousVide
Asian Soy Sauce Chicken. A wonderfully delicious way to with friends. Serving up a whole chicken cooked and served Asian style makes for a great presentation and a tender and juicy meal! Pork Tenderloin Roulade Stuffed with Apple and Porcini Mushrooms. A rich and warm comfort meal jazzed up a little. Great for a get together of your favorite friends or family! Fennel Crusted Ahi Tuna. A delicious fennel crusted Ahi tuna makes a perfect sous vide dinner. It's light and healthy! Pork Tenderloin on Risotto.
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