simmiesweetkitchen.blogspot.com

at my house

Tuesday, June 16, 2009. Now we all know that I love to bake, like for real! I like to cook too. OK I love to cook, but I just don't talk about it as much. AND I ain't cooking for anybody (my kids do have the best food at their house parties! I have been wanting some BBQ ribs for a few days but when I FINALLY decided to go to Sacramento to my aunt's shop House Of Chicken and Ribs. My danggone ribs was on FIYAH! Why do I need to check them? And all that was going through my head. Monday, June 15, 2009.

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at my house | simmiesweetkitchen.blogspot.com Reviews

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Tuesday, June 16, 2009. Now we all know that I love to bake, like for real! I like to cook too. OK I love to cook, but I just don't talk about it as much. AND I ain't cooking for anybody (my kids do have the best food at their house parties! I have been wanting some BBQ ribs for a few days but when I FINALLY decided to go to Sacramento to my aunt's shop House Of Chicken and Ribs. My danggone ribs was on FIYAH! Why do I need to check them? And all that was going through my head. Monday, June 15, 2009.

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1 at my house

2 posts rss

3 comments rss

4 edit

5 rib demption

6 posted by samele

7 1 comments

8 move them

9 i mean omg

10 ummmm ummmm good

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at my house | simmiesweetkitchen.blogspot.com Reviews

https://simmiesweetkitchen.blogspot.com

Tuesday, June 16, 2009. Now we all know that I love to bake, like for real! I like to cook too. OK I love to cook, but I just don't talk about it as much. AND I ain't cooking for anybody (my kids do have the best food at their house parties! I have been wanting some BBQ ribs for a few days but when I FINALLY decided to go to Sacramento to my aunt's shop House Of Chicken and Ribs. My danggone ribs was on FIYAH! Why do I need to check them? And all that was going through my head. Monday, June 15, 2009.

INTERNAL PAGES

simmiesweetkitchen.blogspot.com

1

at my house: Who Do I Truss? ME THATS WHO!

http://simmiesweetkitchen.blogspot.com/2008/09/who-do-i-truss-me-thats-who.html

Tuesday, September 9, 2008. Who Do I Truss? Two Posts today, but I couldn't resist. At school today we "took the cap off" a roast.after the TA demonstrated, I ask if I could do it. then I trussed it (photo not the one I trimmed) which really means tie it up with twine. Me being the clown I am, when someone said "oooh u trussed it" I started saying who do I truss? Me dats who" After I trussed it, we seared it and roasted it. then I wanted to carve it, but it will be used for sandwiches. Who Do I Truss?

2

at my house: April 2008

http://simmiesweetkitchen.blogspot.com/2008_04_01_archive.html

Wednesday, April 2, 2008. Tastes like CANDY. OWWWW. The toffee is now dipped! Originally uploaded by lilthorner. Ok ok, sorry about the song reference. I made this toffee in school the other day if this isn't heath bar heaven I don't know what is. the little toffee rectangles are coated in french vanilla chocolate (real chocolate, not candy melts) and sprinkled with a lil bit of toffee crumbs. It was hard not to do the ole one dip for me, one for you. I love making candy! Subscribe to: Posts (Atom).

3

at my house: TWD: Malted Whopper cookies.. AKA "I love you mommy!"

http://simmiesweetkitchen.blogspot.com/2008/09/twd-malted-whopper-cookies-aka-love-you.html

Tuesday, September 9, 2008. TWD: Malted Whopper cookies. AKA I love you mommy! This weeks recipe was chosen by Rachel of Confessions Of A Tangerine tart. I read the recipe again, more than once. I am so getting better at this. While I was making these cookies, EJ comes up to me and said "I love you mommy. you know why? I said why EJ. "because I love your baking" he replied with a sheepish grin. THEN he ask me to lick the beater. I know him to well, so I knew it was coming. Who Do I Truss? TWD: Malted Who...

4

at my house: May 2008

http://simmiesweetkitchen.blogspot.com/2008_05_01_archive.html

Thursday, May 15, 2008. Originally uploaded by lilthorner. So I went home, made some creme patisserie (pastry cream) and spiked it with Champagne. Alcohol evaps at 140 so it should have cooked out and left the flavor only (for anyone who is concerned :). One of these cakes was taken with me to my aunt's house where we pigged out on BBQ from my aunt's restaurant, House of Chicken and Ribs (Antelope, Ca), Chocolate Mousse cake fro my moms birthday and chocolate Bomb (lava cake to die for! I said oh really?

5

at my house: How Daring Am I?

http://simmiesweetkitchen.blogspot.com/2008/08/how-daring-am-i.html

Sunday, August 31, 2008. How Daring Am I? WOW my first Daring Baker Challenge (hosted by Meeta of What's For Lunch Honey. And Tony of Tony Tahhan. Was chocolate Eclairs. I was too excited for a few reasons:. 1 Pierre H. is like a Pastry god. 2 I absolutely love eclairs. 3 I already know how to make pate a choux, courtesy of fundamentals of baking. I actually read and re-read the recipe a few times, wanting to be prepared, not to mess up on Sir Pierre's stuff. That chocolate pastry cream? Nate wanted to e...

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simmiesweetkitchen.blogspot.com

at my house

Tuesday, June 16, 2009. Now we all know that I love to bake, like for real! I like to cook too. OK I love to cook, but I just don't talk about it as much. AND I ain't cooking for anybody (my kids do have the best food at their house parties! I have been wanting some BBQ ribs for a few days but when I FINALLY decided to go to Sacramento to my aunt's shop House Of Chicken and Ribs. My danggone ribs was on FIYAH! Why do I need to check them? And all that was going through my head. Monday, June 15, 2009.

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