simonefaure.com

pennyspassion.blogspot.com

Penny's Passion: July 2015

http://pennyspassion.blogspot.com/2015_07_01_archive.html

Thursday, July 30, 2015. Five on Friday - July 31, 2015. Oh my goodness - today is the last day of July. Where has the summer gone! August is coming tomorrow so if you have things to get done in July, you better stay focused today and get them done. 1 Big Blue Bath Bomb by LUSH. When the seaweed soaks in the hot water, it becomes skin softening and soothing." Sounds like just what she needs! Do you know anyone that could use one of these? To purchase, click HERE. 2 Downtown Restaurant Week. We tried two ...

panacheandpromises.com

Wedding Planner St. Louis | Panache & Promises Weddings - Wedding Blog | Panache & Promises

http://www.panacheandpromises.com/blog

Final Week and Day-Of Coordination. What is This Dessert? Photo by Clark Woolsey. Is it a cake? Is it a pile of doughnut holes? None of the above! This here is a croquembouche! One of my past couples, Steve and Tavi. Served their wedding guests a beautiful croquembouche at their reception. The dessert featured a sweet little fondant bird at the top to incorporate their songbird theme into the sugary goodness. The delicious creation is from La Patisserie Choquette. Here is a recipe for croquembouche.

kemperartmuseum.wustl.edu

Current exhibitions | Kemper Art Museum

http://kemperartmuseum.wustl.edu/exhibitions

The entire Mildred Lane Kemper Art Museum will be closed August 8 September 9, 2016. For maintenance and installation. Join us on September 9 to celebrate the 10th anniversary. Of the founding of the Sam Fox School of Design and Visual Arts and the opening of the Mildred Lane Kemper Art Museum building. Enjoy open studios and demos, local food trucks, live music, a photo booth, and the opening of. Real / Radical / Psychological: The Collection on Display. Art on Campus program.

somethingbleu.photo

WE ONLY RECOMMEND THE BEST, FOR YOU! - Something Bleu st louis Wedding Photographers

http://www.somethingbleu.photo/we-only-recommend-the-best-for-you

WE ONLY RECOMMEND THE BEST, FOR YOU! At Something Bleu we are dedicated to top notch service. We will help you find the best vendors in the industry who will take care of you and create the wedding you've always dreamed of:. A BRIDES ALLY ASK FOR VICTORIA. KAT GAINES with KAT GAINES EVENTS. MULTI CULTURAL DAY OF COORDINATOR. GRAPHIC DESIGN, PROGRAM, SAVE THE DATES, THANK YOU CARDS. RSVP BY CIRQUE SOCIAL. THE SPECIAL EVENT FLORIST TINA BARRERA. NOW THATS A DJ. SOMETHING BLEU, of course!

darciebakes.com

Who Am I?

http://www.darciebakes.com/whoami

You are here: Home. My name is Darcie. I’m a 26 year old lady. I’m originally from central Illinois, but for the last year and a half, I have been making St. Louis my home. This chair speaks the truth. Credit for both photos goes to R.J. Hartbeck. Photo taken at La Patisserie Chouquette. In Saint Louis, Missouri.}. Writing “About Me” pages is not one of my talents. So I’ll resort to the trusty bulleted list:. 8211; Baking is. 8211; I’m pretty sure I am a chocoholic. I make it a point to consume some ...

pennyspassion.blogspot.com

Penny's Passion: April 2015

http://pennyspassion.blogspot.com/2015_04_01_archive.html

Wednesday, April 29, 2015. Thinking Out Loud Thursday - April 30, 2015. Welcome to another Thinking Out Loud Thursday with me and. I'm so glad you stopped by! The rules are simple. Link back to me and. In your post and linkup your favorite post below. Super easy! So today I'm thinking about the love/hate relationship I have with Facebook. Anyone else with me on this? Before I start with my hate and love reasons, let me breakdown a couple cold hard facts I discovered about our friend Facebook. Now, I don'...

alexiszotos.com

Alexis Zotos: Journalist - Blog

http://www.alexiszotos.com/blog.html

Basically my weekly dilemma becomes, how do I fit in all my favorite spots while also checking off my (ever growing) list of new places? While also trying to keep my wallet and waistline in check? That's why it's taken me nearly a year to get over to Byrd and Barrel. But the wait was worth it. This was some solid fried chicken. I mean what more could you want? But there we go, I have checked off another on the list. Thanks to the drive-through though it may become one my list of rotating favorites. Drink...