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My Cookbook

Monday, February 9, 2015. 1 box Lemon Moist Deluxe cake mix. 1 small box (3-4oz) lemon instant pudding and pie filling mix (non instant works). Spray and flour bundt cake pan. Mix all ingredients for 2-3 min. Bake 50-60 min until knife comes out clean. Cool and invert 25 min or so. Glaze with powdered sugar and lemon juice glaze, with small amount milk and almond flavoring. 350 degrees for 50-60 min. Tuesday, December 23, 2014. 189; to ¾ cup beer. 3 T Ranch flavoring. 2 cups shredded cheddar cheese.

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My Cookbook | simonsonwomen.blogspot.com Reviews

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Monday, February 9, 2015. 1 box Lemon Moist Deluxe cake mix. 1 small box (3-4oz) lemon instant pudding and pie filling mix (non instant works). Spray and flour bundt cake pan. Mix all ingredients for 2-3 min. Bake 50-60 min until knife comes out clean. Cool and invert 25 min or so. Glaze with powdered sugar and lemon juice glaze, with small amount milk and almond flavoring. 350 degrees for 50-60 min. Tuesday, December 23, 2014. 189; to ¾ cup beer. 3 T Ranch flavoring. 2 cups shredded cheddar cheese.

<META> KEYWORDS

1 my cookbook

2 lemon bundt cake

3 4 lg eggs

4 1 c water

5 posted by

6 paula

7 no comments

8 labels cake

9 beer cheese dip

10 ekho

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my cookbook,lemon bundt cake,4 lg eggs,1 c water,posted by,paula,no comments,labels cake,beer cheese dip,ekho,labels appetizers,cookie,milk,1/2 teaspoon vanilla,1/4 teaspoon salt,filling,labels christmas,cookies,dessert,fudge,2 cups sugar,1 cup cream,cups

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My Cookbook | simonsonwomen.blogspot.com Reviews

https://simonsonwomen.blogspot.com

Monday, February 9, 2015. 1 box Lemon Moist Deluxe cake mix. 1 small box (3-4oz) lemon instant pudding and pie filling mix (non instant works). Spray and flour bundt cake pan. Mix all ingredients for 2-3 min. Bake 50-60 min until knife comes out clean. Cool and invert 25 min or so. Glaze with powdered sugar and lemon juice glaze, with small amount milk and almond flavoring. 350 degrees for 50-60 min. Tuesday, December 23, 2014. 189; to ¾ cup beer. 3 T Ranch flavoring. 2 cups shredded cheddar cheese.

INTERNAL PAGES

simonsonwomen.blogspot.com

1

My Cookbook: Buttermilk Biscuits

http://simonsonwomen.blogspot.com/2014/10/buttermilk-biscuits.html

Monday, October 20, 2014. Unbleached all-purpose flour,. Baking powder (use one without aluminum). Unsalted butter, very cold. Preheat your oven to 450°F. Combine the dry ingredients in a bowl, or in the bowl of a food processor. Cut the butter into chunks and cut into the flour until it resembles course meal. If using a food processor, just pulse a few times until this consistency is achieved. Add the buttermilk and mix JUST until combined. Turn the dough out onto a floured board. I have found that a fo...

2

My Cookbook: December 2013

http://simonsonwomen.blogspot.com/2013_12_01_archive.html

Sunday, December 29, 2013. 1 cup milk chocolate chips. 1/4 cup butterscotch chips. 1/4 cup peanut butter. 1 cup granulated sugar. 1/4 cup evaporated milk. 1 1/2 cups marshmallow creme. 1/4 cup peanut butter. 1 1/2 cups chopped salted peanuts. 14 ounce package caramel cubes. 1/4 cup heavy cream. 1 cup milk chocolate chips. 1/4 cup butterscotch chips. 1/4 cup creamy peanut butter. Lightly spray 9×13 baking pan with cooking spray. Melt butter over medium-high heat in saucepan. Wednesday, December 18, 2013.

3

My Cookbook: September 2012

http://simonsonwomen.blogspot.com/2012_09_01_archive.html

Saturday, September 8, 2012. 1 1/4 cup water 2 T butter 1 tsp salt 3 c flour 1/2 cup old-fashioned oats 2 T brown sugar 1/2 T dry yeast Use bread machine medium setting. Subscribe to: Posts (Atom).

4

My Cookbook: Fudge

http://simonsonwomen.blogspot.com/2014/12/fudge.html

Thursday, December 18, 2014. 2 squares (1oz each sq) unsweetened chocolate. 2 T light corn syrup. 2 T butter ( not marg). Dissolve sugar, cream, salt, chocolate, and corn syrup. Bring to a boil to 236-240 degrees, or until a little mixture dropped in cold water forms a soft ball. Remove from heat. Drop 2 T butter in. DO NOT STIR! Recipe from Louise Anspach from Mullen. Subscribe to: Post Comments (Atom). Butter Rum Sandwich Triangles.

5

My Cookbook: March 2013

http://simonsonwomen.blogspot.com/2013_03_01_archive.html

Friday, March 8, 2013. 1 1/4 c flour. 6 T (3/4 stick) cold butter, cut into 1/4 in slices. 1/4 c cold veg shortening. 2 T cold vodka. 2 T cold water. Combine 3/4 c flour, salt, and sugar. Mix well. Cut in shortening and butter, using pie cutter to mix until flour is mixed in, and it looks like cottage cheese. Add remaining 3/4 c flour-evenly mix it in. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until it sticks together. Place in pie pan.

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My Cookbook

Monday, February 9, 2015. 1 box Lemon Moist Deluxe cake mix. 1 small box (3-4oz) lemon instant pudding and pie filling mix (non instant works). Spray and flour bundt cake pan. Mix all ingredients for 2-3 min. Bake 50-60 min until knife comes out clean. Cool and invert 25 min or so. Glaze with powdered sugar and lemon juice glaze, with small amount milk and almond flavoring. 350 degrees for 50-60 min. Tuesday, December 23, 2014. 189; to ¾ cup beer. 3 T Ranch flavoring. 2 cups shredded cheddar cheese.

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