Simon Woodhouse's website features recipes, food tales, details about his TV programmes, The Floating Kitchen and Boat Yard, and his work with The Co-op.
http://simonwoodhouse.co.uk/
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Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes | simonwoodhouse.co.uk Reviews
https://simonwoodhouse.co.uk
Simon Woodhouse's website features recipes, food tales, details about his TV programmes, The Floating Kitchen and Boat Yard, and his work with The Co-op.
simonwoodhouse.co.uk
Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
http://simonwoodhouse.co.uk/index.html
Down to earth, no nonsense, 'good-for-your-soul' food is my ethos in life. Fresh is best, but if you’ve got to got to feed the kids or are late home for work, fast is better. Making do with what’s to hand is how I've made my living be that as a chef, sailor or boat builder. Simple snacks to gourmet delights, its all here. Take me to the recipes. A random insight into the origins of some of Simon’s dishes.
Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
http://simonwoodhouse.co.uk/TVProgrammes.htm
Having transformed from award-winning landscape architect to award-winning chef in just three years, Floating Kitchen followed Simon as he became the first British chef to sail to France and open a floating restaurant in Paris, cooking French food for the French. Boat expert Tom Cunliffe provides insight into the renovation of Simon Woodhouse's 330's stern racing yacht - Keryl.
Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
http://simonwoodhouse.co.uk/Recipes.htm
Cod fillets en papillote with Chinese noodles.
Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
http://simonwoodhouse.co.uk/Gallery.htm
Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
http://simonwoodhouse.co.uk/FoodTales.htm
A random insight into the origins of some of Simon’s dishes. Using ingredients that are fresh and to hand is the cheapest, easiest and most exciting way of cooking. Like the times he’s barbequed sea bass, having caught it off the back of his boat and added some choice sprigs of rosemary from a bush at his local airport to flavour it. Picking wild mushrooms for my favourite dish Wild Mushroom Risotto. Are you a geek"?
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Simon Woodhouse - Chef, Floating Kitchen, The Co-operative Chef-in-Residence, Recipes
Down to earth, no nonsense, 'good-for-your-soul' food is my ethos in life. Fresh is best, but if you’ve got to got to feed the kids or are late home for work, fast is better. Making do with what’s to hand is how I've made my living be that as a chef, sailor or boat builder. Simple snacks to gourmet delights, its all here. Take me to the recipes. A random insight into the origins of some of Simon’s dishes.
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