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原味廚房用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味
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用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味
http://simpleandfreshcooking.blogspot.com/
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原味廚房 | simpleandfreshcooking.blogspot.com Reviews
https://simpleandfreshcooking.blogspot.com
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味
simpleandfreshcooking.blogspot.com
原味廚房: 金菇炒西蘭花 Stir-fried Enoki Mushroom with Broccoli
http://www.simpleandfreshcooking.blogspot.com/2014/11/stir-fried-enoki-mushroom-with-broccoli.html
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Tuesday, 11 November 2014. 金菇炒西蘭花 Stir-fried Enoki Mushroom with Broccoli. Stir-fried Enoki Mushroom with Broccoli. 2) 西蘭花切成一朵朵, 用鹽水浸15分鐘, 洗淨備用. 4) 燒紅鑊, 下油爆香蒜蓉, 下西蘭花兜炒, 加少少水煮至熟, 下金菇炒勻, 用鹽調味即成. Tuesday, November 11, 2014. Subscribe to: Post Comments (Atom). 用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味 http:/ www.facebook.com/ymchanshirley. View my complete profile.
原味廚房: 蘋果雪梨湯 Apple, Pear and Pork Soup
http://www.simpleandfreshcooking.blogspot.com/2014/11/apple-pear-and-pork-soup.html
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Friday, 7 November 2014. 蘋果雪梨湯 Apple, Pear and Pork Soup. Apple, Pear and Pork Soup. 煲滾水 , 放入所有材料. 湯前要先出水, 去除血水和油膩,. 最少15分鐘, 然後轉慢火,. Friday, November 07, 2014. Subscribe to: Post Comments (Atom). 用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味 http:/ www.facebook.com/ymchanshirley. View my complete profile.
原味廚房: 椰子紅蘿蔔雪耳鮮百合湯 Coconut, Carrot, White Fungus, Lily Bulbs and Pork Soup
http://www.simpleandfreshcooking.blogspot.com/2014/11/coconut-carrot-white-fungus-lily-bulbs-and-pork-soup.html
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Monday, 10 November 2014. 椰子紅蘿蔔雪耳鮮百合湯 Coconut, Carrot, White Fungus, Lily Bulbs and Pork Soup. Coconut, Carrot, White Fungus, Lily Bulbs and Pork Soup. 1) 椰子, 紅蘿蔔洗淨後切件. 2) 雪耳浸透, 用剪刀剪去硬蒂, 撕成小朵. 5) 鮮百合切去頭尾啡黑色部份, 逐塊剝開洗淨. 6) 煲滾水, 放入所有材料 (除鮮百合外). 至大滾後, 放入鮮百合滾10分鐘, 下鹽調味, 即成. 湯前要先出水, 去除血水和油膩,. 最少15分鐘, 然後轉慢火,. 3) 椰子解渴去暑, 生津利尿; 雪耳滋陰潤肺, 有平民燕窩之稱; 紅蘿蔔清腸胃; 鮮百合潤肺止咳, 清心安神, 養陰益氣. Monday, November 10, 2014. Subscribe to: Post Comments (Atom). View my complete profile.
原味廚房: 今日晚餐: 椰菜紅蘿蔔香腸炒魚麵, 黃芽白豆腐肉片湯
http://www.simpleandfreshcooking.blogspot.com/2014/11/blog-post.html
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Monday, 10 November 2014. 今日晚餐: 椰菜紅蘿蔔香腸炒魚麵, 黃芽白豆腐肉片湯. 今日晚餐: 椰菜紅蘿蔔香腸炒魚麵, 黃芽白豆腐肉片湯. 滾水, 放薑片, 肉片, 豆腐, 大滾約5分鐘. Monday, November 10, 2014. Subscribe to: Post Comments (Atom). 用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味 http:/ www.facebook.com/ymchanshirley. View my complete profile.
原味廚房: 南瓜汁魚柳扁意粉 Fish Pasta in Pumpkin Sauce
http://www.simpleandfreshcooking.blogspot.com/2014/11/fish-pasta-in-pumpkin-sauce.html
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Thursday, 6 November 2014. 南瓜汁魚柳扁意粉 Fish Pasta in Pumpkin Sauce. Fish Pasta in Pumpkin Sauce. 蒜頭, 洋葱切幼粒; 南瓜去皮切細粒. 燒紅鑊, 下牛油和少少橄欖油, 爆香蒜頭和洋葱至金黄色. 下南瓜炒香, 加水至剛蓋過所有材料 (約2杯), 大火滾15分鐘, 轉慢火煲15分鐘. 魚柳洗淨, 抹乾後切件, 加少許鹽, 黑胡椒醃一會. 煲滾一大鍋水, 加少許橄欖油, 鹽, 然後加入意粉煮7分鐘; 將意粉放上碟備用. 燒紅鑊, 滾油, 將龍脷魚柳蘸上蛋液後, 放鑊中慢火煎熟, 放上意粉面. Thursday, November 06, 2014. Subscribe to: Post Comments (Atom). 用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味 http:/ www.facebook.com/ymchanshirley. View my complete profile.
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Faith, Family, Food and Fitness : My F-Words. To AJ : On your FIRST birthday. I have delayed writing this post for two weeks now. . . Partially because I have zero free time (it seems), but mainly because it feels so. . . monumental. The first year of life is HUGE. Granted you won’t remember because you can’t and I likely won’t because of the sleep deprivation and blinding speed of it all. This was the fastest. I knew you would be different from your sister, but how quickly the differences presented them...
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Simple Fresh Italian Cooking
By Edward P. Pankonin. Order Direct from Author! Our cooking school was the natural progression after my first cookbook was published. Simple and Fresh- A Century of Traditional Italian Recipes. Is a book about my family and our life in America. It contains the recipes my family brought to this country. It is OUR story. We conduct our hands on cooking classes where YOU are the cook! We will teach you these dishes from my family, with a Neapolitan. Flavor as well as dishes from Florence, Bologna, Sicily.
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原味廚房
用最簡單的方法, 配合最新鮮的食材, 用心煮出最幸福的滋味. Tuesday, 11 November 2014. 金菇炒西蘭花 Stir-fried Enoki Mushroom with Broccoli. Stir-fried Enoki Mushroom with Broccoli. 2) 西蘭花切成一朵朵, 用鹽水浸15分鐘, 洗淨備用. 4) 燒紅鑊, 下油爆香蒜蓉, 下西蘭花兜炒, 加少少水煮至熟, 下金菇炒勻, 用鹽調味即成. Tuesday, November 11, 2014. 今日晚餐: 雪菜肉絲炒冰豆腐, 清炒菜心, 椰子煲雞湯. 今日晚餐: 雪菜肉絲炒冰豆腐, 清炒菜心, 椰子煲雞湯. 雪菜浸泡淡鹽水約一小時, 以沖淡鹹味, 瀝乾水後, 切去頭, 將頸部與少許葉的部份切成小粒備用. 5) 先用猛火煲半小時, 轉慢火. 椰子可到街市生果舖購買, 請果販代開, 煲湯時連椰子水一起煲更清甜. 3) 瘦肉和雞煲湯前要先出水, 去除血水和油膩,. 最少15分鐘, 然後轉慢火,. 椰子解渴去暑, 生津利尿; 這湯非常清潤, 可以預防皮膚乾燥. Monday, 10 November 2014.
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This is the What's New Blog for the website Simple and Frugal (www.simpleandfrugal.com). Check here to get the latest updates on simple and frugal living or visit the website for more information on simple and frugal living. Friday, December 30, 2005. Updated News from Simple and Frugal. Check out our site Simple and Frugal ( www.simpleandfrugal.com. If you have any suggestions or input on how we can improve the site to better serve you, please email us. Separate wants from needs;. Think of money as time;.
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Simple & Frugal"s Personal Finance $ Blog - a place for tracking my personal finance journSimple & Frugal's $ Blog
Back to all Blogs. Or Create your own free blog. Blue and Brown (Default). Simple and Frugal's $ Blog. Simple and Frugal"s Personal Finance $ Blog - a place for tracking my personal finance journ. Jona E. Kessans. Jona E. Kessans is the owner and operator of several successful businesses including J.E. Kessans Consulting, LLC; Law Dawg Designs, LLC, and Zen Dawg Pet Care Services. She is also owner of Simple and Frugal - a website dedicated to helping those on the path to simple living. Oct 24, 2008.
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