learningthroughfood.blogspot.com
Learning through Food: Happy First Birthday, Alfie's!
http://learningthroughfood.blogspot.com/2014/04/happy-first-birthday-alfies.html
Thursday, 10 April 2014. Happy First Birthday, Alfie's! Evening greetings, foodies and food-consumers alike! Despite the handful of other restaurant experiences I know I need to write about, I feel compelled to jump ahead and share with you my experience this evening back in Granville, as this is obviously freshest on my mind. Tonight's attention is being duly paid to Alfie's Wholesome Food. With over 60 folks (of the nearly 100 invited via Facebook) responding as participating in the event, I knew many ...
learningthroughfood.blogspot.com
Learning through Food: Restaurant Review: Scrambler Marie's
http://learningthroughfood.blogspot.com/2014/05/restaurant-review-scrambler-maries.html
Wednesday, 14 May 2014. Restaurant Review: Scrambler Marie's. Somehow more than a month has past since my last blog post, and wow have the past weeks been flown by with foodie flare! Before I catch you up on my latest adventures- more recently those from Texas- I wanted to post a review of a brunch place in the Polaris area of Columbus. For those of you who may not have known, earlier this year Learning through Food. Along with local bloggers The Breakfast Grub Guy. And Leptologists at Lunch. My biggest ...
learningthroughfood.blogspot.com
Learning through Food: Restaurant Review: Alfie's Wholesome Food
http://learningthroughfood.blogspot.com/2013/04/restaurant-review-alfies-wholesome-food.html
Thursday, 4 April 2013. Restaurant Review: Alfie's Wholesome Food. Greetings, fellow Foodie (or Foodie-in-Training)! I'm taking a slight break from my series of Boston posts to inform you of a new restaurant that recently rolled into town and opened today, with the proclaimed mission that it would "connect people to what they eat and each other by being the community’s best place for food." Well, that restaurant is Alfie's Wholesome Food. A major source of which is currently Bird's Haven Farm. The next t...
learningthroughfood.blogspot.com
Learning through Food: My "Culinary POV"
http://learningthroughfood.blogspot.com/p/recipes_26.html
At the end of my stay in Alsace this past summer, I was presented with a meal. Quotations are particularly powerful in that they tend to synthesize a feeling or emotion that is otherwise unexplainable. Oftentimes, they are especially brilliant and complicated because they are grounded in simplicity, and it is in this simplicity that I can grow to become more complete. On this page, I share with you my culinary point of view. in quotations. Season 9, Episode 8). 4 As heard during an isicathulo. 6 "Like mo...
learningthroughfood.blogspot.com
Learning through Food: Quick Notes from the Short North: Arch City and Mac's
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Thursday, 3 April 2014. Quick Notes from the Short North: Arch City and Mac's. In mid-March, the newest group of incoming anthropology fellowship recipients came to visit the department [as an aside, I can't believe it's been a year since I was in their shoes]. On the evening prior to their campus tour, they met with other graduate students at Arch City Tavern (862 N High St). The bar, which opened a bit over a year ago. Has been named as " definitively 'Columbus'. The following day, Brianne and I walked...
learningthroughfood.blogspot.com
Learning through Food: June 2014
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Wednesday, 11 June 2014. EatWith, Round 2: Parisian Bistro-Style Food Fare. Two Saturdays ago, Brianne and I joined host, home cook, and food enthusiast Tess Geer at her French-style country home in Westerville for another delicious EatWith dinner. Following our previous (and first) experience the week before. Posted by Mark Anthony Arceno. Links to this post. Subscribe to: Posts (Atom). Join me on Urbanspoon! Join Me on MyTaste! Do You Like "Learning through Food"? Simple {Baking} Machines: The Weages.
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Learning through Food: On My Bookshelf
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Never complete, but nevertheless existing. 2008 Culinary Art and Anthropology. New York: Berg. 2010 Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand. Avon: Adams Media. 2008 Food: The Key Concepts. New York: Berg. Beard, James A. 1976 James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery. Boston: Little, Brown and Company. 2004 Cookshelf: Chocolate. Bath: Parragon Publishing Books. Berry, Mary, and Marlena Spieler. Child, Julia, with Alex Prud'homme. 2005 R...
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Learning through Food: Cooking in Columbus: Apple-Stuffed Pork Loin et al.
http://learningthroughfood.blogspot.com/2014/05/cooking-in-columbus.html
Saturday, 31 May 2014. Cooking in Columbus: Apple-Stuffed Pork Loin et al. Hello, Food Fans! While the bacon fat was rendering, I washed and prepped one bunch of kale by cutting the leaves off the stems. Tearing them up by hand, I carefully. Scraped any remaining fond. Added about 1 tsp freshly ground black pepper, gave everything a quick toss, turned off the heat, and covered the kale. Relying on the moisture to finish cooking the greens. After stuffing the pork loin, Brianne salt and peppered all sides...
