goodfoodforgoodpeople.blogspot.com
Good Food for Good People: Coconut chutney and How to open coconut.
http://goodfoodforgoodpeople.blogspot.com/2008/08/coconut-chutney-and-how-to-open-coconut.html
Friday, August 22, 2008. Coconut chutney and How to open coconut. The coconut chutney is used with all kinds of Dosa, Uttappam, Idli, Vadas etc. And it surely enhances the flavor of these dishes. Coconut chutney is easy to make, but remember not to keep it in fridge for more than a day. It tastes bad when chutney is more than a day old. Most of the people donot recognize the taste difference but the taste do change. Http:/ www.youtube.com/watch? As we get the coconut meat, now here is the reciepe for coc...
inspiredbythetastebuds.blogspot.com
Whats on the Menu?: Gajar Koshimbir
http://inspiredbythetastebuds.blogspot.com/2008/07/gajar-koshimbir.html
Whats on the Menu? Check out whats cooking in my blogger friend's kitchen? What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Mints (Vadani Kaval gheta). Rich cardamom chai tea Elaichi Chai. Fun and Food Blog Recipes. My Creative Ideas -Vegetarian Cooking with Pictures Indian recipes Henna Designs. There is no place like home :). For the foodies from the foodie. Karivepaku Kodi Fry (Curry Leaves Chicken Fry). Good Food for Good People. Tuesday, July 15, 2008.
indianfoodcenter.blogspot.com
Indian Food Center: April 2011
http://indianfoodcenter.blogspot.com/2011_04_01_archive.html
INDIA, one huge counrty with huge diversity. This diversity is found in culture, tradition and mainly in food. Lets see different food variety of INDIA from East to West and North to South. Where ever we travell in in INDIA we get to see different food habits. Lets explore the INDIAN cusine. Saturday, April 23, 2011. South Indian people have it auspiciously. Time thaught us how to eat it, my friend had some health problem and Doc suggested to only have "Curd Rice", , , , the biggest shock for us. Yesterd...
indianfoodcenter.blogspot.com
Indian Food Center: October 2009
http://indianfoodcenter.blogspot.com/2009_10_01_archive.html
INDIA, one huge counrty with huge diversity. This diversity is found in culture, tradition and mainly in food. Lets see different food variety of INDIA from East to West and North to South. Where ever we travell in in INDIA we get to see different food habits. Lets explore the INDIAN cusine. Friday, October 2, 2009. On many occassion when host wanted to serve non-veg food to guests, patwadi is the best available alternative for the vegetarian guests. Acks tea time snacks. Cheak pea flour (Besan). For gra...
indianfoodcenter.blogspot.com
Indian Food Center: PAATWADI (Version I)
http://indianfoodcenter.blogspot.com/2009/10/paatwadi-version-i.html
INDIA, one huge counrty with huge diversity. This diversity is found in culture, tradition and mainly in food. Lets see different food variety of INDIA from East to West and North to South. Where ever we travell in in INDIA we get to see different food habits. Lets explore the INDIAN cusine. Friday, October 2, 2009. On many occassion when host wanted to serve non-veg food to guests, patwadi is the best available alternative for the vegetarian guests. Acks tea time snacks. Cheak pea flour (Besan). For gra...
goodfoodforgoodpeople.blogspot.com
Good Food for Good People: Pepper chicken
http://goodfoodforgoodpeople.blogspot.com/2010/03/pepper-chicken.html
Monday, March 22, 2010. Pepper is one of the most used ingredient of most of the kitchens. But the place from where my hubby belong, KERALA, its the ultimate ingredient. So I tried making this "pepper.y" version of my favorite food . chicken . Try it out with a open heart and empty stomach . as its gonna be so damn tasty that you wish you dint have any snack before. Here it goes . . . Chicken pieces (medium size, with bones)- 500 g. Pepper - crushed 4 tbsp. Onion - 1 big, sliced thinly. Oil, 2 tbsp.
inspiredbythetastebuds.blogspot.com
Whats on the Menu?: Banana Cake Trifle
http://inspiredbythetastebuds.blogspot.com/2008/05/banana-cake-trifle.html
Whats on the Menu? Check out whats cooking in my blogger friend's kitchen? What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Mints (Vadani Kaval gheta). Rich cardamom chai tea Elaichi Chai. Fun and Food Blog Recipes. My Creative Ideas -Vegetarian Cooking with Pictures Indian recipes Henna Designs. There is no place like home :). For the foodies from the foodie. Karivepaku Kodi Fry (Curry Leaves Chicken Fry). Good Food for Good People. Saturday, May 17, 2008.
inspiredbythetastebuds.blogspot.com
Whats on the Menu?: Santra(Orange) Burfi-Nagpur Special
http://inspiredbythetastebuds.blogspot.com/2008/03/santraorange-burfi.html
Whats on the Menu? Check out whats cooking in my blogger friend's kitchen? What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Mints (Vadani Kaval gheta). Rich cardamom chai tea Elaichi Chai. Fun and Food Blog Recipes. My Creative Ideas -Vegetarian Cooking with Pictures Indian recipes Henna Designs. There is no place like home :). For the foodies from the foodie. Karivepaku Kodi Fry (Curry Leaves Chicken Fry). Good Food for Good People. Zest of 1 orange.
inspiredbythetastebuds.blogspot.com
Whats on the Menu?: Aaloo Paratha
http://inspiredbythetastebuds.blogspot.com/2008/07/aaloo-paratha.html
Whats on the Menu? Check out whats cooking in my blogger friend's kitchen? What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Mints (Vadani Kaval gheta). Rich cardamom chai tea Elaichi Chai. Fun and Food Blog Recipes. My Creative Ideas -Vegetarian Cooking with Pictures Indian recipes Henna Designs. There is no place like home :). For the foodies from the foodie. Karivepaku Kodi Fry (Curry Leaves Chicken Fry). Good Food for Good People. Monday, July 21, 2008.
inspiredbythetastebuds.blogspot.com
Whats on the Menu?: Puran Poli/Festive Sweet(Stuffed flat bread)
http://inspiredbythetastebuds.blogspot.com/2008/02/puran-poli.html
Whats on the Menu? Check out whats cooking in my blogger friend's kitchen? What's For Lunch Honey? Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit. Mints (Vadani Kaval gheta). Rich cardamom chai tea Elaichi Chai. Fun and Food Blog Recipes. My Creative Ideas -Vegetarian Cooking with Pictures Indian recipes Henna Designs. There is no place like home :). For the foodies from the foodie. Karivepaku Kodi Fry (Curry Leaves Chicken Fry). Good Food for Good People. Sugar or Jaggery 1 cup.