gluten-free vegetarian recipes for the health-conscious full-time worker. All the recipes that I'll be posting will be gluten-free, meat-free, low in salt and fat, and take 30 minutes or less to prepare.
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gluten-free vegetarian love | simplerecipes4two.blogspot.com Reviews
https://simplerecipes4two.blogspot.com
gluten-free vegetarian recipes for the health-conscious full-time worker. All the recipes that I'll be posting will be gluten-free, meat-free, low in salt and fat, and take 30 minutes or less to prepare.
simplerecipes4two.blogspot.com
gluten-free vegetarian love: mushroom risotto
http://simplerecipes4two.blogspot.com/2010/12/mushroom-risotto.html
Thursday, December 2, 2010. Risotto is so easy to stuff up. I once had about 10 people over for dinner so decided to make risotto to feed the troops, but I got drunk and burnt the risotto because I wasn't constantly checking the rice. But if done well it's a deliciously warm meal for wintry nights, and leftovers heat up well in the microwave for lunch the next day. 2 cups arborio rice. 4 cups vegetable stock (or as per rice package instruction). 2 tbs olive oil. 1 medium brown onion finely chopped.
gluten-free vegetarian love: June 2010
http://simplerecipes4two.blogspot.com/2010_06_01_archive.html
Saturday, June 26, 2010. Spinach and feta stuffed peppers. This is my recipe for a healthy vegetarian dish for dinner, inspired by some recipes I've seen but with my own ingredients. I've never made stuffed peppers before and next time I do it I'll only use red ones (the green ones a little bitter when steamed). 4 bell peppers (red and/or yellow). 1 tablespoon extra-virgin olive oil. 2 cloves of garlic (crushed). 1 medium onion (finely chopped). 1 small box of frozen spinach, thawed and drained. 7 In a s...
gluten-free vegetarian love: re-fried bean nachos
http://simplerecipes4two.blogspot.com/2010/12/re-fried-bean-nachos.html
Thursday, December 2, 2010. Nachos are so simple to make, and are great for sharing when you have guests over. I use canned organic re-fried beans to save time, and the brands they stock at Choices Markets. And reasonably priced and low in salt. The success of a great nachos meal is to use fresh ingredients and make the perfect guacamole. 1 bag (400-500g) organic corn tortilla chips. 1 can (450g) organic re-fried beans. 1 brown onion finely diced. 1 tin (185g) Hunt's. 1 ripe tomato diced. 15 tbs olive oil.
gluten-free vegetarian love: August 2010
http://simplerecipes4two.blogspot.com/2010_08_01_archive.html
Friday, August 6, 2010. Eggplant and chickpea curry. INGREDIENTS (curry paste for single serve). 8226;2 tbs vegetable oil. 8226;4 tbs milk (or evaporated milk for more taste but more fat! 8226;1 large (or 2 small) onion (finely chopped). 8226;4 cloves garlic (finely chopped). 8226;2 tsp grated ginger. 8226;1 tbs ground turmeric. 8226;1 tbs garam masala. 8226;1 tbs cumin. 8226;1 tsp coriander seed. 8226;1 stick cinnamon (optional). Time: 5 minutes to prepare, 20 minutes in the wok. 4 Turn down to medium-h...
gluten-free vegetarian love: July 2010
http://simplerecipes4two.blogspot.com/2010_07_01_archive.html
Thursday, July 15, 2010. Paella is traditionally a Spanish dish, but this recipe combines the southern flavours of Jambalaya with the traditional method of cooking Paella – in the oven. Plus, its vegetarian goodness means it is a lot healthier than either of the two dishes that inspired this recipe, which often contain lots of fatty meats. 8226; 1 medium onion (sliced). 8226; 4 cloves garlic (finely chopped). 8226; 8 medium-sized mushrooms (sliced). 8226; 2 large tomatoes (diced). 8226; 1 tsp paprika.
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Links | here we go…again
https://herewego2011.wordpress.com/links
Here we go…again. No home, no compass. just us. Money, money, money. Where are we now? 8211; for all things related to his published works. Jian’s design portfolio. 8211; design and photography he has done over the years. Jian’s recipe blog. 8211; gluten-free vegetarian recipes which he adds to once in a while when he has time. 8211; our original travel blogs. 8211; start your own easy-to-use travel blog or read other travel blogs. 8211; Lonely Planet’s travel forum. 8211; great resource for beginners.
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gluten-free vegetarian love
Thursday, December 2, 2010. Risotto is so easy to stuff up. I once had about 10 people over for dinner so decided to make risotto to feed the troops, but I got drunk and burnt the risotto because I wasn't constantly checking the rice. But if done well it's a deliciously warm meal for wintry nights, and leftovers heat up well in the microwave for lunch the next day. 2 cups arborio rice. 4 cups vegetable stock (or as per rice package instruction). 2 tbs olive oil. 1 medium brown onion finely chopped. 1 bag...
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