simplyaroma.blogspot.com

Simplyaroma

Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Saturday, June 20, 2015. Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa! Raw rice/Sona masoori- 2 cups. Urad dal- 3 tsp. Methi seeds- 3 tsp. Cut the karela ...

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Simplyaroma | simplyaroma.blogspot.com Reviews

<META> DESCRIPTION

Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Saturday, June 20, 2015. Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa! Raw rice/Sona masoori- 2 cups. Urad dal- 3 tsp. Methi seeds- 3 tsp. Cut the karela ...

<META> KEYWORDS

1 simplyaroma

2 tindora chutney

3 ingredients

4 tindora fresh/frozen 1 cup

5 green chillies 5 6

6 sugar 1/2 tsp

7 salt to taste

8 seasoning

9 oil 1 tbsp

10 red chilli 1 2

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simplyaroma,tindora chutney,ingredients,tindora fresh/frozen 1 cup,green chillies 5 6,sugar 1/2 tsp,salt to taste,seasoning,oil 1 tbsp,red chilli 1 2,hing a pinch,curry leaves 4 5,method,posted by,rupa,no comments,avalakki dosa,avalakki/poha thick 1 cup

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Simplyaroma | simplyaroma.blogspot.com Reviews

https://simplyaroma.blogspot.com

Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Saturday, June 20, 2015. Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa! Raw rice/Sona masoori- 2 cups. Urad dal- 3 tsp. Methi seeds- 3 tsp. Cut the karela ...

INTERNAL PAGES

simplyaroma.blogspot.com

1

Simplyaroma: Avalakki Dosa

http://simplyaroma.blogspot.com/2015/06/avalakki-dosa.html

Saturday, June 20, 2015. Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa! Raw rice/Sona masoori- 2 cups. Urad dal- 3 tsp. Methi seeds- 3 tsp. Baking soda- 1/2 tsp. Soak rice,poha,urad dal, methi seeds in buttermilk and water for 4-6 hrs. Grind with water and let it ferment overnight. Add baking soda and salt 20-30 mins before you make the dosa. Serve hot dosa with coconut chutney/chutney pudi. Subscribe to: Post Comments (Atom). View my complete profile. Broken wheat upma recipe.

2

Simplyaroma: June 2014

http://simplyaroma.blogspot.com/2014_06_01_archive.html

Thursday, June 26, 2014. Is a kind of special/traditional Gojju, well known Sankethi recipe and my husband's favorite dish. Thanks to my Sister-in-law Smt. Lakshmi, who gave me this recipe and is also an awesome cook. It's very simple and easy to make. Green Chili OR Red Chili- 5-7. Mustard seed powder/ Sasive - 1/2 tsp. Cilantro cut- 2 tsp. Jaggery powder- 2 tbsp. Tamarind- size of a small lemon. Capsicum cut- 1 cup. Mustard seeds- 1/2 tsp. Red chili- 2 nos. Hing - a pinch. Subscribe to: Posts (Atom).

3

Simplyaroma: July 2013

http://simplyaroma.blogspot.com/2013_07_01_archive.html

Thursday, July 18, 2013. Gorikai (Cluster Beans) Chutney. Tender Cluster beans/Gorikai - 2 cups. Chana dal- 2 tbsp. Black pepper corns- 4-5. Red Chilli powder- 2 tsp. Tamarind juice- 2 tsp. Jaggery- 1/2 inch piece. Coconut gratings- 2 tsp. Mustard seeds- 1 tsp. Take 1/2 tsp oil in a pan. Add cluster beans. Fry for a few minutes and cover with a lid. Do not add any water. The cluster beans will be tender in a few minutes. Keep it aside. Subscribe to: Posts (Atom). Gorikai (Cluster Beans) Chutney.

4

Simplyaroma: June 2013

http://simplyaroma.blogspot.com/2013_06_01_archive.html

Monday, June 24, 2013. Chana dal- 1 tsp. Cumin seeds- 1/4 tsp. Black pepper corns- 1/4 tsp. Coconut gratings- 1 tsp. Mustard seeds- 1 tsp. Take the lemon peel and cut into small pieces and cook in water until soft. Dry roast chana dal, red chillies,cumin seeds, black peppercorns and grind it. Now add cooked lemon peel, sugar, salt and coconut and grind with very little or no water at all. Add seasoning. Mix well and serve with hot steamy rice and a dollop of ghee. Amaranth leaves- 2 cups chopped. Jaggery...

5

Simplyaroma: Avarekai Avalakki

http://simplyaroma.blogspot.com/2014/11/avarekai-avalakki.html

Tuesday, November 25, 2014. A quick, easy and yummy avalakki snack. Poha/Avalakki- (Thick)- 2 cups. Boiled Avarekai/Surti papdi lilva- 1 cup. Cilantro chopped- 2 tbsp. Lemon juice- 1 tsp. Peanut oil- 2 tbsp. Urad chana dal- 1 tsp. Coarse grind thick Avalakki, wash and soak for 10-15 mins in little water. Grind coconut,green chili and ginger without water and keep it aside. Take a pan and add oil and all the seasoning ingredients one by one. Now add the boiled Surti papdi lilva/Avarekai and mix well.

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Food for Mind, Soul and Body!: Sapthagiri Davanagere Benne Dosa

http://bangalorefoodfetish.blogspot.com/2009/04/sapthagiri-davanagere-benne-dosa.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Thursday, April 16, 2009. Sapthagiri Davanagere Benne Dosa. Oodles of Butter - Left, Right and Center. This review is also available on burrp! The potato masala they give along with the dosa is different from the usual masala dosa. This, they say is the authentic Davanagere Style! Its mashed potato with salt in it. And ofcourse, how is it complete without the spicy coconut chutney? Sapthagiri Benna Masala ...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: Khana Khazana

http://bangalorefoodfetish.blogspot.com/2009/03/khana-khazana.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Sunday, March 15, 2009. A Gem Tucked in the Bylane. This review is also available on burrp! Once upon a time, one of my friends had shown this place to me and said some good things about the food they make as well. Last week, both of us bored to the core, wanting to eat something yummy and delicious, decided to consciously bump into this place. Being a pukka south Indian, my friend ordered half plate rice ...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: Bobby's Dhaba

http://bangalorefoodfetish.blogspot.com/2009/04/bobbys-dhaba.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Thursday, April 16, 2009. This review is also available on burrp! After, I placed my order, I was told it would take a minimum of 1 hour! Though I had a strange expression on my face, my friend said, we’ll wait. He wanted to see if so many people come here, there has to be something very special about it and we need to check it out! The best part is all this relishing experience cost us Rs.190 bucks! I'm n...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: Shree Sagar

http://bangalorefoodfetish.blogspot.com/2009/04/shree-sagar.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Thursday, April 16, 2009. This review is also available on burrp! This is in one of the busiest main roads of jayanagar and most of the times crowded with the people beating the peak hour rush! They serve South Indian, North Indian and Indian Chinese cuisine. The walls has a huge painting of the interiors of the palaces giving a 3D effect which results in making the dining hall look much bigger. The waiter...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: April 2009

http://bangalorefoodfetish.blogspot.com/2009_04_01_archive.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Tuesday, April 21, 2009. My Best Friend's Wedding! It was 20th April, 2009 and I was hurrying up towards the railway station at 5:30AM to make sure I don’t miss the same and I’m on time for Rajesh’s D-Day! Thanks to the beautiful saree I was wearing that Rajesh had lovingly gifted me for his wedding :). It was my turn to buy the ticket and I was surprised to know the price! 8221; I check my watch. It w...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: January 2009

http://bangalorefoodfetish.blogspot.com/2009_01_01_archive.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Friday, January 30, 2009. For Paratha Lovers in E-City. If you are working in electronics city, it’s a clear indication you don’t have much choice to eat what you wish to. They also serve ghee rice, plain rice and the jeera rice. To have different taste from the mundane office canteen, try the Yellow Fields. Links to this post. Labels: paratha egg-burgi electronics-city. Links to this post. This review is ...

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: Konark

http://bangalorefoodfetish.blogspot.com/2009/04/konark.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Thursday, April 16, 2009. For Anyhting South Indian, Head Here! This review is also available on burrp! I’ve been to this place most of the times with my family. Our staple food being South-Indian, this is one of our favorite places. I love the dosas, khara bath, kesai bath, idly with chutney and sambhar, chow-chow bath, rava idly, and ofcourse the meals. Konark is located @ 50, Residency Road, Bangalore.

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: SOS

http://bangalorefoodfetish.blogspot.com/2009/04/sos.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Thursday, April 16, 2009. This review is also available on burrp! After the Transporter 3 show in the late evening, we headed straight to the SOS pub. Many people are not aware of its existence. Neither was I till recently. Reason could be, its entrance is hidden unlike the Bull n Bush and Sikander on the same floor. SOS is located @ Garuda Mall, 4th Floor, Magrath Road, Bangalore. Phone 41126661, 41126683.

bangalorefoodfetish.blogspot.com

Food for Mind, Soul and Body!: My Best Friend's Wedding!

http://bangalorefoodfetish.blogspot.com/2009/04/my-best-friends-wedding.html

Food for Mind, Soul and Body! Thoughts Experiences and Opinions on Food for all kinds in all sense! Tuesday, April 21, 2009. My Best Friend's Wedding! It was 20th April, 2009 and I was hurrying up towards the railway station at 5:30AM to make sure I don’t miss the same and I’m on time for Rajesh’s D-Day! Thanks to the beautiful saree I was wearing that Rajesh had lovingly gifted me for his wedding :). It was my turn to buy the ticket and I was surprised to know the price! 8221; I check my watch. It w...

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Tuesday, June 23, 2015. Cilantro chopped- 2 tbsp. Tamarind juice- 2 tbsp. Roasted Channa dal powder- 3 tbsp. Mustard seeds- 1 tsp. Cook the tindora until tender. Add cooked tindora,green chillies,cilantro, tamarind juice, channa dal powder, sugar,salt and grind without water. Add seasoning and mix well and serve with rice/chapati. Saturday, June 20, 2015. Want a lovely soft dosa with lots of pores, try Avalakki/Poha dosa! Raw rice/Sona masoori- 2 cups. Urad dal- 3 tsp. Methi seeds- 3 tsp. Cut the karela ...

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