mybakingaddiction.com
How to Toast Coconut | My Baking Addiction
http://www.mybakingaddiction.com/how-to-toast-coconut
Fundamentals: How to Toast Coconut. September 5, 2012. I think we’re all well aware that I bake more than the average person. Being in the kitchen so much makes me take for granted the tasks that are second nature for me. That doesn’t necessarily mean that they’re second nature for. After all that’s why I started the Fundamentals. Series to begin with – which I’ve been a little lax with, by the way. Coconut can add flavor and texture to many desserts such as cupcakes. How to Toast Coconut. Cook over medi...
yumeiropatissieresweets.blogspot.com
St. Marie's Academy for the Pâtissière: Rose Water Poundcake! It was delish!
http://yumeiropatissieresweets.blogspot.com/2010/11/rose-water-poundcake-it-was-delish.html
St Marie's Academy for Pastry Chefs. Tuesday, November 2, 2010. I made rose water pound cake - delicious and luckily moist! The prep, the batter, the loaf. The proper way to eat and store pound cake. from the middle. That way you can place the ends back together and plastic wrap it so that the moisture stays in. I think I'll try matcha and chocolate next. Or maybe I should follow the show exactly and do peach, white chocolate and coffee? May 1, 2011 at 4:49 PM. August 14, 2011 at 8:43 AM. My email is alm...
bakerella.com
Sweet Tarts « bakerella.com
http://www.bakerella.com/sweet-tarts
Monday, July 23, 2012. I decided I need to add a little more fruit to my diet. My pie diet, anyway. Berries. Black and blue. And raspberries, too. I think I love you. These are really easy to make. Pie crust, plus berries. Just fold and bake. This one didn’t even make it to the plate. Enjoy them topped with ice cream. And each delicious bite will be a dream. You know, these little tarts might make me want to start eating fruit more often. Or at least more pie. 3/4 cup cold butter, cubed. Roll out each do...
mybakingaddiction.com
Essentials: Cupcake Liners | My Baking Addiction
http://www.mybakingaddiction.com/essentials-cupcake-liners
September 19, 2011. Cupcakes are pretty popular here on MBA – both in my photos and in my inbox. It’s pretty clear you guys want to know all about where I get my liners, why I use the ones I do, and a few cupcake how’s and why’s too. Hopefully this quick Q & A will answer the most commonly asked questions. Q: My liners fade after they are baked. How do you get yours to stay so vibrant? Q: Where do you purchase all of your pretty cupcake liners? I have also purchased solid liners from Confectionery House.
mybakingaddiction.com
Pumpkin Oatmeal Cookies | My Baking Addiction
http://www.mybakingaddiction.com/pumpkin-oatmeal-cookies
September 16, 2010. I’m betting that many of you have felt my adoration for fall in my recent posts and I am also guessing that many of you feel the same way. I mean really, what’s not to love about fall baking? If you are not as pumped about fall baking as I am, these incredible Pumpkin Oatmeal Cookies will make you a fall baking lover in no time. After hearing of people hawking canned pumpkin on EBay, I decided to do a little research. Turns out, Libby is certain that there will be an ample supply ...