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Sustainable Living One Step at a Time

Sustainable Living One Step at a Time. Saturday, November 24, 2012. Thankgiving the day after. So by now Thanksgiving is over, but did you use your turkey wisely? Where did you get those? Well if you haven't been already you need to be saving these sort of things. As you cut up celery, carrots, onions you always you will have those end pieces that you don't eat. Don't throw them away! A few years ago a friend of mine Kathy (hi Kathy) gave me this recipe. It is a very light fall soup and is wonderful ...

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Sustainable Living One Step at a Time. Saturday, November 24, 2012. Thankgiving the day after. So by now Thanksgiving is over, but did you use your turkey wisely? Where did you get those? Well if you haven't been already you need to be saving these sort of things. As you cut up celery, carrots, onions you always you will have those end pieces that you don't eat. Don't throw them away! A few years ago a friend of mine Kathy (hi Kathy) gave me this recipe. It is a very light fall soup and is wonderful ...

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side note,1 tsp basil,posted by,realworldmom,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels food/recipes,kefir icecream,my canning guide,canning guide,greens,dehydrated instead,carrots,peas,green beans,corn

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Sustainable Living One Step at a Time | simplyhomesteadingblog.blogspot.com Reviews

https://simplyhomesteadingblog.blogspot.com

Sustainable Living One Step at a Time. Saturday, November 24, 2012. Thankgiving the day after. So by now Thanksgiving is over, but did you use your turkey wisely? Where did you get those? Well if you haven't been already you need to be saving these sort of things. As you cut up celery, carrots, onions you always you will have those end pieces that you don't eat. Don't throw them away! A few years ago a friend of mine Kathy (hi Kathy) gave me this recipe. It is a very light fall soup and is wonderful ...

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Sustainable Living One Step at a Time: November 2011

http://simplyhomesteadingblog.blogspot.com/2011_11_01_archive.html

Sustainable Living One Step at a Time. Saturday, November 12, 2011. Virtual Schooling my children. OK I think I can do this. I just take one day at a time! Well I bet you thought I died or something! 1 tsp celery seed. 1 tsp garlic powder. 2 TBSP of apple cider vinegar. A handful of dried carrot tops. A handful of dried onions. Handful of fresh spinach. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Virtual Schooling my children.

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Sustainable Living One Step at a Time: June 2011

http://simplyhomesteadingblog.blogspot.com/2011_06_01_archive.html

Sustainable Living One Step at a Time. Sunday, June 19, 2011. This week the dehydrator has been busy with greens. I planted Kale, Swiss and Ruby Red chard, Romaine lettuce, and Leaf lettuce. I have cut all rows once and my kale and chard are ready to be cut again! Wednesday, June 15, 2011. Saddened by a loss. Wednesday, June 8, 2011. Friday, June 3, 2011. I looked at the bananas and grabbed half a banana box full. These were going bad but guess what because of a smart purchase last summer I have a de...

3

Sustainable Living One Step at a Time: February 2012

http://simplyhomesteadingblog.blogspot.com/2012_02_01_archive.html

Sustainable Living One Step at a Time. Thursday, February 2, 2012. I dont think I've posted this so if I have oh well you get to see it again! This recipe was originally for Vanilla Ice cream but vanilla is too plain so I am doing cherry. If you want vanilla you will just leave out the cherries and juice and will have to play with the sugar amounts. Ok here we go.Cherry Kefir Icecream! 2 Pour your kefir into the empty ice cream container. 4 Pour the juice of the cherries in and then add 1 cup of sugar.

4

Sustainable Living One Step at a Time: November 2012

http://simplyhomesteadingblog.blogspot.com/2012_11_01_archive.html

Sustainable Living One Step at a Time. Saturday, November 24, 2012. Thankgiving the day after. So by now Thanksgiving is over, but did you use your turkey wisely? Where did you get those? Well if you haven't been already you need to be saving these sort of things. As you cut up celery, carrots, onions you always you will have those end pieces that you don't eat. Don't throw them away! A few years ago a friend of mine Kathy (hi Kathy) gave me this recipe. It is a very light fall soup and is wonderful ...

5

Sustainable Living One Step at a Time: May 2011

http://simplyhomesteadingblog.blogspot.com/2011_05_01_archive.html

Sustainable Living One Step at a Time. Wednesday, May 25, 2011. 2nd garden harvest.Salad! How to prepare lettuce). If you are harvesting some chard or kale.snip only the leaves and leave the stems on the plant. My family doesnt like them and I hate cutting it twice. If you really want to recut then go ahead. Tuesday, May 24, 2011. How I make Rhubarb Jam. Now your rhubarb should be fairly soupy. At this point I usually puree mine in the blender into a liquid). Pour it into your stock pan and start it boil...

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Sustainable Living One Step at a Time

Sustainable Living One Step at a Time. Saturday, November 24, 2012. Thankgiving the day after. So by now Thanksgiving is over, but did you use your turkey wisely? Where did you get those? Well if you haven't been already you need to be saving these sort of things. As you cut up celery, carrots, onions you always you will have those end pieces that you don't eat. Don't throw them away! A few years ago a friend of mine Kathy (hi Kathy) gave me this recipe. It is a very light fall soup and is wonderful ...

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