simplynick.com

Simply Nick

NICK THE RENAISSANCE MAN. SIMPLY NICK by Nick Ponticello, January 25, 2011. I first conceived of Simply Nick in 1999 when my eleven-year-old brother shouted out the car window to a passing driver, "Pardon me, do you have any makeup on? He meant to say, "Pardon me, would you have any Grey Poupon? The famous tagline for Kraft Foods' dijon mustard, Grey Poupon. I immediately set to work on a character sketch of my younger brother so I could immortalize his hilarious faux pau. NICK THE RENAISSANCE MAN.

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NICK THE RENAISSANCE MAN. SIMPLY NICK by Nick Ponticello, January 25, 2011. I first conceived of Simply Nick in 1999 when my eleven-year-old brother shouted out the car window to a passing driver, Pardon me, do you have any makeup on? He meant to say, Pardon me, would you have any Grey Poupon? The famous tagline for Kraft Foods' dijon mustard, Grey Poupon. I immediately set to work on a character sketch of my younger brother so I could immortalize his hilarious faux pau. NICK THE RENAISSANCE MAN.

<META> KEYWORDS

1 simply nick archives

2 the inspiration

3 christmas cards

4 nick the author

5 follow @themonkeyparade

6 tweet

7 about simply nick

8 for many years

9 contact simply nick

10 coupons

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Simply Nick | simplynick.com Reviews

https://simplynick.com

NICK THE RENAISSANCE MAN. SIMPLY NICK by Nick Ponticello, January 25, 2011. I first conceived of Simply Nick in 1999 when my eleven-year-old brother shouted out the car window to a passing driver, "Pardon me, do you have any makeup on? He meant to say, "Pardon me, would you have any Grey Poupon? The famous tagline for Kraft Foods' dijon mustard, Grey Poupon. I immediately set to work on a character sketch of my younger brother so I could immortalize his hilarious faux pau. NICK THE RENAISSANCE MAN.

INTERNAL PAGES

simplynick.com

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Simply Nick

http://www.simplynick.com/renaissanceman.php

NICK THE RENAISSANCE MAN. Nicholas Ponticello resides in Los Angeles with art historian, Nico Machida. And their six freshwater fish. Mr. Ponticello received degrees in Mathematics and Astrophysics from UC Berkeley, and has studied under Kim Krizan ( Before Sunrise, Zombie Tales 2061. And Bruce Miller ( Eureka, Medium, ER. Nicholas Ponticello is also the author of Do Not Resuscitate. And the forthcoming novel The Maiden Voyage of the Destiny Unknown. Is set for release in 2016. NICK THE RENAISSANCE MAN.

2

Simply Nick

http://www.simplynick.com/archives.php

NICK THE RENAISSANCE MAN. SIMPLY NICK ARCHIVES by Nick Ponticello. NICK THE RENAISSANCE MAN. 169; Nick Ponticello 2006-2015 Terms and Conditions.

3

Simply Nick

http://www.simplynick.com/christmascards.php

NICK THE RENAISSANCE MAN. SIMPLY NICK CHRISTMAS CARDS by Nick Ponticello. NICK THE RENAISSANCE MAN. 169; Nick Ponticello 2006-2015 Terms and Conditions.

4

Simply Nick

http://www.simplynick.com/inspiration.php

NICK THE RENAISSANCE MAN. Below is the first Simply Nick comic strip I ever drew. It dates back many years to 1999. Danny is in the back seat and Joey is in the front passenger seat. My characters have grown a lot since then. And so has my style. The circular frame seen here was traced out using a soup bowl. NICK THE RENAISSANCE MAN. 169; Nick Ponticello 2006-2015 Terms and Conditions.

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Mama-ghetti: February 2009

http://mama-ghetti.blogspot.com/2009_02_01_archive.html

An Amateur Cook's Culinary Adventures. Saturday, February 14, 2009. I thought that after I got the Seigen restaurant review off of my chest I would give you the first recipe in the "Cats-up" series. But here I am, sidetracked yet again. This week I received the following request from my childhood friend Michele: "I need ne. W inspirations for chicken dishes and asian noo. Dle dishes that aren't ramen.". Ingredients: (This recipe makes at least 50 pot stickers, probably more). 1-1/4 lb. ground turkey.

mama-ghetti.blogspot.com

Mama-ghetti: Hola from Costa Rica!

http://mama-ghetti.blogspot.com/2009/05/hola-from-costa-rica.html

An Amateur Cook's Culinary Adventures. Monday, May 11, 2009. Hola from Costa Rica! For those of you who don't know . . . I'm currently living in Cartago, Costa Rica (4 weeks down, 2 to go), participating in an international volunteer program. I'll begin posting regularly again as soon as I return to the States on May 23rd. Stay tuned for reviews on Costa Rican cuisine, recipes, and lots of pictures. Pura Vida! July 30, 2009 at 10:22 PM. Subscribe to: Post Comments (Atom). Hola from Costa Rica! When I was...

mama-ghetti.blogspot.com

Mama-ghetti: March 2009

http://mama-ghetti.blogspot.com/2009_03_01_archive.html

An Amateur Cook's Culinary Adventures. Monday, March 30, 2009. Sushi Says I'm Sorry. I apologize. It's been too long since my last post. I assure you that I've been cooking (and eating! I just haven't been taking very many pictures or setting aside the time to write. But just to prove to you that I've been busy in the kitchen, I'm posting pictures of some futomaki sushi that I made a couple of weeks ago:. 3) A work in progress. Last, I think I need a sharper knife, because slicing the sushi without smush...

mama-ghetti.blogspot.com

Mama-ghetti: Seigen: Kyoto, Japan

http://mama-ghetti.blogspot.com/2009/02/seigen-kyoto-japan.html

An Amateur Cook's Culinary Adventures. Monday, February 9, 2009. Seigen: Kyoto, Japan. There's a tiny restaurant in Kyoto that I keep meaning to tell you about. It's called Seigen, and it's an authentic washoku. Makes me think of the scene in Disney's Ratatouille. When Remy the rat eats the cooked mushroom with the cheese for the first time. Each flavor has its own shimmering note and color. That's what the food was like at Seigen. We enjoyed an exquisite seven-course meal (I forgot to take a photo o...

mama-ghetti.blogspot.com

Mama-ghetti: Ground Turkey Gyoza

http://mama-ghetti.blogspot.com/2009/02/ground-turkey-gyoza.html

An Amateur Cook's Culinary Adventures. Saturday, February 14, 2009. I thought that after I got the Seigen restaurant review off of my chest I would give you the first recipe in the "Cats-up" series. But here I am, sidetracked yet again. This week I received the following request from my childhood friend Michele: "I need ne. W inspirations for chicken dishes and asian noo. Dle dishes that aren't ramen.". Ingredients: (This recipe makes at least 50 pot stickers, probably more). 1-1/4 lb. ground turkey.

mama-ghetti.blogspot.com

Mama-ghetti: "Cats-up!"

http://mama-ghetti.blogspot.com/2009/01/cats-up.html

An Amateur Cook's Culinary Adventures. Friday, January 30, 2009. My dear friend Julia's father tells a story about ketchup (catsup) and how it's made. It goes like this: "When making catsup, you have to put all of the tomatoes, spices and other ingredients into a large pot to simmer. Then you add several cats to the pot- yes, cats. When the cats float to the top, you say, 'CATS-UP! That's how you can tell when the catsup is ready.". Thank you to Julia and her dad for the funny story and to "A Cat a Day".

mama-ghetti.blogspot.com

Mama-ghetti: December 2008

http://mama-ghetti.blogspot.com/2008_12_01_archive.html

An Amateur Cook's Culinary Adventures. Monday, December 15, 2008. Last night I returned from a weekend trip to Las Vegas. I'm exhausted. I have huge puffy circles under my eyes. My ears still ring with the jingling of slot machines. My hair smells like cigarette smoke and no matter how much I scrub, I can't seem to get the ink from the nightclub stamp off of my wrist. Almost too big to finish . . . but we finished them anyway. Here's what I ordered. Smoked Chicken Black Bean Quesadilla. With pear-apple c...

mama-ghetti.blogspot.com

Mama-ghetti: May 2009

http://mama-ghetti.blogspot.com/2009_05_01_archive.html

An Amateur Cook's Culinary Adventures. Monday, May 11, 2009. Hola from Costa Rica! For those of you who don't know . . . I'm currently living in Cartago, Costa Rica (4 weeks down, 2 to go), participating in an international volunteer program. I'll begin posting regularly again as soon as I return to the States on May 23rd. Stay tuned for reviews on Costa Rican cuisine, recipes, and lots of pictures. Pura Vida! Subscribe to: Posts (Atom). Please join me as I embark on my culinary adventures! Though I've s...

mama-ghetti.blogspot.com

Mama-ghetti: Sushi Says I'm Sorry

http://mama-ghetti.blogspot.com/2009/03/sushi-says-im-sorry.html

An Amateur Cook's Culinary Adventures. Monday, March 30, 2009. Sushi Says I'm Sorry. I apologize. It's been too long since my last post. I assure you that I've been cooking (and eating! I just haven't been taking very many pictures or setting aside the time to write. But just to prove to you that I've been busy in the kitchen, I'm posting pictures of some futomaki sushi that I made a couple of weeks ago:. 3) A work in progress. Last, I think I need a sharper knife, because slicing the sushi without smush...

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NICK THE RENAISSANCE MAN. SIMPLY NICK by Nick Ponticello, January 25, 2011. I first conceived of Simply Nick in 1999 when my eleven-year-old brother shouted out the car window to a passing driver, "Pardon me, do you have any makeup on? He meant to say, "Pardon me, would you have any Grey Poupon? The famous tagline for Kraft Foods' dijon mustard, Grey Poupon. I immediately set to work on a character sketch of my younger brother so I could immortalize his hilarious faux pau. NICK THE RENAISSANCE MAN.

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